Shibam Yemeni Kitchen, 4807 N Elston Ave, Chicago, IL, USA
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Shibam, 4807 N Elston Ave , Chicago, Il, USA
1 year ago
Report date: Jan 11, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid city of chicago food manager certificate while tcs foods are prepared. Instructed manager to ensure a certified food manager is on site at
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid city of chicago food manager certificate while tcs foods are prepared. Instructed manager to ensure a certified food manager is on site at
all times. Priority foundation violation
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food manager certificate on site while tcs food were prepared and served. Instructed manager to ensure a manager with a valid city of chicago food manager certificate is on site at all times. Priority foundation violation 7-38-012 citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit and diarrhea clean up kit or proceedures on site. Instructed manager to provide vomit and diarrhea clean up kit and proceedures. Priority foundation violation 7-38-005 citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed two hand washing sinks with no hand washing cleanser. Instructed manager to provide hand washing cleanser. Priority foundation violation 7-38-30(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink with no paper towels. Instructed manager to provide paper towels or other hand drying provisions. Priority foundation violation 7-38-030(c) citation combined with previous violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink hooked up to hose utilized for food prep. Instrcted manager to ensure hand washing sink is accessible at all times and used for hand washing only. Priority foundation violation 7-38-030(c). Citation combined with previous violation
21. Proper hot holding temperatures
- comments: observed cooked rice held at an inadequate temperature of 122 f. Instructed manager to ensure all hot tcs food is held at a temperature of 135 f and above. Manager discarded 5 pounds of rice ($15) priority violation 7-38-005 citation issued.
22. Proper cold holding temperatures
- comments: observed various tcs foods held at inadequate temperatures ranging from 48-50 f. Instructed manager to ensure all cold tcs foods are held at 41 f and below. Manager discarded: 2 pounds of yogurt, 2 pounds of salsa and 3 pounds of hummus($35). Priority violation 7-38-005. Citation combined with previous violation.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cooler with an inadequate internal air temperature of 55 f. Instructed manager to ensure all coolers have an internal air temperature of 41 f and below. Unit tagged. Priority violation 7-38-005 citation issued.
36. Thermometers provided & accurate
- comments: observed no food thermometer on site for measuring hot and cold temperatures. Instructed manager to provide food thermometer. Priority foundation violation 7-38-005 ciation issued.
38. Insects, rodents, & animals not present
- comments: observed 3 live roaches in kitchen area underneath 3 compartment sink and adjacent hand washing sink. Instructed manager to service all affected areas. Priority foundation violation 7-38-020(a). Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed 3 door cooler in kitchen with broken and missing kick plates. Instructed manager to repair
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no test strips on site for measuring sanitizer. Instructed manager to provide test strips which match sanitizer being utilized (chlorine). Priority foundation violation 7-38-005 citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed damaged celing tiles throughout facility including in front dinning room, in kitchen, and in basement storage room. Instructed manager to replace damanged tiles.
58. Allergen training as required
- comments: observed no certified food manager on site with food allergen training. Instructed manager to ensure there is a certified food manager on site at all times with food allergen training.
Source: chicago.gov
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food manager certificate on site while tcs food were prepared and served. Instructed manager to ensure a manager with a valid city of chicago food manager certificate is on site at all times. Priority foundation violation 7-38-012 citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit and diarrhea clean up kit or proceedures on site. Instructed manager to provide vomit and diarrhea clean up kit and proceedures. Priority foundation violation 7-38-005 citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed two hand washing sinks with no hand washing cleanser. Instructed manager to provide hand washing cleanser. Priority foundation violation 7-38-30(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink with no paper towels. Instructed manager to provide paper towels or other hand drying provisions. Priority foundation violation 7-38-030(c) citation combined with previous violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink hooked up to hose utilized for food prep. Instrcted manager to ensure hand washing sink is accessible at all times and used for hand washing only. Priority foundation violation 7-38-030(c). Citation combined with previous violation
21. Proper hot holding temperatures
- comments: observed cooked rice held at an inadequate temperature of 122 f. Instructed manager to ensure all hot tcs food is held at a temperature of 135 f and above. Manager discarded 5 pounds of rice ($15) priority violation 7-38-005 citation issued.
22. Proper cold holding temperatures
- comments: observed various tcs foods held at inadequate temperatures ranging from 48-50 f. Instructed manager to ensure all cold tcs foods are held at 41 f and below. Manager discarded: 2 pounds of yogurt, 2 pounds of salsa and 3 pounds of hummus($35). Priority violation 7-38-005. Citation combined with previous violation.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cooler with an inadequate internal air temperature of 55 f. Instructed manager to ensure all coolers have an internal air temperature of 41 f and below. Unit tagged. Priority violation 7-38-005 citation issued.
