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Yoshi's Cafe, 3257 N Halsted St, Chicago, IL, USA

Total all time reports:  1
Latest report: February 27, 2021 9:00 AM
More incidents from:
Restaurant
Chicago
Illinois
United States

February 27, 2021 9:00 AM

“Report date: Feb 24, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy for all employees. Must provide.

16. Food-contact surfaces: cleaned & sanitized
- comments: interior of the ice machine... See Moreupper reservoir ice shoot dirty. Must clean and maintain.

25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers the specific menu items that are raw or undercooked and a potential hazard of consuming such food. Foods such as burgers and tuna tartare. Instructed to disclose and remind consumers on menu of all items needed. Priority foundation violation. No citation issued at this time.

37. Food properly labeled; original container
- comments: must properly label all bulk food containers with the product common name.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide lids for both of the bar ice bins.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use tape as a means of repair for attached metal stripping at the front kitchen hand washing sink.

49. Non-food/food contact surfaces clean
- comments: must not use cloth towels as liner for shelving inside the bar coolers or storage shelving throughout. ----raw wooden shelving under food equipment in the rear kitchen. Must seal to be non-porous. Shelving must be smooth and cleanable.

51. Plumbing installed; proper backflow devices
- comments: leak from ceiling pipe into a bucket in the basement liquor storage room. Must repair. ----no hot or cold running water at the utility service sink. Must provide.

55. Physical facilities installed, maintained & clean
- comments: missing grout between floor tiles and damaged floor tiles throughout several areas in the rear kitchen. Worn flooring exposing raw wood in the front kitchen. Instruct to repair/replace all.

55. Physical facilities installed, maintained & clean
- comments: blackened, moldy wall caulking at the rear kitchen three compartment sink. Must replace. ----noted expanding spray foam as a sealant in seams of the walls throughout several walk-in coolers. Must remove and use sealant that is smooth and cleanable.

58. Allergen training as required
- comments: no proof of allergen training or certificates on site for both the city of chicago certified food managers. Must provide.

60. Previous core violation corrected
- comments: previous core violation from report #2365306 on 3-5-20 not corrected. #51- backflow prevention device not located at mop sink. Must provide a backflow prevention device for mop sink. Priority foundation violation. No citation issued at this time.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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William C Goudy Public School, 5120 N Winthrop Ave, Chicago, IL, USA

William C Goudy Public School, 5120 N Winthrop Ave, Chicago, IL, USA

April 10, 2021 9:03 AM

“Report date: Apr 8, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: hot water temperature at washbowl at following washrooms:north and south boys(first-second and third floor)at temp of 62. 4f to 75. 9f; north and south(first-second and third floor) girls washr... See Moreoom at temp of 61f to 69. 8f. Instructed manager hot water temperature at hand washing sink must be at a minimum of 100. 0f to 120f through a mixing valve or combination faucet. Priority violation. 7-38-030(c).

10. Adequate handwashing sinks properly supplied and accessible
- comments: paper towel dispenser install by three compartment sink must be relocated at handwashing sink.

51. Plumbing installed; proper backflow devices
- comments: replace broken black foam wrapes around pipe at condenser unit inside the walk-in cooler. Surface must be smooth,cleanable and non-absorbent material

55. Physical facilities installed, maintained & clean
- comments: broken/missing baseboard tiles between washbowls at girls second floor(north end of the building)

Source: chicago.gov
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Chappell Elementary, 2135 W Foster Ave, Chicago, IL, USA

Chappell Elementary, 2135 W Foster Ave, Chicago, IL, USA

April 10, 2021 9:03 AM

“Report date: Apr 8, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water provided at the boy's and girl's hand washing sinks in the washrooms in the new building. The temperature of the water cannot be controlled by the person using the sink and... See Morewas between 65-88f. Management instructed to provide hot water above 100f for proper hand washing at all hand washing sinks. Priority 7-38-030(c).

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the hand washing sink in the 1st floor boy's washroom in the new building not provide at least 15 seconds of water flow without having to reactivate the faucet by pushing the button on the hand washing sink. The sink turned off the water flow after less than 5 seconds. Management instructed that all hand washing sinks with self-closing, slow-closing or metered faucets must provide a flow of water for at least 15 seconds without the need to reactivate the faucet.

