Wok N'Roll, 303 SE 17th St # 103, Ocala, FL 34471, United States
Latest report:
Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Closure Date: 03/01/2024
Violations:
- High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee touching multiple dirty surfaces and taking orders, started working with
Violations:
- High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee touching multiple dirty surfaces and taking orders, started working with
food and no hand washed occurred. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**
- High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At the cook line, male employee cracked a raw shell eggs and immediately after handle a cleaned plastic to go container and served soup and cooked egg (no observable cross contamination observed) Inspector addressed all handwash violations with person in Charge. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**
- High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At the prep area, observed Male employee working with raw frozen chicken switched to work with cooked food (chicken) and handled cleaned containers. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**
- High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the prep area, observed male employee cutting Chinese cabbage with no gloves, Inspector instructed to washed his hands and use gloves, employee started wearing gloves no hand washed occurred. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. At the cook line: observed 12 live roaches around electric outlet behind reach-in cooler. One live roach on reach-in cooler lid at the cook line, Manager killed. One live roach on wall behind shelves. One live roach under handwash sink at the end of the cook line. **Warning** - From follow-up inspection 2024-02-28: Observed one live roach under steam table at the cook line. Observed twelve live roaches underneath reach-in cooler (motor area) at the cook line. **Admin Complaint** - From follow-up inspection 2024-02-29: Observed one live roach around reach-in cooler hinges, Manager killed and cleaned. Observed one live roach above steam table, employee killed and cleaned. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-03-01: At the cook line, observed two live roaches on floor under reach-in coolers, employee killed and cleaned. **Admin Complaint** **Corrective Action Taken**
Source: Florida Department of Health
- High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At the cook line, male employee cracked a raw shell eggs and immediately after handle a cleaned plastic to go container and served soup and cooked egg (no observable cross contamination observed) Inspector addressed all handwash violations with person in Charge. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**
- High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At the prep area, observed Male employee working with raw frozen chicken switched to work with cooked food (chicken) and handled cleaned containers. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**
- High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the prep area, observed male employee cutting Chinese cabbage with no gloves, Inspector instructed to washed his hands and use gloves, employee started wearing gloves no hand washed occurred. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. At the cook line: observed 12 live roaches around electric outlet behind reach-in cooler. One live roach on reach-in cooler lid at the cook line, Manager killed. One live roach on wall behind shelves. One live roach under handwash sink at the end of the cook line. **Warning** - From follow-up inspection 2024-02-28: Observed one live roach under steam table at the cook line. Observed twelve live roaches underneath reach-in cooler (motor area) at the cook line. **Admin Complaint** - From follow-up inspection 2024-02-29: Observed one live roach around reach-in cooler hinges, Manager killed and cleaned. Observed one live roach above steam table, employee killed and cleaned. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-03-01: At the cook line, observed two live roaches on floor under reach-in coolers, employee killed and cleaned. **Admin Complaint** **Corrective Action Taken**
Source: Florida Department of Health
131
Closure Date: 08/11/2023
Violations:
- High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches on exterior wall of walk-in cooler behind sign. Observed four live roaches under handwash sink next to three compartment sink. Observed one live roach under wok.
Violations:
- High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches on exterior wall of walk-in cooler behind sign. Observed four live roaches under handwash sink next to three compartment sink. Observed one live roach under wok.
