Naan On Devon & Grill (Indian Hyderabad), 2241 W Devon Ave, Chicago, IL, USA
Latest report:
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Report date: Nov 17, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handsink in the rear prep area. Instructed the person in charge to provide handwashing signage at all handsinks used by food employees and maintain.
39.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handsink in the rear prep area. Instructed the person in charge to provide handwashing signage at all handsinks used by food employees and maintain.
39.
Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler in the rear prep area. Instructed the person in charge to elevate all food six inches off floor and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed multiple cutting boards with deep scratches and stains on prep surfaces in the rear prep area. Instructed the person in charge to resurface/replace cutting boards and maintain.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on exterior surfaces of all cooking equipment, prep tables, and shelving units. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)
55. Physical facilities installed, maintained & clean
- comments: observed food debris and dirt on the floor under cooking equipment, along walls, and in all corners in prep and warewashing areas. Instructed the person in charge to clean floors under all equipment, along walls, and all corners in all areas and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed a missing light shield for ceiling lights above the three compartment sink in the rear warewashing area. Instructed the person in charge to provide and maintain at all times.
Source: chicago.gov
- comments: observed food items stored on floor in walk-in cooler in the rear prep area. Instructed the person in charge to elevate all food six inches off floor and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed multiple cutting boards with deep scratches and stains on prep surfaces in the rear prep area. Instructed the person in charge to resurface/replace cutting boards and maintain.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on exterior surfaces of all cooking equipment, prep tables, and shelving units. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)
55. Physical facilities installed, maintained & clean
- comments: observed food debris and dirt on the floor under cooking equipment, along walls, and in all corners in prep and warewashing areas. Instructed the person in charge to clean floors under all equipment, along walls, and all corners in all areas and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed a missing light shield for ceiling lights above the three compartment sink in the rear warewashing area. Instructed the person in charge to provide and maintain at all times.
Source: chicago.gov
1.6K
Report date: Jun 23, 2022
37. Food properly labeled; original container
- comments: observed bulk food containers under prep tables without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.
39. Contamination prevented during
37. Food properly labeled; original container
- comments: observed bulk food containers under prep tables without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.
39. Contamination prevented during
food preparation, storage & display
- comments: observed bowls and other utensils stored facing up on shelf in prep area. Instructed to invert all equipment to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed assorted food items inside walk-in cooler and freezer units with food stored inside plastic and paper grocery bags. Instructed to properly store all food items inside approved food grade containers
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting board on prep table covered with deep grooves and dark stains. Instructed to resurface or replace and maintain smooth, cleanable surfaces.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed unfinished wood on the wall above prep cooler inn rear kitchen preparation area. Instructed to finish the wood on wall in rear kitchen prep area to be easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed water stained and missing ceiling tile above the prep coolers in the kitchen prep area. Instructed manager to replace tiles.
55. Physical facilities installed, maintained & clean
- comments: observed storage rooms in basement with clutter and items on floor. Instructed to organize storage room and keep items elveated off of floors.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floors with food debris/ spills throughout kitchen preparation area. Instructed manager to detail clean and maintain
Source: chicago.gov
- comments: observed bowls and other utensils stored facing up on shelf in prep area. Instructed to invert all equipment to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed assorted food items inside walk-in cooler and freezer units with food stored inside plastic and paper grocery bags. Instructed to properly store all food items inside approved food grade containers
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting board on prep table covered with deep grooves and dark stains. Instructed to resurface or replace and maintain smooth, cleanable surfaces.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed unfinished wood on the wall above prep cooler inn rear kitchen preparation area. Instructed to finish the wood on wall in rear kitchen prep area to be easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed water stained and missing ceiling tile above the prep coolers in the kitchen prep area. Instructed manager to replace tiles.