38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity in the classrooms. Observed 20 mouse droppings in the bottom shelf of the wooden storage cabinet in room 303. Also observed 10 mouse droppings in the bottom shelf of the wooden art cabinet in room 107. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity from the building. Priority foundation 7-38-020(a).

Source: chicago.gov
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Panda Express, 1730 W Fullerton Ave, Chicago, IL, USA

Panda Express, 1730 W Fullerton Ave, Chicago, IL, USA

April 10, 2021 9:03 AM

“Report date: Apr 8, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no proof of employee health policies on site. Must provide. 7-38-010 no citation issued.

5. Procedures for responding to vomiting and diarrheal even... See Morets
- comments: the person in charge unable to provide procedure for employee to follow when responding to vomiting and duarrheal events. Priority foundation violation. 7-38-005. No citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed 1 of 2 toilets in customer washrooms in disrepair. Repair and maintain toilet.

55. Physical facilities installed, maintained & clean
- comments: observed wall coving on left wall of cooking area with coving in disrepair. Repair coving and maintain wall.

55. Physical facilities installed, maintained & clean
- comments: observed floor directly in front of grill in need of new grout in between tiles. Restore floor to a smooth easily cleanable condition.

60. Previous core violation corrected
- comments: observed previous core violations from report dated 11/30/2020 inspection # 2457147 violation #58 'observed allergen training certificates not completed by all city of chicago food managers. Must provide. ' priority foundation violation 7-42-090

Source: chicago.gov
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Jordan Community Public School, 7414 N Wolcott Ave, Chicago, IL, USA

Jordan Community Public School, 7414 N Wolcott Ave, Chicago, IL, USA

April 10, 2021 9:03 AM

“Report date: Apr 8, 2021
60. Previous core violation corrected
- comments: previous core violation not corrected from report dated 1-14-2020 inspection # 2356652. Violation 53. Noted wash rooms on premise with garbage receptacles and no lids. Priority foundation. No citation issued. 7-42-090. In... See Morestructed to provide trash cans with lids at all women/girls wash rooms and unisex wash rooms

Source: chicago.gov
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Irie Jerk Bar and Grill, 3404 N Clark St, Chicago, IL, USA

Irie Jerk Bar and Grill, 3404 N Clark St, Chicago, IL, USA

April 10, 2021 9:03 AM

“Report date: Apr 7, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the person in charge during the inspection does not have a city of chicago sanitation certificate. Reviewed that a city of chicago certified food manager must be on site at all times whe... See Moren tcs foods are being prepared and served. Priority foundation violation.

2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site while tcs foods were being prepared and served such as cooked oxtail being held cold at improper temperatures of 73. 4f. Reviewed that a city of chicago certified food manager must be on site at all times when tcs foods are being prepared and served. Priority foundation violation 7-38-012 citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation. No citation issued

5. Procedures for responding to vomiting and diarrheal events
- comments: no written cleaning procedure or required equipment for a vomit/diarrhea event. Must provide. Priority foundation violation. No citation issued

16. Food-contact surfaces: cleaned & sanitized
- comments: interior of the ice machines upper water reservoir dirty and metal panel inside the ice bin of machine with excessive rust. Must clean, maintain and remove rust.

22. Proper cold holding temperatures
- comments: observed the following tcs foods held in two different coolers at improper temperatures. Mac and cheese at 63. 5f, cooked sweet potatoes at 59. 2f noted in a one door cooler. In a two door cooler curried chicken at 57. 9f, oxtail at 52. F, ribs at 69. 4f. All foods discarded. Reviewed all tcs foods must be held cold at 41f or below. Priority violation 7-38-005 citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the above mentioned one and two door coolers unable to maintain adequate temperatures. One door cooler noted at 59f with mac and cheese at 63. 5f, and two door cooler noted at 57. 2f with ribs at 69. 4f. Both coolers tagged held for inspection and must not use until repaired and maintains adequate temperatures of 41f or below. Priority violation 7-38-005 citation issued.

