The Goddess and Grocer, 1036 N Kilbourn Ave, Chicago, IL, USA
Latest report:
Report date: Apr 29, 2021
22. Proper cold holding temperatures
- comments: found the following tcs foods held at improper temperatures inside sandwich reach in cooler and salad reach in cooler however both coolers ambient air temperature at 41. 0 f and below- egg salad at 56.
22. Proper cold holding temperatures
- comments: found the following tcs foods held at improper temperatures inside sandwich reach in cooler and salad reach in cooler however both coolers ambient air temperature at 41. 0 f and below- egg salad at 56.
5 f, chicken salad at 58. 6 f, turkey at 45. 1 f, aritichoke dip at 51. 1 f and chicken soup at 48. 0 f. Instructed manager all tcs foods must be held at 41. 0 f or below if held cold. All said out of temperature tcs foods voluntarilly discarded at this time. Priority violation 7-38-005.
51. Plumbing installed; proper backflow devices
- comments: bakery handwash bowl handwash bowl pipe draining slowly. Instructed manager handwash bowls must drain quickly.
Source: chicago.gov
51. Plumbing installed; proper backflow devices
- comments: bakery handwash bowl handwash bowl pipe draining slowly. Instructed manager handwash bowls must drain quickly.
Source: chicago.gov
1.6K
Report date: Jan 29, 2021
38. Insects, rodents, & animals not present
- comments: still finding evidence of appx. 150 or more rat and mice droppings on top of food storage containers,in meter closet,on ledge behind cooler in bakery prep area,on floor around floor drain,under ice machine,in
38. Insects, rodents, & animals not present
- comments: still finding evidence of appx. 150 or more rat and mice droppings on top of food storage containers,in meter closet,on ledge behind cooler in bakery prep area,on floor around floor drain,under ice machine,in
walk in cooler,rear storage area in between equipment and inside of cages on top of articles,on floor in between wall and lockers in women's toilet room and where needed. Also evidence of 5 live roaches at underside of dish machine and lip of scrape sink area. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 1/29/2021. (no citation issued)
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean excessive grease and food debris build up on fryer cabinets,wheel bases,kettle,grill tables,prep tables,food storage containers,storage shelves and shelving units in walk in coolers.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on floor in walk in freezer and coolers,floor trouts.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace loose wall bases where needed,damaged floor panel in walk in cooler.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean excessive grease and food debris build up on fryer cabinets,wheel bases,kettle,grill tables,prep tables,food storage containers,storage shelves and shelving units in walk in coolers.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on floor in walk in freezer and coolers,floor trouts.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace loose wall bases where needed,damaged floor panel in walk in cooler.
Source: chicago.gov
1.6K
Report date: Jan 6, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sinks in middle and rear prep area not accessible. Observed rear hand sink with a box of gloves and a bottle of dish washing liquid. Middle hand sink had
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sinks in middle and rear prep area not accessible. Observed rear hand sink with a box of gloves and a bottle of dish washing liquid. Middle hand sink had
2- large buckets on floor and a hot holding cabinet stored in front of said sink. Articles were removed during inspection. (priority foundation 7-38-030(c)(cos)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original containers.
38. Insects, rodents, & animals not present
- comments: observed an infestation of appx. 1,000 or more mice and rat droppings throughout premises such as pastry area- on floor under 2- door reach in cooler ,shelving units & under rolling carts. Sandwich prep area-behind prep tables and cooler. Side storage area- under shelving units. Under ice machine. On floor under dish storage racks outside of of walk in freezer #3. Dry food storage area- under all storage shelving units. Mop sink room- on floor near mop sink. Package area- under prep tables. Walk in cooler- along wall bases,under shelving units and crates. Men's locker room-inside of lockers and women's - on floor next to lockers. Hot water tank room-on floor along wall base behind articles and hot water tank. Rear warehouse storage area-under,around,along shelving units,on top of articles and in between massive clutter on floor and along walls. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 1/6/2021. (priority 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx'1/2-3/4' gap along bottom center of front double doors.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves and prep tables.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lower shelves of prep tables and shelving units in walk in cooler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 3- door reach in cooler.
49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up on fryer cabinets,wheel bases,kettle,grill tables,prep tables,all coolers,food storage containers,storage shelves and shelving units in walk in coolers,interior panel of ice machine.