55. Physical facilities installed, maintained & clean
- comments: observed storage rooms in basement with clutter and items on floor. Instructed to organize storage room and keep items elveated off of floors.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floors with food debris/ spills throughout kitchen preparation area. Instructed manager to detail clean and maintain
Source: chicago.gov
1.6K
Report date: Nov 2, 2020
22. Proper cold holding temperatures
- comments: noted internal temperature of the following tcs food items inside service coolers to be improper:-yogurt 64. 2f, vegetables 48. 7f, rice 55. 4f. Manager immediately and voluntarily disposed of 20 lbs of products worth $60.
22. Proper cold holding temperatures
- comments: noted internal temperature of the following tcs food items inside service coolers to be improper:-yogurt 64. 2f, vegetables 48. 7f, rice 55. 4f. Manager immediately and voluntarily disposed of 20 lbs of products worth $60.
00 through denaturing process. Priority violation #7-38-005.
37. Food properly labeled; original container
- comments: prepackaged foods on display (egg pudding,avocado shake) not properly labeled. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation 7-38-005. No citation issued.
38. Insects, rodents, & animals not present
- comments: observed an approximately 1/2 inch opening under basement rear entry door. Must make door tight fitting.
49. Non-food/food contact surfaces clean
- comments: must clean and maintain clean shelving in walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: must clean and maintain clean floors in food prep area
Source: chicago.gov
37. Food properly labeled; original container
- comments: prepackaged foods on display (egg pudding,avocado shake) not properly labeled. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation 7-38-005. No citation issued.
38. Insects, rodents, & animals not present
- comments: observed an approximately 1/2 inch opening under basement rear entry door. Must make door tight fitting.
49. Non-food/food contact surfaces clean
- comments: must clean and maintain clean shelving in walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: must clean and maintain clean floors in food prep area
Source: chicago.gov
1.6K
Report date: Aug 14, 2020
23. Proper date marking and disposition
- comments: observed ready to eat, temperature control for safety foods (chicken)not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on
23. Proper date marking and disposition
- comments: observed ready to eat, temperature control for safety foods (chicken)not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on
site and held over 24 hours in cold holding unit. Priority foundation violation. No citation issued. 7-38-005
29. Compliance with variance/specialized process/haccp
- comments: observed facility not meeting variance requirements for specialized processing. Noted that facility is making yogurt on site with out haccp. Product stored in large cooking pots in walk in cooler during inspection. Informed person in charge that documentation and procedures must be submitted and approved by cdph prior to preforming such specialized food processes. Product voluntarily discarded by manager. Priority foundation 7-38-005 citation issued.
32. Variance obtained for specialized processing methods
- comments: observed no variance on site for special process yogurt production. Manager instructed to discontinue the yogurt making process until a variance and haccp are approved by the health department. Priority foundation violation #7-38-005 combined with violation # 29
37. Food properly labeled; original container
- comments: prepackaged foods on display (egg pudding,avocado shake) not properly labeled. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation 7-38-005. No citation issued.
38. Insects, rodents, & animals not present
- comments: observed an approximately 1/2 inch opening under basement rear entry door. Must make door tight fitting.
49. Non-food/food contact surfaces clean
- comments: must clean and maintain clean shelving in walk in cooler
55. Physical facilities installed, maintained & clean
- comments: must clean and maintain clean floors in food prep area
60. Previous core violation corrected
- comments: previously cited core violations from june 17/2019 report # 2293703 observed not corrected. Violation #41 wiping cloth for wiping the prep tables, chopping board, coolers, must be stored on a bucket with sanitizing solution in between uses. Violation #47 must replace grocery bag being used to store frozen fish and raw meat, with food grade storage bag. Violation #58 all certified food service sanitation managers must obtain an allergen training certificate priority foundation violation 7-42-090 citation issued
Source: chicago.gov
29. Compliance with variance/specialized process/haccp
- comments: observed facility not meeting variance requirements for specialized processing. Noted that facility is making yogurt on site with out haccp. Product stored in large cooking pots in walk in cooler during inspection. Informed person in charge that documentation and procedures must be submitted and approved by cdph prior to preforming such specialized food processes. Product voluntarily discarded by manager. Priority foundation 7-38-005 citation issued.