37. Food properly labeled; original container
- comments: all bulk foods not stored in their original containers must be labeled with the product common name.

45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the entire facility, under the bar, in all closets, inside mop sink, throughout the dish and prep area must be stored elevated from the floors.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use cloth towels as sink stoppers at the dish three compartment sink. Must provide proper sink stoppers. -----torn rubber door gaskets on the kitchen two door cooler. Must replace. ----noted dirt encrusted plastic tape used to adhere chemical test strips to the wall of the three compartment sink. Must remove tape and properly store test strips.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers in the reach-in freezer. Must use washable containers for food or disposable food grade plastic bags.

49. Non-food/food contact surfaces clean
- comments: metal rack shelving above the kitchen one compartment prep sink with encrusted food debris and grease. Must clean and maintain.

49. Non-food/food contact surfaces clean
- comments: interior of the bar three compartment sink, prep, and dish handwashing sinks extremely dirty in all compartments. Must clean and maintain.

50. Hot & cold water available; adequate pressure
- comments: no hot and/or cold running water available at the following sinks. No cold water available at the bar three compartment sink. Coldwater was turned off from underneath the sink. Bartender turned back on. No hot water available at the prep area hand washing sink. Hot water was also turned off from under the sink due to not being able to turn hot water off with the hot handle. Water was turned back on. No hot or cold running water available at the dish area hand washing sink. Water again was turned off from under the sink for an unknown reason. Water restored during inspection. Reviewed that there must be hot and cold running water available at all sinks at all times. Priority violation 7-38-030(c) citation issued.

55. Physical facilities installed, maintained & clean
- comments: all items stored inside the utility mop sink must be removed. All unnecessary items stored in all closets and storage areas must be removed from the premises to prevent prest harboring.

55. Physical facilities installed, maintained & clean
- comments: floors throughout the facility, under bar, all cooking equipment, refrigeration, all storage rooms, and closets dirty with dirt, grease, debris. Must clean all and maintain.

55. Physical facilities installed, maintained & clean
- comments: noted the exhaust hood filters with excessive grease and dirt. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: wall partition between the kitchen prep table and the glass door tall reach-in cooler in poor repair with chipping peeling plaster and paint. ----damaged, cracked, and missing floor tiles throughout the basement prep, dish, and storage areas. -----hole in the ceiling above the two door cooler prep table repaired with tape. Must repair all to be smooth and cleanable.

57. All food employees have food handler training
- comments: no proof of food handler training or certificates for all required employees. Must provide.

58. Allergen training as required
- comments: no proof of allergen training or certificate for the city of chicago certified food manager sanitation certificate posted on site. Must provide.

60. Previous core violation corrected
- comments: previous core violations from 10-23-19 not corrected. #41-all prep wiping cloths must be held between use in a container with a sanitizing solution. #47-cutting boards on prep tables extremely dirty with black/brown surface, deep cuts no longer smooth and cleanable. Must refinish or replace. #49-all food cooking equipment, interior/exterior of all coolers, all shelving throughout the premises with excessive grease, grime, encrusted food debris. Must clean and maintain all. Priority foundation violation. No citation issued

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Home of the Hoagy, 1316 W 111th St, Chicago, IL, USA

Home of the Hoagy, 1316 W 111th St, Chicago, IL, USA

April 9, 2021 9:02 AM

“Report date: Apr 7, 2021
38. Insects, rodents, & animals not present
- comments: observed over 30 mice droppings scattered under pallets and pop crates along wall across from reach-in coolers in rear storage area, 10 mice droppings on electrical outlets, 10 mice droppings scattered on shelving u... See Morenit and boxes in rear dry storage area, 20 mice droppings scattered on ladder and grease trap in rear prep/dish washing area, 20 mice droppings scattered on floor along walls and corners in hot water heater room, 10 mice droppings scattered on floor in pop storage room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor. Instructed manager to elevate all items six inches off floor.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep table. Instructed manager to store in sanitizing solution between uses.