36. Thermometers provided & accurate
- comments: observed no food thermometer on site for measuring hot and cold temperatures. Instructed manager to provide food thermometer. Priority foundation violation 7-38-005 ciation issued.
38. Insects, rodents, & animals not present
- comments: observed 3 live roaches in kitchen area underneath 3 compartment sink and adjacent hand washing sink. Instructed manager to service all affected areas. Priority foundation violation 7-38-020(a). Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed 3 door cooler in kitchen with broken and missing kick plates. Instructed manager to repair
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no test strips on site for measuring sanitizer. Instructed manager to provide test strips which match sanitizer being utilized (chlorine). Priority foundation violation 7-38-005 citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed damaged celing tiles throughout facility including in front dinning room, in kitchen, and in basement storage room. Instructed manager to replace damanged tiles.
58. Allergen training as required
- comments: observed no certified food manager on site with food allergen training. Instructed manager to ensure there is a certified food manager on site at all times with food allergen training.
Source: chicago.gov
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Report date: Nov 17, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable
mops and appropriate sanitizer/spray that is effective against norovirus). Priority foundation violation 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage in 1st floor washroom. Must provide and maintain.
37. Food properly labeled; original container
- comments: instructed to properly label bulk food containers/bins identified with common name (salt, sugar, flour etc).
38. Insects, rodents, & animals not present
- comments: observed 3 live cockroaches on floor in between dining booths at front customer dining area and 2 live cockroaches on wall next to the spice rack in kitchen food prep area. Instructed to detail clean and remove pest and sanitize affected areas;additional pest control service is now reccomended. Priority foundation violation 7-38-020(a),citation issued.
38. Insects, rodents, & animals not present
- comments: instructed to remove glue boards with dead insects behind fron service counter and behind refrigeration units in kitchen food prep area and in furnace room in basement.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen foods stored in plastic grocery bags inside of the rear chest freezer. Instructed to use only food grade storage bags or containers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed chipped paint and rust on the wire storage racks in the walk-in cooler. Instructed to remove chipped paint and rust and repaint or replace the shelves.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean tops and sides of the cooking equipments and kitchen storage shelfs and interiors of coolers to remove accumulated food debris/grease build-up and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors along the walls and in all corners throughout the kitchen food prep area and rear dry storage room requires a detail cleaning and walls throughout the kitchen prep and 3-compartment sink area to remove food splashed debris and also light shields in ktchen food prep area need cleaning to remove debris.
55. Physical facilities installed, maintained & clean
- comments: observed exposed brick walls in rear dry storage areas. Instructed to seal such that mentioned walls are smooth,easily cleanable surfaces and seal noticeable openings on crevices on walls near the front service counter and at ceilings around pipes near the cooking equipments in kitchen food prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean kitchen exhaust hood/filters to remove excessive grease build-up and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: instucted to remove accumulation of dusts on ventilation cover in 1st floor washroom.
60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report#2484832 dated:02/17/2021 #47 observed cutting board on main cook line covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces. 05/08/2021 #47 observed torn gasket on prep cooler located opposite flat top grill. Instructed to repair or replace and maintain in good conditon. 05/08/2021 #51 observed pipe underneath exposed hand sink on main cook line in prep area repaired with plastic tape. Instructed to remove and repair with durable materials. 05/08/2021 instructed to correct noted violations and maintain by 11/24/2021. Priority foundation violation 7-42-090.
61. Summary report displayed and visible to the public
- comments: previous inspection report summary from (02/17/2021) was not displayed for the public to view. Today's inspection report summary was issued and must be displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b).
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage in 1st floor washroom. Must provide and maintain.
37. Food properly labeled; original container
- comments: instructed to properly label bulk food containers/bins identified with common name (salt, sugar, flour etc).
38. Insects, rodents, & animals not present
- comments: observed 3 live cockroaches on floor in between dining booths at front customer dining area and 2 live cockroaches on wall next to the spice rack in kitchen food prep area. Instructed to detail clean and remove pest and sanitize affected areas;additional pest control service is now reccomended. Priority foundation violation 7-38-020(a),citation issued.