32. Variance obtained for specialized processing methods
- comments: observed no variance on site for special process yogurt production. Manager instructed to discontinue the yogurt making process until a variance and haccp are approved by the health department. Priority foundation violation #7-38-005 combined with violation # 29
37. Food properly labeled; original container
- comments: prepackaged foods on display (egg pudding,avocado shake) not properly labeled. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation 7-38-005. No citation issued.
38. Insects, rodents, & animals not present
- comments: observed an approximately 1/2 inch opening under basement rear entry door. Must make door tight fitting.
49. Non-food/food contact surfaces clean
- comments: must clean and maintain clean shelving in walk in cooler
55. Physical facilities installed, maintained & clean
- comments: must clean and maintain clean floors in food prep area
60. Previous core violation corrected
- comments: previously cited core violations from june 17/2019 report # 2293703 observed not corrected. Violation #41 wiping cloth for wiping the prep tables, chopping board, coolers, must be stored on a bucket with sanitizing solution in between uses. Violation #47 must replace grocery bag being used to store frozen fish and raw meat, with food grade storage bag. Violation #58 all certified food service sanitation managers must obtain an allergen training certificate priority foundation violation 7-42-090 citation issued
Source: chicago.gov
1.6K
Recent Interesting Reports
Harzer Schinkenwürstchen / Pork sausages recalled due to Salmonella
1 week ago •source www.lebensmittelwarnung.de
Recall notice
Gmyrek Fleisch- und Wurstwaren GmbH & Co. KG is recalling its "Gut Drei Eichen Harzer Schinkenwürstchen" due to the detection of Salmonella. The product was distributed in ALDI Nord branches in Datteln, LehrteSievershausen, Hann. Münden, Salzgitter, and Werl. The issue was discovered during a routine internal control
where Salmonella was detected in a single sample. The company has removed the affected product from sale.
The recalled product is:
- Gut Drei Eichen Harzer Schinkenwürstchen
- Best before date of 03.05.2024.
- The exact size, weight, batch, and UPC were not provided.
The recall only affects this specific product and no other products from the manufacturer or the Gut Drei Eichen brand are involved.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.lebensmittelwarnung.de
The recalled product is:
- Gut Drei Eichen Harzer Schinkenwürstchen
- Best before date of 03.05.2024.
- The exact size, weight, batch, and UPC were not provided.
The recall only affects this specific product and no other products from the manufacturer or the Gut Drei Eichen brand are involved.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.lebensmittelwarnung.de
38
Jimmy Dean, Vons, Cherry Avenue, Fontana, CA, USA
1 day ago •reported by user-wffxh113
Today 4/30/24. Jimmy Dean Original Sausage Heat and Serve Sausage Patties from Vons in Fontana..
| Symptoms: Fever
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Fruiterie Milano chicken breast and lasagna recalled due to undeclared allergens
1 day ago •source www.quebec.ca
Recall notice
Fruiterie Milano Inc., located at 6862 Saint Laurent Boulevard, Montréal, QC, Canada, in collaboration with the Ministry of Agriculture, Fisheries and Food (MAPAQ) and the Food Inspection Division of the City of Montreal, has issued a recall for various dishes due to the undeclared presence of wheat,
soy, milk, and sesame. The recall was initiated as a precautionary measure after the company discovered the undeclared allergens. As of now, no cases of allergic reactions related to these products have been reported to MAPAQ.
The products in question include
- "Chicken Breast" (Wheat, Soy, Milk and Sesame) / All format
- "Small Bolognese Lasagna," (Wheat and Soy) / All Format
The products were sold in all sizes and batches that do not mention the presence of the allergens on the label. The products were sold refrigerated, packaged in a Styrofoam container covered with transparent plastic film, and were only available at the Fruiterie Milano Inc. establishment.
