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No.1 China Buffet, Henderson Drive, Jacksonville, NC, USA

Total all time reports:  1
Latest report: September 25, 2021 9:14 PM
#chinabuffet #jacksonville #northcarolina #unitedstates #nausea #diarrhea #vomiting
MT

Nausea, Diarrhea, Vomiting

3 weeks ago

I just ate at this restaurant yesterday at 5:30 pm. I used the ice cream machine the ice cream was icy and over churned. I was eating it it tasted really off and my boyfriend tasted it and he determined it was sour. He said stop eating... See More it, it’s spoiled and overchurned. I’ve been nauseated and violently vomiting 24 hours later. This restaurant had an 88% B health rating. I will never go back and am contemplating going to the hospital. | Symptoms: Nausea, Diarrhea, Vomiting See Less
132


Related Reports

we went to the buffet it wasn't very good some of the food tasted off but we knew once we got a plate we had to pay and were hungry so we ate both of us got sick within 1 hour of leaving the restaurant we were feeling symptoms | Symptoms: Other See Less
240


My husband always gets food from this place. An normally im very werry of Chinese take out. But I ordered beef and broccoli. Something wasn't right. I was starving an started scarfing the food down we were out shopping all day so when we got home we... See More ate an put on HBO. Me an my husband tend to share foods all the time. So I started eating the beef an it had a funny taste an smell. Silly me I assumed I just hadn't had it in a while an was being overly picky. I crave candy allot due to quitting smoking cigarettes an we went up to our gas station to grab candy. By then after eating only a few bites out of it as hungry as I was something made me stop when I ripped a piece for the cats texture was all wrong. I've worked in kitchens for 9 pluss years an knew instantly I was f**ked. Didn't give it to the pets. Instead put it back in container. Ran to get candy totally of 35 to half her had passed. We reached the pump an all the sudden this narrly egg rotten smell erupted from a small burp. I instantly knew i had nothing with egg in it at all that day. I looked at my husband said babe I'm not feeling so well let's get the candy an get our kid tucked in with a movie soon as we get home. I ended up swallowing allot before bed a tendency my body goes into before excessive throwing up or I get very sick. So I was swallowing allot out of no where an started feeling very ill I forced myself to sleep like I do so when I woke up I'd feel better. I passed out. I woke up out of a dead sleep vomited all over my bed I instantly got clammy. I was so classy and hot and cold flush that I felt as if I had hopped out of a pool I was drenched in nasty clamy sweat . I ate allot threw that day out while we were shopping. Typical lunch snacks ect. But the only thing that came out was Chinese. I was projectial vomiting. I started to wonder is this a stomach bug. Is this food poisoning I just had the food and not long after I was sick as he'll. I kept throwing up all night I to the next day. At this point I was telling my husband I couldn't keep up at this rate. I'm a woman who can push her self even after throwing up blood for three days and say ill wait till its gets bad enough. Basically once I'm septic and in shock or on my death bed I just don't go. I can push myself to try and ween things out. Not this though. I begged for this throwing up to stop. I was throwing up after there was nothing but yellow bile left. And after the yellow bile was gone it was brownish green. My throw up went from chucks to a liquid. I was in to much stomach pain. To get up I was puking all over myself. Finally my husband got me into the tub as I threw up in the tub. He went to look at the food and noticed so.thing was off about the way the beef looked he said it looked like maybe they made to much and just re heated and re heatd and re heated it. The or it had been left out for quite sometime or he figureded sense he had egg and I had beef the cook touched the eggs then the beef and instant cross contamination. At this point my mother was in town I was looking forward for two weeks for her to come up from FL but I was to sick and to week to see her the bloating and the sharp pains in my stomach were killing me. I rested as much as I could and forced myself to make an appearance. Even though I could hardly stand I had to sit or hold on to her vehicle to keep up right. My mom instantly noticed I was very pale and sickly. She brought sprite and banned and crackers to help me feel better. But the next two days following my body was to week to get up to use the restroom I could t stand upright to walk. I was crouched holding my stomach for days. I recommend not ordering the beef and broccoli you just never know with this kinda stuff. My husband says I should report this and press charges for it debilitating me for so many days. An the loss of work and money. But I'm just trying to figure out if there's a food place I can have the food tested. The hospital take urine samples when food poisoning occurs and a stool sample and a blood test. To find out the bacteria it is. But in this instance it was e. Coli. I'm just wonder if I should report this to the food consumers and have someone inspect there food joint and make sure things are being done properly. | Symptoms: Nausea, Diarrhea, Vomiting, Other, Bloating, Stomach Pain, Weakness See Less
385