38. Insects, rodents, & animals not present
- comments: instructed to remove glue boards with dead insects behind fron service counter and behind refrigeration units in kitchen food prep area and in furnace room in basement.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen foods stored in plastic grocery bags inside of the rear chest freezer. Instructed to use only food grade storage bags or containers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed chipped paint and rust on the wire storage racks in the walk-in cooler. Instructed to remove chipped paint and rust and repaint or replace the shelves.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean tops and sides of the cooking equipments and kitchen storage shelfs and interiors of coolers to remove accumulated food debris/grease build-up and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors along the walls and in all corners throughout the kitchen food prep area and rear dry storage room requires a detail cleaning and walls throughout the kitchen prep and 3-compartment sink area to remove food splashed debris and also light shields in ktchen food prep area need cleaning to remove debris.
55. Physical facilities installed, maintained & clean
- comments: observed exposed brick walls in rear dry storage areas. Instructed to seal such that mentioned walls are smooth,easily cleanable surfaces and seal noticeable openings on crevices on walls near the front service counter and at ceilings around pipes near the cooking equipments in kitchen food prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean kitchen exhaust hood/filters to remove excessive grease build-up and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: instucted to remove accumulation of dusts on ventilation cover in 1st floor washroom.
60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report#2484832 dated:02/17/2021 #47 observed cutting board on main cook line covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces. 05/08/2021 #47 observed torn gasket on prep cooler located opposite flat top grill. Instructed to repair or replace and maintain in good conditon. 05/08/2021 #51 observed pipe underneath exposed hand sink on main cook line in prep area repaired with plastic tape. Instructed to remove and repair with durable materials. 05/08/2021 instructed to correct noted violations and maintain by 11/24/2021. Priority foundation violation 7-42-090.
61. Summary report displayed and visible to the public
- comments: previous inspection report summary from (02/17/2021) was not displayed for the public to view. Today's inspection report summary was issued and must be displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b).
Source: chicago.gov
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Shibam Restaurant, 4807 North Elston Avenue, Chicago, IL, USA
4 years ago •reported by user-crcyp191
Inspection Failure: 08-Nov-19
Details: > FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
> OBSERVED NO HAND DRYING DEVICE OR PAPERTOWEL AVAILABLE AT HANDSINK IN MAIN PREP/COOKING AREA AND INSIDE
Details: > FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
> OBSERVED NO HAND DRYING DEVICE OR PAPERTOWEL AVAILABLE AT HANDSINK IN MAIN PREP/COOKING AREA AND INSIDE
EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE. (COS-MANAGER PROVIDED PAPERTOWEL) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
> INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
> INSTRUCTED TO REPLACE WORN OUT CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP OF PREP COOLER (ACROSS COOKING EQUIPMENT) IN PREP/COOKING AREA.
> INSTRUCTED TO REPAIR OR REPLACE BROKEN HINGES OF CHEST FREEZER DOOR IN PREP/COOKING AREA.
> INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, GRILL AND FRYER) WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION, INTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE SHELVES THROUGHOUT PREP/COOKING AREA, AND INTERIOR OF ALL HANDWASHING CABINETS INSIDE ALL WASHROOMS.
> INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING/DISHWASHING AREA.
> INSTRUCTED TO DETAIL CLEAN AN MAINTAIN LIGHT SHIELDS WITH DEBRIS ABOVE PREP/COOKING AREA AND DISH WASHING AREA.
> INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE ABOVE COOKING EQUIPMENT AND VENT COVER WITH DUST ACCUMULATION INSIDE CUSTOMER WASHROOM.
> INSTRUCTED TO REPLACE DAMAGED CEILING TILES ABOVE CUSTOMER WASHROOM.
> INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS ABOVE PREP/COOKING AREA.
> PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT
Source: Chicago Health Dept
> INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
> INSTRUCTED TO REPLACE WORN OUT CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP OF PREP COOLER (ACROSS COOKING EQUIPMENT) IN PREP/COOKING AREA.
> INSTRUCTED TO REPAIR OR REPLACE BROKEN HINGES OF CHEST FREEZER DOOR IN PREP/COOKING AREA.
> INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, GRILL AND FRYER) WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION, INTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE SHELVES THROUGHOUT PREP/COOKING AREA, AND INTERIOR OF ALL HANDWASHING CABINETS INSIDE ALL WASHROOMS.
> INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING/DISHWASHING AREA.
> INSTRUCTED TO DETAIL CLEAN AN MAINTAIN LIGHT SHIELDS WITH DEBRIS ABOVE PREP/COOKING AREA AND DISH WASHING AREA.
> INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE ABOVE COOKING EQUIPMENT AND VENT COVER WITH DUST ACCUMULATION INSIDE CUSTOMER WASHROOM.
> INSTRUCTED TO REPLACE DAMAGED CEILING TILES ABOVE CUSTOMER WASHROOM.
> INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS ABOVE PREP/COOKING AREA.
> PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT
Source: Chicago Health Dept
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