51. Plumbing installed; proper backflow devices
- comments: observed knee peddle missing on rear hand sink for water to flow from sink faucet. Must repair or replace and maintain. (priority 7-38-030(c)(citation issued)
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky overhead condenser line in pastry area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid for garbage can in women's toilet room.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose lower wall panel under hand sink near packaging area,loose wall base under scrape sink of dish machine,stained ceiling tiles where needed,damaged floor tiles in men's locker room.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on walls throughout premises.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize massive clutter throughout premises.
56. Adequate ventilation & lighting; designated areas used
- comments: must place eye stove under ventilation hood.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up on filters at hood of cooking equipment. Must replace missing filters at same.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out lights in walk in freezer #2 and electricity throughout premises.
Source: chicago.gov
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original containers.
38. Insects, rodents, & animals not present
- comments: observed an infestation of appx. 1,000 or more mice and rat droppings throughout premises such as pastry area- on floor under 2- door reach in cooler ,shelving units & under rolling carts. Sandwich prep area-behind prep tables and cooler. Side storage area- under shelving units. Under ice machine. On floor under dish storage racks outside of of walk in freezer #3. Dry food storage area- under all storage shelving units. Mop sink room- on floor near mop sink. Package area- under prep tables. Walk in cooler- along wall bases,under shelving units and crates. Men's locker room-inside of lockers and women's - on floor next to lockers. Hot water tank room-on floor along wall base behind articles and hot water tank. Rear warehouse storage area-under,around,along shelving units,on top of articles and in between massive clutter on floor and along walls. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 1/6/2021. (priority 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx'1/2-3/4' gap along bottom center of front double doors.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves and prep tables.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lower shelves of prep tables and shelving units in walk in cooler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 3- door reach in cooler.
49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up on fryer cabinets,wheel bases,kettle,grill tables,prep tables,all coolers,food storage containers,storage shelves and shelving units in walk in coolers,interior panel of ice machine.
51. Plumbing installed; proper backflow devices
- comments: observed knee peddle missing on rear hand sink for water to flow from sink faucet. Must repair or replace and maintain. (priority 7-38-030(c)(citation issued)
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky overhead condenser line in pastry area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid for garbage can in women's toilet room.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose lower wall panel under hand sink near packaging area,loose wall base under scrape sink of dish machine,stained ceiling tiles where needed,damaged floor tiles in men's locker room.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on walls throughout premises.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize massive clutter throughout premises.
56. Adequate ventilation & lighting; designated areas used
- comments: must place eye stove under ventilation hood.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up on filters at hood of cooking equipment. Must replace missing filters at same.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out lights in walk in freezer #2 and electricity throughout premises.
Source: chicago.gov
1.6K
Recent Interesting Reports
VUA Sandwichs et Sushi ready to eat meals recalled due to undeclared allergens
3 days ago •source www.quebec.ca
Recall notice
The Ministry of Agriculture, Fisheries and Food, in collaboration with the Food Inspection Division of the City of Montreal and VUA sandwiches located at 1579, Saint-Denis street, in Montreal, has issued a recall for various dishes due to the undeclared presence of wheat, eggs, mollusks, and mustard.
As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.
The affected products are:
- Banh bao pork and egg (Wheat) / Unitary
- Chicken Poke (Eggs and Mustard) / Unitary
- Chicken Yakisoba (Wheat, Molluscs - Oysters) / Unitary
All batches of these products are included in the recall if their labels do not mention the presence of the allergens. These items were sold packaged in bowl-like cardboard containers or wrapped in clear plastic wrap and were sold refrigerated.
People with an allergy to wheat, eggs, shellfish or mustard, or those with celiac disease or another illness induced by the ingestion of gluten are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The affected products are:
- Banh bao pork and egg (Wheat) / Unitary
- Chicken Poke (Eggs and Mustard) / Unitary
- Chicken Yakisoba (Wheat, Molluscs - Oysters) / Unitary
All batches of these products are included in the recall if their labels do not mention the presence of the allergens. These items were sold packaged in bowl-like cardboard containers or wrapped in clear plastic wrap and were sold refrigerated.
People with an allergy to wheat, eggs, shellfish or mustard, or those with celiac disease or another illness induced by the ingestion of gluten are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
265
Salaisons des beliers Chef’s pâté with green pepper recalled due to Listeria
3 weeks ago •source rappel.conso.gouv.fr
Recall notice
Salaisons des Beliers has issued a recall for its Pâté du Chef au Poivre Vert due to the presence of Listeria. The product was sold in the traditional charcuterie section at E.Leclerc Templeuve in Templeuve-en-Pévèle. The presence of Listeria was discovered during routine testing. The recall procedure
is expected to end on 14/04/2024.