43. In-use utensils: properly stored
- comments: observed ice scoop laying on ice inside chest freezer. Instructed manager to store ice scoop handle up to prevent contamination.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted. Instructed manager to invert all single service containers to protect from contamination.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of grill, holding units, fryers, prep tables, shelving units, coolers, and freezers. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling vents and ceiling tiles in all areas. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed openings in walls and ceilings along baseboards around pipe fittings in prep and storage areas. Instructed manager to seal all openings in walls and ceilings in all areas.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Julian High School, 10330 S Elizabeth St, Chicago, IL, USA

Julian High School, 10330 S Elizabeth St, Chicago, IL, USA

April 9, 2021 9:02 AM

“Report date: Apr 7, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in beta serving area(87. 4f), third floor beta boys washroom(83. 2f), third floor girls beta washroom(77. 3f), first floor girls washroom(85. 2f). Inst... See Moreructed manager to provide at least 100f water at all hand washing sinks in serving and washroom areas. Priority 7-38-030(c)

38. Insects, rodents, & animals not present
- comments: observed over 20 mice droppings scattered on floor under shelving units, on top of pasta, tomato sauce, and single service article boxes in dry storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice buildup on floor in walk-in freezer #1. Instructed manager to remove and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed water leaking above lockers on first floor near main entrance, the right handwashing sink not working, no water at faucet in lunchroom staff washroom, low water pressure at faucet of handwashing sink in teachers washroom on 2nd floor. Instructed manager to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in girls and women staff washrooms. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling and light shields in main kitchen. Instructed manager to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed inadequate lighting in walk-in freezer #1. Must provide adequate lighting and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed no light shield in walk-in cooler #3. Instructed manager to replace and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Carniceria La Villa, 5800 W Grand Ave, Chicago, IL, USA

Carniceria La Villa, 5800 W Grand Ave, Chicago, IL, USA

April 9, 2021 9:01 AM

“Report date: Apr 7, 2021
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed cooking pots that are too large to wash rinse and sanitize in 3-compartment sink. Instructed to provide removed equipment. Must install larger sink to fully submerge or provide an... See Moreapproved alternative procedure. Priority foundation violation 7-38-025.

Source: chicago.gov
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Beidler Elementary School, 3151 W Walnut St, Chicago, IL, USA

Beidler Elementary School, 3151 W Walnut St, Chicago, IL, USA

April 9, 2021 9:01 AM

“Report date: Apr 7, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying dvices in 1st fl. Boy's (east) & 2nd fl. Boy's & girl's (east) toilet rooms. Paper towels were provided during inspection. Must maintain at all times. (priroity foundation... See More7-38-030(c)(cos)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on lower shelf of both hot holding units,on floor behind cooking kettle,along wall bases in unused dish machine area,under paper goods storage shelves,behind lunch room door. Pre- k room #126- on shelving unit and floor near clutter,on floor next to file cabinet outside of toilet room,on toy shelves. Must remove droppings. Clean and sanitize areas. Also live ants crawling along wall base in lunch room. Recommended to have a pest control operator to service premises on or after 4/7/21. (priority foundation 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: musy invert multiuse utensils on dish storage shelf.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from walk in cooler shelving units.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in kitchen staff toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose wall bases and peeling paint on ceiling in pre- k room #126.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Dos Urban Cantina, West Armitage Avenue, Chicago, IL, USA

Dos Urban Cantina, West Armitage Avenue, Chicago, IL, USA

April 9, 2021 9:01 AM

“Report date: Apr 7, 2021
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacles in womens washrooms. Must provide.

60. Previous core violation corrected
- comments: the following previous core violations from report #2252977 dated on 01/2... See More3/19 not corrected-#39 must provide a splash guard between hand sink and 1-compartment sink in rear prep area,#55 must clean debris build up from floors in bar area under equipment, dishmachine in rear dish wash area, dry food storage area, hot water tank area,#55 must elevate articles off of floor and away from walls in tool room,#58 obsereved no food allergen certificate posted on site to view. Instructed manager all said previous core violations must be corrected by date of reinspection. Priority foundation 7-42-090.

Source: chicago.gov
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Reported By Iwaspoisoned.com User