The warning is specifically for individuals with allergies to wheat, soy, milk, or sesame, and those with celiac disease or other gluten-induced illnesses. You may return it to the establishment where they purchased
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The products in question include
- "Chicken Breast" (Wheat, Soy, Milk and Sesame) / All format
- "Small Bolognese Lasagna," (Wheat and Soy) / All Format
The products were sold in all sizes and batches that do not mention the presence of the allergens on the label. The products were sold refrigerated, packaged in a Styrofoam container covered with transparent plastic film, and were only available at the Fruiterie Milano Inc. establishment.
The warning is specifically for individuals with allergies to wheat, soy, milk, or sesame, and those with celiac disease or other gluten-induced illnesses. You may return it to the establishment where they purchased
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
Sam's Club, North Frederick Avenue, Gaithersburg, MD, USA
1 week ago •reported by user-ywhm7695
I purchased a case of Waiakea water via Sam’s Club on line on April 5, 2024. I received the water on April 11,2024 via shipping to my home. I drank the first bottle on Friday April 12,2024. Saturday morning around 3am I was awaken with chills, shivering,
stomach pain and cramps, headache, feeling lightheaded, severe bowl movements. I suffered from Saturday-Monday, April 15, 2024. In the meantime I am still consuming partial frozen bottles of water. Unaware of the issue from the water. I call urgent care on Tuesday, April 16, 2024. They tell me to go to be seen. I am now severely lethargic and lightheaded. Shortly after I lay down I ask my granddaughter to bring me a bottle of water from the box. She says the water has white stuff floating in the water. I tell her to bring the water to me. I see a lot of white cloud like particles floating in the water. I get several more unopened bottles from the box they all have this stuff floating in the water. My bowls and stomach have not gotten back to normal yet. Today is Friday, April 19 and I still have mild cramping, swollen roof of mouth, swollen and soar tongue, and dehydration.
| Symptoms: Nausea, Diarrhea, Stomach Pain, Fever, Cramps, Chills, Headache, Dehydration, Lightheaded
316
Carl’s Jr., 293 East 40th Street, San Bernardino, CA, USA
3 weeks ago •reported by user-dqpg3137
On 4/8/24 @ 9:32 pm, Order ID: 15198700157109
I ordered 1 Western cheese burger sandwich, 1 chicken sandwich combo, 1 Western cheese burger combo, & 1 cheesecake. By the time my partner finished his chicken sandwich, he began to feel nauseous. He did not mentioned anything, thinking
I ordered 1 Western cheese burger sandwich, 1 chicken sandwich combo, 1 Western cheese burger combo, & 1 cheesecake. By the time my partner finished his chicken sandwich, he began to feel nauseous. He did not mentioned anything, thinking
to himself that it might have been the greasiness of the food at such late hour. My son and I began to feel nauseous (as though it was a heavy meal) soon after. The diarrhea began about midnight and all day today. We have had vomiting, stomach cramping, and diarrhea all day today. Eating is intolerable.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
214
Les 3 Piliers ready to eat meals recalled due to undeclared allergens
1 week ago •source www.quebec.ca
Recall notice
Quebec-based company Les 3 Piliers Inc., located at 750 Rue Gilford, Montreal, QC, Canada, has issued a recall for several of its products due to the undeclared presence of allergens including wheat, milk, soy, nuts, and eggs. The recall was announced in collaboration with the Ministry of
Agriculture, Fisheries and Food and the Food Inspection Division of the City of Montreal. The products were only sold at the Les 3 Piliers Inc. establishment in Montreal. No cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ to date.
The recalled products include:
- Vegetarian Lasagna, Ricotta & Zucchini (Wheat and milk) / Unitary
- Veggie Pâté and Pickle Sandwich (Wheat, soy, and eggs) / Unitary
- Check Pesto Wrap (Cashews, hazelnuts, almonds, or pine nuts) / Unitary
The recall applies to all batches whose labels do not include mention of the allergens. The products were packaged in a transparent plastic container and sold refrigerated.
