TAWAKKUL RESTAURANT, N Claremont Ave, Chicago, IL, USA
Latest report:
Report date: Jun 8, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: hand sink blocked by large garbage can in near 3 compartment sink. The facility must ensure all hand sinks are easily accessible at all times. Priority foundation violation. 7-38-030 citation issued.
10. …
10. Adequate handwashing sinks properly supplied and accessible
- comments: hand sink blocked by large garbage can in near 3 compartment sink. The facility must ensure all hand sinks are easily accessible at all times. Priority foundation violation. 7-38-030 citation issued.
10. …
Adequate handwashing sinks properly supplied and accessible
- comments: no soap is provided at hand sinks in the facility. The facility must provide soap at all hand sinks on site. Consolidate with above violation #10 for citation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels are provided at hand sinks on site. The facility must provide paper towels at all hand sinks on site. Consolidate with above violation #10 for citation.
13. Food in good condition, safe, & unadulterated
- comments: observed chemical dish soap buckets being used to store food items throughout the facility, such as cooked sauces, cooked meats, and soaking raw rice. The facility must discard all food items and non-food grade buckets on site. Priority violation 7-38-005 citation issued.
21. Proper hot holding temperatures
- comments: observed cooked rice, cooked meat, cooked vegetables, and cooked sauces at improper hot holding temperatures measured between 78. 8-92*f. Foods were found throughout the prep area on prep tables and unlit stovetops. The facility must ensure hot holding temperatures are maintained at 135*f and above at all times. All foods discarded. Priority violation 7-38-005. Citation issued.
22. Proper cold holding temperatures
- comments: observed eggs, yogurt, cooked meat, and raw chicken at improper temperatures between 50. 7-69. 6*f throughout the food prep area on shelving. The facility must ensure all cold tcs foods maintain a temperature of 41*f and below under refrigeration. All foods discard. Priority violation. See the above citation #21 for citation.
23. Proper date marking and disposition
- comments: observed prepared tcs foods not date marked with any dates, including expiration dates on all foods throughout all coolers on site. The facility must provide date discard dates on all prepared tcs foods. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: all bulk food containers, including spices, must be labeled with the product common name.
38. Insects, rodents, & animals not present
- comments: observed infestation of over 75 live roaches throughout dish and food preparation area. The facility must work with a licensed pest control company to eliminate roach activity in the facility. Priority violation 7-38-020(a) citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: food containers are stored on the floor throughout the kitchen facility. The facility must ensure all items are at least 6' above the floor.
43. In-use utensils: properly stored
- comments: food kitchen equipment is stored on the floor in the preparation area. The facility must ensure all items are at least 6' above the floor.
49. Non-food/food contact surfaces clean
- comments: the interior/exterior of all kitchen/cooking equipment is heavily greased. The facility must ensure all kitchen equipment is clean to sight and touch. ----all shelving throughout the facility is dirty with food debris. Must clean all and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed excessive overflowing grease from the outside grease waste receptacle on the ground and exterior of the grease container. Facility must clean ground under grease receptacle and exterior of grease receptacle. Priority foundation violation 7-38-020(b) citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floors, walls, and ceilings throughout the entire facility. The facility must clean all non-food contact surfaces.
55. Physical facilities installed, maintained & clean
- comments: missing ceiling and floor tiles throughout the facility. The facility must provide floor tiles and ceiling tiles that are smooth and easily cleanable.
Source: chicago.gov
- comments: no soap is provided at hand sinks in the facility. The facility must provide soap at all hand sinks on site. Consolidate with above violation #10 for citation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels are provided at hand sinks on site. The facility must provide paper towels at all hand sinks on site. Consolidate with above violation #10 for citation.
13. Food in good condition, safe, & unadulterated
- comments: observed chemical dish soap buckets being used to store food items throughout the facility, such as cooked sauces, cooked meats, and soaking raw rice. The facility must discard all food items and non-food grade buckets on site. Priority violation 7-38-005 citation issued.
21. Proper hot holding temperatures
- comments: observed cooked rice, cooked meat, cooked vegetables, and cooked sauces at improper hot holding temperatures measured between 78. 8-92*f. Foods were found throughout the prep area on prep tables and unlit stovetops. The facility must ensure hot holding temperatures are maintained at 135*f and above at all times. All foods discarded. Priority violation 7-38-005. Citation issued.
22. Proper cold holding temperatures
- comments: observed eggs, yogurt, cooked meat, and raw chicken at improper temperatures between 50. 7-69. 6*f throughout the food prep area on shelving. The facility must ensure all cold tcs foods maintain a temperature of 41*f and below under refrigeration. All foods discard. Priority violation. See the above citation #21 for citation.
23. Proper date marking and disposition
- comments: observed prepared tcs foods not date marked with any dates, including expiration dates on all foods throughout all coolers on site. The facility must provide date discard dates on all prepared tcs foods. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: all bulk food containers, including spices, must be labeled with the product common name.
38. Insects, rodents, & animals not present
- comments: observed infestation of over 75 live roaches throughout dish and food preparation area. The facility must work with a licensed pest control company to eliminate roach activity in the facility. Priority violation 7-38-020(a) citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: food containers are stored on the floor throughout the kitchen facility. The facility must ensure all items are at least 6' above the floor.
43. In-use utensils: properly stored
- comments: food kitchen equipment is stored on the floor in the preparation area. The facility must ensure all items are at least 6' above the floor.