Observed three live roaches inside wood shelve crevice Observed four live roaches on wall crevice behind water heater. **Warning** - From follow-up inspection 2023-08-09: Observed 16 live roaches inside reach-in cooler hinges. Observed one live roach inside reach in freezer hinge. Observed five live roaches on wall crevice behind water heater. **Admin Complaint** - From follow-up inspection 2023-08-10: Six live roaches in wooden shelf near walk in cooler. Eight live roaches in can opener components in kitchen area. One live roach on wall in kitchen area. One live roach in hinge of reach in chest freezer. One live roach on door of reach in make table on cookline. **Time Extended** - From follow-up inspection 2023-08-11: One live roach on wall under handling near walk in cooler. One live roach on wall under prep table near walk in cooler. One live roach on walk in freezer door. Operator killed and discarded three roaches. **Time Extended** **Corrective Action Taken**
Source: Florida Department of Health
Source: Florida Department of Health
130
Closure Date: 04/04/2022
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Male employee rinsed containers, no soap no sanitization occurred, inspector addressed, employee left containers inside three compartment sink
High Priority - Raw animal foods not properly
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Male employee rinsed containers, no soap no sanitization occurred, inspector addressed, employee left containers inside three compartment sink
High Priority - Raw animal foods not properly
separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, raw chicken tray stored on top of raw shrimps containers
High Priority - Rodent activity present as evidenced by rodent droppings found. At the dry storage area: 60 rodent droppings on floor under shelves, two rodent droppings on cardboard next to rice bags, three rodent droppings on top of flour bin container, 91 rodent droppings on floor under shelves next to bathroom entrance, 50 rodent droppings on floor in bathroom area and 23 rodent droppings on floor under single service storage shelves. **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At the dry storage area, observed bread crumbs bags and flour bags with gnaw marks.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, chicken container no time marked.
Source: Florida Department of Health
High Priority - Rodent activity present as evidenced by rodent droppings found. At the dry storage area: 60 rodent droppings on floor under shelves, two rodent droppings on cardboard next to rice bags, three rodent droppings on top of flour bin container, 91 rodent droppings on floor under shelves next to bathroom entrance, 50 rodent droppings on floor in bathroom area and 23 rodent droppings on floor under single service storage shelves. **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At the dry storage area, observed bread crumbs bags and flour bags with gnaw marks.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, chicken container no time marked.
Source: Florida Department of Health
132
Recent Interesting Reports
Iceland Supermarket Keighley, Gresley Road, Keighley, UK
1 week ago •reported by user-jkvcf844
Suspected food poisoning. Symptoms: Diarrhea
Suspected source: Duck wraps
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: It was the only thing I've eaten that could have caused my diarrhea | Symptoms: Diarrhea
Suspected source: Duck wraps
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: It was the only thing I've eaten that could have caused my diarrhea | Symptoms: Diarrhea
48
Poultry Palace, Pixar Pier, Anaheim, CA, USA
1 week ago •reported by user-xkrvy367
I became deathly ill and could not hold my bowels. Headache, stomach cramps. Fatigue Weakness I had their chicken and coleslaw. I later became sick in my hotel room from the slaw. Disneyland won't do anything about it. I missed the entire next day at the park
that had been pre paid. The third day I was a little better but didn't eat ANYTHING at the park. I am so disgusted with Disney. Food stand right across from this picture.
| Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps, Headache, Weakness, Fatigue
1.1K
Harzer Schinkenwürstchen / Pork sausages recalled due to Salmonella
1 day ago •source www.lebensmittelwarnung.de
Recall notice
Gmyrek Fleisch- und Wurstwaren GmbH & Co. KG is recalling its "Gut Drei Eichen Harzer Schinkenwürstchen" due to the detection of Salmonella. The product was distributed in ALDI Nord branches in Datteln, LehrteSievershausen, Hann. Münden, Salzgitter, and Werl. The issue was discovered during a routine internal control
where Salmonella was detected in a single sample. The company has removed the affected product from sale.
The recalled product is:
- Gut Drei Eichen Harzer Schinkenwürstchen
- Best before date of 03.05.2024.
- The exact size, weight, batch, and UPC were not provided.
The recall only affects this specific product and no other products from the manufacturer or the Gut Drei Eichen brand are involved.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.lebensmittelwarnung.de
The recalled product is:
- Gut Drei Eichen Harzer Schinkenwürstchen
- Best before date of 03.05.2024.
- The exact size, weight, batch, and UPC were not provided.
The recall only affects this specific product and no other products from the manufacturer or the Gut Drei Eichen brand are involved.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.lebensmittelwarnung.de
38
Jack in the Box, South Gaffey Street, San Pedro, CA, USA
3 weeks ago •reported by user-qjrky963
I went to jack in the box at 9pm after coming out of church. I ordered 2 tacos, 2 chicken sandwiches and 1 small chocolate cake. After coming home my right cheek was swollen in small area. Next morning I woke up with a huge sore throat.