People who are sensitive to the allergens mentioned on this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled products include:
- Vegetarian Lasagna, Ricotta & Zucchini (Wheat and milk) / Unitary
- Veggie Pâté and Pickle Sandwich (Wheat, soy, and eggs) / Unitary
- Check Pesto Wrap (Cashews, hazelnuts, almonds, or pine nuts) / Unitary
The recall applies to all batches whose labels do not include mention of the allergens. The products were packaged in a transparent plastic container and sold refrigerated.
People who are sensitive to the allergens mentioned on this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
106
Yakis Givré Halal chicken samosas recalled due to Salmonella
4 weeks ago •source rappel.conso.gouv.fr
Recall notice
Yakis Givré, a food company, has issued a recall for its Samoussa Poulet Halal due to the detection of Salmonella. The product was distributed across France. The issue was discovered through routine testing, which revealed the presence of Salmonella.
The recalled product is the Samoussa Poulet Halal,
The recalled product is the Samoussa Poulet Halal,
sold under the brand Yakis Givré. The product comes in two sizes: a 330g bag containing 6 pieces (UPC 3770019028353, batch 150925, best before 15/09/2025) and a 770g bag containing 14 pieces (UPC 3770019028377, batch 150925, best before 15/09/2025). The product was sold between 19/03/2024 and 02/04/2024.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
In case you are experiencing Salmonella symptoms as described above, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
If you have this product at home, do not consume it and return it to the store where it was purchased.
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
In case you are experiencing Salmonella symptoms as described above, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
29
RIC & HEARTY PROGRESSO CHICKEN & HOMESTYLE NOODLES, Walmart Supercenter, Niagara Falls Boulevard, North Tonawanda, NY, USA
3 weeks ago •reported by user-nnbx8982
Nausea, diarrhea, bad stomach pain
A few months ago, I had the Rich N Hearty Chicken Noodle Soup and got really sick with what I thought was a stomach bug. I bought new cans this week and had 3 cans and could not finish even 1 can
A few months ago, I had the Rich N Hearty Chicken Noodle Soup and got really sick with what I thought was a stomach bug. I bought new cans this week and had 3 cans and could not finish even 1 can
without almost vomiting along with severe diarrhea and stomach pain. It's got to be the soup. Everything else I ate and drank was fine, until I ate the soup.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
225
Chick-fil-A, Ironclad Alley, Mount Pleasant, SC, USA
2 weeks ago •reported by user-bhywz933
Last friday Mac n cheese On day five now of stomach cramps and diarrhea. My kids had chicken nuggets and fries while I opted for the Mac n cheese. I was the only on to experience the symptoms.
| Symptoms: Diarrhea, Cramps
4
Gayana's Bakery Sochniki recalled due to undeclared milk
1 week ago •source agriculture.ny.gov
Recall notice
Intermezzo Bakery Inc, d/b/a Gayana’s Bakery located at 100-02 Rockaway Blvd, Ozone Park, NY has issued a recall for its 'Sochniki' product due to undeclared milk allergens. The product was sold at the retail store Net Cost Market at 2257 E. 16th Street, Brooklyn, NY. To date,
no illnesses have been reported to this Department in connection with this product.
The recalled product is Gayana Bakery Sochniki, sold in 12 ounce plastic containers. The product carries a "best by" date of 04/15/2024. Presence of milk allergens not declared on the label.
People who have severe sensitivity to milk may run the risk of serious or life-threatening reactions if they consume this product.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: agriculture.ny.gov
The recalled product is Gayana Bakery Sochniki, sold in 12 ounce plastic containers. The product carries a "best by" date of 04/15/2024. Presence of milk allergens not declared on the label.
People who have severe sensitivity to milk may run the risk of serious or life-threatening reactions if they consume this product.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: agriculture.ny.gov
163
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