The recalled product is branded as Salaisons des Beliers, with the specific model or reference also being Salaisons des Beliers. The product carries a GTIN of 0245665000000, with the affected batch being Lot 240222000. The best before date on the recalled items is 07/04/2024. The product was available for sale from 11/03/2024 to 29/03/2024 and is meant to be stored in a refrigerator.
Consumers are advised not to consume the product and to return it to the point of purchase.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled product is branded as Salaisons des Beliers, with the specific model or reference also being Salaisons des Beliers. The product carries a GTIN of 0245665000000, with the affected batch being Lot 240222000. The best before date on the recalled items is 07/04/2024. The product was available for sale from 11/03/2024 to 29/03/2024 and is meant to be stored in a refrigerator.
Consumers are advised not to consume the product and to return it to the point of purchase.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
4
Del Taco, West Olive Avenue, Merced, CA, USA
3 weeks ago •reported by user-mpygn464
I ordered the 2 for $9.30 after tax deal burritos! Ate both now my arms and legs ache, i feel nausea, cradled in a fetal position dizzy! 😵💫
| Symptoms: Nausea, Other, Dizziness, Body Ache
57
Wendy's, Scott Street, Ottawa, ON, Canada
2 weeks ago •reported by user-yjjt8597
Yesterday night I ordered some chicken nuggets with fries and later that evening after midnight I started feeling unwell. I woke up at 4am with intense diarrhea and puked. I currently still have nausea and diarrhea.
| Symptoms: Nausea, Diarrhea, Vomiting
202
Decker Elementary School, Village Loop Road, Pomona, CA, USA
1 week ago •reported by user-wfdd7129
I was in TLC. This is my after-school program. I ate Trix triple cherry yogurt and drank orange juice. At 3:17 PM my stomach started to hurt. I say it was the combination of dairy and citrus. DO NOT HAVE DAIRY AND CITRUS! My stomach pain went away.
| Symptoms: Stomach Pain
702
Eroski, Alteza and Bon Preu Mushroom Croquettes recalled due to Plastic Fragments
1 day ago •source www-aesan-gob-es.translate.goog
Recall notice
The Spanish Agency for Food Safety and Nutrition (AESAN) has reported a possible presence of plastic fragments in frozen mushroom croquettes from EROSKI, ALTEZA, and BON PREU brands. The alert affects consumers in several regions of Spain. The products have been distributed in Andalusia, Castilla - La
Mancha, Castilla y León, Catalonia, La Rioja, Madrid, and the Basque Country. Following the discovery, the manufacturing company has initiated a product withdrawal from the market and has informed all its customers.
The detailed information provided by AESAN indicates that the contaminated products are:
Product 1
- Product name: Porcini croquettes
- Brand: BON PREU
- Lots: 40111 (best before date Dec-25), 31122 (best before date Oct-25), and 40124 (best before date Dec-25)
- Product appearance: 350 g bag
- Unit weight: 350g
- Temperature: Frozen
Product 2
- Product name: Boletus edulis mushroom croquettes
- Brand: HIGHNESS
- Lot: 31108
- Best before date: April-25
- Product appearance: 350 g bag
- Unit weight: 350g
- Temperature: Frozen
Product 3
- Product name: Boletus edulis croquettes
- Brand: EROSKI
- Lots: 30610 (best before date Nov-24) and 31122 (best before date April-25)
- Product appearance: 350g bag
- Unit weight: 350g
- Temperature: Frozen
Consumers who have these products at home are advised not to consume them and return it to the store where it was purchased. The issue was discovered through the Coordinated System for Rapid Information Exchange (SCIRI), which received an alert notification from the health authorities of Catalonia.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.aesan.gob.es
The detailed information provided by AESAN indicates that the contaminated products are:
Product 1
- Product name: Porcini croquettes
- Brand: BON PREU
- Lots: 40111 (best before date Dec-25), 31122 (best before date Oct-25), and 40124 (best before date Dec-25)
- Product appearance: 350 g bag
- Unit weight: 350g
- Temperature: Frozen
Product 2
- Product name: Boletus edulis mushroom croquettes
- Brand: HIGHNESS
- Lot: 31108
- Best before date: April-25
- Product appearance: 350 g bag
- Unit weight: 350g
- Temperature: Frozen
Product 3
- Product name: Boletus edulis croquettes
- Brand: EROSKI
- Lots: 30610 (best before date Nov-24) and 31122 (best before date April-25)
- Product appearance: 350g bag
- Unit weight: 350g
- Temperature: Frozen
Consumers who have these products at home are advised not to consume them and return it to the store where it was purchased. The issue was discovered through the Coordinated System for Rapid Information Exchange (SCIRI), which received an alert notification from the health authorities of Catalonia.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.aesan.gob.es