Didn’t think much I thought it was a regular sore throat. Also jack in the box was the last thing I ate and only thing after a 6 hr separation from my first meal at home. Day 3 is when I had to go the hospital because it was no ordinary sore throat they told me I have strep throat due to bacteria from eating something unsanitary. I’m making this report because I want you guys to know how severely this is !
. It was at 9pm dining inside. It was at 9pm dining inside | Symptoms: Sore Throat, Swelling
. It was at 9pm dining inside. It was at 9pm dining inside | Symptoms: Sore Throat, Swelling
31
Bob Evans Mashed potatoes, Walmart Supercenter, Rome Highway, Cedartown, GA, USA
1 day ago •reported by user-vrthz312
I just heated a 24 oz package of Bob Evans Mashed potatoes and they smelled like burnt plastic after pulling plastic film.. didn't think much about it, but I started eating and they tasted like the smell.. my stomach is churning now and I'm concerned.
12
H-E-B, 2955 Gulf Fwy, League City, TX 77573, USA
5 days ago •reported by user-qjvz5234
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, other: Back of chest pains
Suspected source: H-E-B fresh hot salsa
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I can't stop throwing up and it hurts so bad. I can't get
Suspected source: H-E-B fresh hot salsa
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I can't stop throwing up and it hurts so bad. I can't get
any relief because all stores are closed to get pepto.
| Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chest Pain
106
Poke Monster Cote Des Neiges, Chemin de la Côte-des-Neiges, Montreal, QC, Canada
1 week ago •reported by user-mvypz598
Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Raw fish. Poke monster
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Raw fish. Poke monster
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
265
Rosemarie Bakery Breads and Rolls - recalled due to undeclared allergen
1 week ago •source agriculture.ny.gov
Recall notice
Rosemarie Bakery is recalling its breads and rolls due to undeclared milk and sesame allergens. The products may pose a risk to consumers with severe sensitivities to these allergens. The bakery's products have been distributed in New York State and New Jersey. No illnesses related to the
consumption of these products have been reported to date.
The recalled products include all Rosemarie Bakery breads and rolls, packaged in assorted sized plastic bags or paper sleeves.
The inspectors found labeling violations and observed cross-contact with sesame allergens.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: agriculture.ny.gov
The recalled products include all Rosemarie Bakery breads and rolls, packaged in assorted sized plastic bags or paper sleeves.
The inspectors found labeling violations and observed cross-contact with sesame allergens.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: agriculture.ny.gov
2
Del Taco, West Olive Avenue, Merced, CA, USA
3 weeks ago •reported by user-mpygn464
I ordered the 2 for $9.30 after tax deal burritos! Ate both now my arms and legs ache, i feel nausea, cradled in a fetal position dizzy! 😵💫
| Symptoms: Nausea, Other, Dizziness, Body Ache
57
Freybe Pepperoni Smoked Sausage Sticks Original recalled due to extraneous material
3 weeks ago •source recalls-rappels.canada.ca
Recall notice
Freybe Gourmet Foods Limited has issued a recall for its Pepperoni Smoked Sausage Sticks Original due to the potential presence of metal pieces. The product has been distributed across Alberta, British Columbia, Manitoba, and Saskatchewan.
The recalled product is the Freybe brand Pepperoni Smoked Sausage Sticks Original.
The recalled product is the Freybe brand Pepperoni Smoked Sausage Sticks Original.
Two sizes are affected: the 500g package with a UPC of 0 64359 73250 0 and the 2kg package. Both sizes bear the batch code "Best Before 2024 MA 30 Est 361."
Consumers are advised not to use, sell, serve, or distribute the affected products. Further updates will be provided by the Canadian Food Inspection Agency as the investigation continues.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: recalls-rappels.canada.ca
Consumers are advised not to use, sell, serve, or distribute the affected products. Further updates will be provided by the Canadian Food Inspection Agency as the investigation continues.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: recalls-rappels.canada.ca
Last 30 days