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The Goddess and Grocer, 1036 N Kilbourn Ave, Chicago, IL, USA

Total all time reports:  3
Latest report: May 2, 2021 9:01 AM

May 2, 2021 9:01 AM

“Report date: Apr 29, 2021
22. Proper cold holding temperatures
- comments: found the following tcs foods held at improper temperatures inside sandwich reach in cooler and salad reach in cooler however both coolers ambient air temperature at 41. 0 f and below- egg salad at 56. 5 f, chicken salad... See Moreat 58. 6 f, turkey at 45. 1 f, aritichoke dip at 51. 1 f and chicken soup at 48. 0 f. Instructed manager all tcs foods must be held at 41. 0 f or below if held cold. All said out of temperature tcs foods voluntarilly discarded at this time. Priority violation 7-38-005.

51. Plumbing installed; proper backflow devices
- comments: bakery handwash bowl handwash bowl pipe draining slowly. Instructed manager handwash bowls must drain quickly.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

January 30, 2021 9:01 AM

“Report date: Jan 29, 2021
38. Insects, rodents, & animals not present
- comments: still finding evidence of appx. 150 or more rat and mice droppings on top of food storage containers,in meter closet,on ledge behind cooler in bakery prep area,on floor around floor drain,under ice machine,in walk... See Morein cooler,rear storage area in between equipment and inside of cages on top of articles,on floor in between wall and lockers in women's toilet room and where needed. Also evidence of 5 live roaches at underside of dish machine and lip of scrape sink area. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 1/29/2021. (no citation issued)

49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean excessive grease and food debris build up on fryer cabinets,wheel bases,kettle,grill tables,prep tables,food storage containers,storage shelves and shelving units in walk in coolers.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on floor in walk in freezer and coolers,floor trouts.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace loose wall bases where needed,damaged floor panel in walk in cooler.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

January 8, 2021 9:01 AM

“Report date: Jan 6, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sinks in middle and rear prep area not accessible. Observed rear hand sink with a box of gloves and a bottle of dish washing liquid. Middle hand sink had 2- large buckets on... See Morefloor and a hot holding cabinet stored in front of said sink. Articles were removed during inspection. (priority foundation 7-38-030(c)(cos)(citation issued)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original containers.

38. Insects, rodents, & animals not present
- comments: observed an infestation of appx. 1,000 or more mice and rat droppings throughout premises such as pastry area- on floor under 2- door reach in cooler ,shelving units & under rolling carts. Sandwich prep area-behind prep tables and cooler. Side storage area- under shelving units. Under ice machine. On floor under dish storage racks outside of of walk in freezer #3. Dry food storage area- under all storage shelving units. Mop sink room- on floor near mop sink. Package area- under prep tables. Walk in cooler- along wall bases,under shelving units and crates. Men's locker room-inside of lockers and women's - on floor next to lockers. Hot water tank room-on floor along wall base behind articles and hot water tank. Rear warehouse storage area-under,around,along shelving units,on top of articles and in between massive clutter on floor and along walls. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 1/6/2021. (priority 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed an appx'1/2-3/4' gap along bottom center of front double doors.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves and prep tables.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lower shelves of prep tables and shelving units in walk in cooler.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 3- door reach in cooler.

49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up on fryer cabinets,wheel bases,kettle,grill tables,prep tables,all coolers,food storage containers,storage shelves and shelving units in walk in coolers,interior panel of ice machine.

51. Plumbing installed; proper backflow devices
- comments: observed knee peddle missing on rear hand sink for water to flow from sink faucet. Must repair or replace and maintain. (priority 7-38-030(c)(citation issued)

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky overhead condenser line in pastry area.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid for garbage can in women's toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose lower wall panel under hand sink near packaging area,loose wall base under scrape sink of dish machine,stained ceiling tiles where needed,damaged floor tiles in men's locker room.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on walls throughout premises.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize massive clutter throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: must place eye stove under ventilation hood.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up on filters at hood of cooking equipment. Must replace missing filters at same.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out lights in walk in freezer #2 and electricity throughout premises.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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Source: chicago.gov
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Source: chicago.gov
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Source: chicago.gov
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Source: chicago.gov
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