84
Chick-fil-A, Big Fish Drive, Sparks, NV, USA
14 hours ago •reported by user-vpyv8934
2 days ago. Extreme vomiting, diarrhea, high fever, can't keep anything down not even water. All these symptoms lasted from 7pm to 5am. I ate a chicken sandwich with fries and a Dr. Pepper.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache
Phil's Good Soups and Sauces recalled due to undeclared allergens
1 week ago •source www.quebec.ca
Recall notice
Phil's Good has issued a recall for various soups and sauces due to the undeclared presence of several allergens. The recall was announced in collaboration with the MAPAQ and the Food Inspection Division of the City of Montreal. While no cases of allergic reactions have been reported
to date, the recall is of particular importance to individuals with sensitivities to the allergens listed or those with celiac disease or other gluten-induced illnesses.
The products in question include
- Meatball Soup Matzoh (900ml). Allergens: Wheat/Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- Chicken and Noodle Soup (900ml). Allergens: Wheat/Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- White Beans & Barley (900ml). Allergens: Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- Garlic Sauce (230g). Allergens: Sulfites. Lots: All lots of which the label does not include the mention of the presence of allergens
- Saffron Aioli (230g). Allergens: Sulfites. Lots: All lots of which the label does not include the mention of the presence of allergens
- Tzatziki Sauce (230g). Allergens: Sulfites (This product could also contain nuts). Lots: All lots of which the label does not include the mention of the presence of allergens
- Andarra Sauce (230g). Allergens: Sulfites (This product could also to contain wheat, of the mustard, from sesame or groundnuts). Lots: All lots of which the label does not include the mention of the presence of allergens
All lots of these products, packaged in transparent plastic containers and sold refrigerated, are included in the recall. The label of the products included, in addition to their name, the words “Phil's Good”. The issue was identified during routine inspections by MAPAQ and the Food Inspection Division of the City of Montreal.
People who are sensitive to the allergens listed above or those with celiac disease are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The products in question include
- Meatball Soup Matzoh (900ml). Allergens: Wheat/Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- Chicken and Noodle Soup (900ml). Allergens: Wheat/Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- White Beans & Barley (900ml). Allergens: Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- Garlic Sauce (230g). Allergens: Sulfites. Lots: All lots of which the label does not include the mention of the presence of allergens
- Saffron Aioli (230g). Allergens: Sulfites. Lots: All lots of which the label does not include the mention of the presence of allergens
- Tzatziki Sauce (230g). Allergens: Sulfites (This product could also contain nuts). Lots: All lots of which the label does not include the mention of the presence of allergens
- Andarra Sauce (230g). Allergens: Sulfites (This product could also to contain wheat, of the mustard, from sesame or groundnuts). Lots: All lots of which the label does not include the mention of the presence of allergens
All lots of these products, packaged in transparent plastic containers and sold refrigerated, are included in the recall. The label of the products included, in addition to their name, the words “Phil's Good”. The issue was identified during routine inspections by MAPAQ and the Food Inspection Division of the City of Montreal.
People who are sensitive to the allergens listed above or those with celiac disease are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
265
Shake Shack Vineland Pointe, Daryl Carter Parkway, Orlando, FL, USA
3 weeks ago •reported by user-nhnng543
Daughter ate chicken sandwich with lettuce, fries and chocolate shake at 8:10pm started vomiting at 5am. Delivered on time to our hotel via Uber Eats.
| Symptoms: Vomiting
472
Popeyes Louisiana Kitchen, state Rd 84, Hinesville, GA, USA
3 weeks ago •reported by user-vhgw3441
I ordered a 2 piece chicken meal and 6 wings. After eating the 2 piece chicken and fries. I started having terrible stomach along with severe vomiting and diarrhea. It's the day after and I am still having the same symptoms. I may have been poisoned or
given salmonella poisoning from the chicken. I didn't even eat the 6 wings.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
32
Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Last 30 days