49. Non-food/food contact surfaces clean
- comments: the interior/exterior of all kitchen/cooking equipment is heavily greased. The facility must ensure all kitchen equipment is clean to sight and touch. ----all shelving throughout the facility is dirty with food debris. Must clean all and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed excessive overflowing grease from the outside grease waste receptacle on the ground and exterior of the grease container. Facility must clean ground under grease receptacle and exterior of grease receptacle. Priority foundation violation 7-38-020(b) citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floors, walls, and ceilings throughout the entire facility. The facility must clean all non-food contact surfaces.
55. Physical facilities installed, maintained & clean
- comments: missing ceiling and floor tiles throughout the facility. The facility must provide floor tiles and ceiling tiles that are smooth and easily cleanable.
Source: chicago.gov
1.6K
Report date: Jun 3, 2021
38. Insects, rodents, & animals not present
- comments: observed live roaches in cooler and on floor. Must eliminate all live activity. Priority foundation violation 7-38-020 (a)
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed pots and pans …
38. Insects, rodents, & animals not present
- comments: observed live roaches in cooler and on floor. Must eliminate all live activity. Priority foundation violation 7-38-020 (a)
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed pots and pans …
too big to fit in 3 compartment sinks. Either remove pots and pans from premises or provide clean in place procedure that is approved by cdph.
55. Physical facilities installed, maintained & clean
- comments: found floors not clean at preparation areas and restroom. Must clean and sanitize.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: found floors not clean at preparation areas and restroom. Must clean and sanitize.
Source: chicago.gov
1.6K
Report date: May 26, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy at premises. Priority violation. No citation issued. 7-38-010. Must provide.
5. Procedures for responding to vomiting and diarrheal events
- comments: found no vomit …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy at premises. Priority violation. No citation issued. 7-38-010. Must provide.
5. Procedures for responding to vomiting and diarrheal events
- comments: found no vomit …
and diarrheal clean up policy with spill kit. Priority foundation. 7-38-005. No citation issued. Must provide.
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no paper towels at hand sink at preparation areas. Priority foundation. Citation issued. 7-38-030c. Must provide.
22. Proper cold holding temperatures
- comments: found tcs foods inside reach in coolers at improper cold holding temperatures:25 pounds of cooked lamb at 57. 4f, 15 pounds of raw marinated chicken at 58. 6f,35 pounds of raw chicken at 61. 5f, 30pounds of ground lamb at 46. 8f, and 30pounds lentil sauces at 48. 2f. Priority violation. Citation issued. 7-38-005. Disposed of 135 pounds of tcs foods. Instructed management to properly cool tcs foods below 41f before storing inside coolers.
38. Insects, rodents, & animals not present
- comments: found live roach activity throughout facility. Observed more than 50 live roaches throughout premises. Moreover, observed small fly activity at restroom and kitchen areas. Priority violation. Citation issued. 7-38-020a. Must notify pest control operator.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: found food containers not stored properly(pots/containers etc. ). Must store on drying racks inverted.
49. Non-food/food contact surfaces clean
- comments: found following not clean: stoves, interior of reach in coolers, tables, all sinks, and all cooking equipment.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: found trash can inside restroom with no lids. Must provide.
55. Physical facilities installed, maintained & clean
- comments: found floors not clean at preparation areas and restroom. Must clean and sanitize.
57. All food employees have food handler training
- comments: found foodhandler with no certificate. Must provide.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no paper towels at hand sink at preparation areas. Priority foundation. Citation issued. 7-38-030c. Must provide.
22. Proper cold holding temperatures
- comments: found tcs foods inside reach in coolers at improper cold holding temperatures:25 pounds of cooked lamb at 57. 4f, 15 pounds of raw marinated chicken at 58. 6f,35 pounds of raw chicken at 61. 5f, 30pounds of ground lamb at 46. 8f, and 30pounds lentil sauces at 48. 2f. Priority violation. Citation issued. 7-38-005. Disposed of 135 pounds of tcs foods. Instructed management to properly cool tcs foods below 41f before storing inside coolers.
38. Insects, rodents, & animals not present
- comments: found live roach activity throughout facility. Observed more than 50 live roaches throughout premises. Moreover, observed small fly activity at restroom and kitchen areas. Priority violation. Citation issued. 7-38-020a. Must notify pest control operator.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: found food containers not stored properly(pots/containers etc. ). Must store on drying racks inverted.
49. Non-food/food contact surfaces clean
- comments: found following not clean: stoves, interior of reach in coolers, tables, all sinks, and all cooking equipment.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: found trash can inside restroom with no lids. Must provide.
55. Physical facilities installed, maintained & clean
- comments: found floors not clean at preparation areas and restroom. Must clean and sanitize.
57. All food employees have food handler training
- comments: found foodhandler with no certificate. Must provide.
Source: chicago.gov
1.6K
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Company name: Home Style Foods, Inc.
Brand name: Kowalski Simply Sides
Product recalled: Jack’s Potato Salad
Reason of the recall: Undeclared Egg
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Source: www.fda.gov
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Company name: Home Style Foods, Inc.
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FDA Recall date: April 10, 2024
Source: www.fda.gov
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Recall notice
Bluepoint Oysters, harvested by Norm Bloom and Son, are being recalled due to a potential norovirus contamination. The recall, conducted by the Connecticut Department of Agriculture, Bureau of Aquaculture, follows a norovirus outbreak in Minnesota. The oysters were distributed in Publix and Publix GreenWise Market.
Norovirus can …
Norovirus can …
cause severe illness, especially in individuals with compromised immune systems. Despite the potential contamination, the oysters may appear, smell, and taste normal.
The recalled product is:
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In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: corporate.publix.com
The recalled product is:
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Source: corporate.publix.com
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Company name: Unilever
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Source: www.food.gov.uk
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Company name: Unilever
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Source: www.food.gov.uk
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