Not sure 2 people got sick, me and my girlfriend finished eating just after 4 pm and I started throwing up at 11 pm. My girlfriend started throwing up at 2 am. We have vomited and had diarrhea ever since and it is the only food we have eaten all day
Tonight, after we ate there this afternoon | Symptoms: Diarrhea, Nausea, Vomiting See Less
206


I went there with my boyfriend and god knows what I got and later I started getting really bad diarrhea, stomach sick and throwing up. | Symptoms: Nausea, Diarrhea, Stomach Pain See Less
10


Lunch at there symptoms onset about 9-10 pm,
Not sure which food Ate between 2 and 3 pm amd got really sick at bed time. | Symptoms: Diarrhea, Nausea, Vomiting See Less
3.0K


Closure date: 09/21/2021

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 rodent droppings on ground behind kettle cooker 16 rodent droppings on shelf in bakery area where flour is stored in white bins 5 rodent droppings on ground under dry storage... See More shelf, 1 rodent droppings on pack of pepper packets 1 rodent droppings on sleeve of plastic wrapped cups **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hollandaise (114°F - Hot Holding) manager reheated hollandaise sauce during inspection **Corrective Action Taken**

Source: Florida Department of Health
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658


Closure date: 09/18/2021

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 37 live flies observed in establishment: 29 in back dry food storage area near main prep area,... See More two on main cook line in kitchen and six by restrooms in dining area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-09-17: Observed five live flies in kitchen. **Admin Complaint** - From follow-up inspection 2021-09-17: No live flies observed - 35A-05-4: Roach activity present as evidenced by live roaches found. Inspector observed one live roach on wall back of soda machine at front counter. Roach killed and discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2021-09-18: Observed seven live flies in kitchen area.

Source: Florida Department of Health
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658


Closure date: 09/30/2021

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked eggs and immediately grabbed clean utensils without washing hands. Manager coached employee on proper hand washing procedures. **Corrective... See More Action Taken**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in kitchen.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In large white chest freezer, raw beef stored on top of raw shrimp. In silver standup freezer, raw chicken stored over raw beef. **Repeat Violation** **Admin Complaint**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 134 rodent droppings in establishment: 47 on floor in front dry storage area where to go items are kept, 62 in corner of food staging area and behind reach in cooler where drinks are kept, and 35 in kitchen area behind cook line. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, chicken, beef, shrimp, pork and cut cabbage 51°F. Operator states cooler lids opened during lunch rush. Items placed on line approximately one hour prior. Lids kept closed during inspection. At end of inspection items 46°F. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Two containers of fried rice in rice warmers by cook line 107°F. Warmer turned up to reheat. **Corrective Action Taken** **Warning**

Source: Florida Department of Health
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658


Closure date: 09/14/2021

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 43 live flies in establishment: approximately 35 around drink dispenser in server station across from pass through window to kitchen, and eight in kitchen... See More area near cook line.
High Priority - Food-contact surfaces not sanitized after cleaning, before use.
High Priority - Nonfood-grade bags used in direct contact with food.
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Source: Florida Department of Health
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658


Closure date: 09/22/2021

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 31 live flies in establishment: 17 under and around triple sink in kitchen area, 12 in... See More back storage/mop sink area and two in dining area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-09-22: Observed four live flies in establishment: three in back kitchen area and one in men's restroom. All flies killed and discarded. Additionally, observed two live roaches in establishment: one in men's restroom and one in front dining area near front window. Live roaches killed and discarded. **Admin Complaint** **Corrective Action Taken**

Source: Florida Department of Health
See Less
658