Warehouse Bar & Pizzeria Chicago, West Fullerton Avenue, Chicago, IL, USA
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Report date: Apr 12, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010.
10. Adequate handwashing sinks properly
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010.
10. Adequate handwashing sinks properly
supplied and accessible
- comments: observed no exposed hand washing sink in basement bar area. Instructed to install a hand washing sink with hot and cold running water equipped with soap and paper towels. Priority foundation violation 7-38-030(c).
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods in the 2-door tall prep cooper in food preparation area. Observed cooked chicken with internal temperature of 87. 7f management immediately and voluntarily discarded approximatelyt 3. 5 lbs of food value of $60. Priority violation 7-38-005. Citation issued.
40. Personal cleanliness
- comments: observed employees preparing and serving food without wearing hair restraints. Must wear hair restraints at all times food is being prepared and served.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.
50. Hot & cold water available; adequate pressure
- comments: observed no hot water available at the 3-compartment sink located in the basement. Hot water handle broken. Instructed to repair and maintain hot water at all times minium temperature 110. 0f. Priority violation. 7-38-030(c). Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed low water pressure at the hand washing sink in the men's washroom. Must repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle provided in the customers and emplyees washrooms. Must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor under around and behind all cooking equipment. Must clean and maintain floors clean at all times.
56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation not working in the customers/ employees washroom. Must repair mechanical ventilation.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dust build up on ventilation vents in customers and employees washrooms. Must clean and maintain.
57. All food employees have food handler training
- comments: observed food handling employees without food handler training certificates. Must provide prood of food hadler training for all the employees who do not have city of chicago sanitation certificate.
58. Allergen training as required
- comments: observed city of chicago certified food manager without the allergen training certificate. Must obtain certificate and maintain.
Source: chicago.gov
- comments: observed no exposed hand washing sink in basement bar area. Instructed to install a hand washing sink with hot and cold running water equipped with soap and paper towels. Priority foundation violation 7-38-030(c).
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods in the 2-door tall prep cooper in food preparation area. Observed cooked chicken with internal temperature of 87. 7f management immediately and voluntarily discarded approximatelyt 3. 5 lbs of food value of $60. Priority violation 7-38-005. Citation issued.
40. Personal cleanliness
- comments: observed employees preparing and serving food without wearing hair restraints. Must wear hair restraints at all times food is being prepared and served.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.
50. Hot & cold water available; adequate pressure
- comments: observed no hot water available at the 3-compartment sink located in the basement. Hot water handle broken. Instructed to repair and maintain hot water at all times minium temperature 110. 0f. Priority violation. 7-38-030(c). Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed low water pressure at the hand washing sink in the men's washroom. Must repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle provided in the customers and emplyees washrooms. Must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor under around and behind all cooking equipment. Must clean and maintain floors clean at all times.
56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation not working in the customers/ employees washroom. Must repair mechanical ventilation.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dust build up on ventilation vents in customers and employees washrooms. Must clean and maintain.
57. All food employees have food handler training
- comments: observed food handling employees without food handler training certificates. Must provide prood of food hadler training for all the employees who do not have city of chicago sanitation certificate.
58. Allergen training as required
- comments: observed city of chicago certified food manager without the allergen training certificate. Must obtain certificate and maintain.
Source: chicago.gov
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