Yummy Buffet, West Lawrence Avenue, Chicago, IL, USA
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Report date: Jan 22, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker and dripping into ice. 'ice is used for human consumption' instructed manager to turn off machine remove ice and have interior of
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker and dripping into ice. 'ice is used for human consumption' instructed manager to turn off machine remove ice and have interior of
ice maker cleaned and sanitized. Priority foundation 7-38-005. Citation issued.
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods inside of walk in cooler. Observed cooked beef at 45. 1 f. Also observed assorted salad dressings at improper temperature held at center salad buffet table, ranch dressing at 55 f, french dressing at 60. 8 f and italian dressing 60 f. Manager voluntarily discarded and denatured said food approx. 16lbs of food worth $210. Priority violation. 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: observed rice in unlabled container. Instructed manager to label container to properly identify food.
38. Insects, rodents, & animals not present
- comments: observed approx. 15 live cockroaches contained inside an exposed alarm system located in the rear dishwashing area and approx. 10 rodent (mice) droppings on floor underneath the dishwashing machine and approx. 5 rodent (mice) droppings in small rear banquet room. Instructed manager to detail clean and remove evidence of pest activity and sanitize affected areas, additional pest control service is now recommended. Prioity foundation violation 7-38-020 (a) citation issued.
38. Insects, rodents, & animals not present
- comments: observed front main entrance doors with gap at bottom center of said doors and rear exit door with gap opening at bottom left corner. Instructed to make doors tight ftting all across bottoms to prevent pest entry and maintain.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths not properly contained in container when not in use. Instructed to properly store wiping cloths in a sanitizing solution.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed worn out cutting boards with stains and deep cuts. Instructed manager to replace and maintain.
49. Non-food/food contact surfaces clean
- comments: observed grease build up and spills on side deep fryers, sides of cooking equipments and hot cooking wok station and dried food debris underneath cooking grill located at front prep area. Observed dust and debris on exterior top surfaces of center salad buffet table. Instructed to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed pooled water underneath storage racks, grease underneath the cooking wok station and deep fryers. Instructed to detail clean floors to completely remove dirt and debris under storage racks and kitchen prep areas and dry storage areas. Must maintain dry floors inside walk in cooler. Detail clean floor in rear banquet room in between fountain drink station and storage rack.
56. Adequate ventilation & lighting; designated areas used
- comments: observed burnt out light bulbs in following locations: exhaust hood of front grill station and rear hot cooking wok station. Instructed to replace and maintain adequate lighting at all times.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods inside of walk in cooler. Observed cooked beef at 45. 1 f. Also observed assorted salad dressings at improper temperature held at center salad buffet table, ranch dressing at 55 f, french dressing at 60. 8 f and italian dressing 60 f. Manager voluntarily discarded and denatured said food approx. 16lbs of food worth $210. Priority violation. 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: observed rice in unlabled container. Instructed manager to label container to properly identify food.
38. Insects, rodents, & animals not present
- comments: observed approx. 15 live cockroaches contained inside an exposed alarm system located in the rear dishwashing area and approx. 10 rodent (mice) droppings on floor underneath the dishwashing machine and approx. 5 rodent (mice) droppings in small rear banquet room. Instructed manager to detail clean and remove evidence of pest activity and sanitize affected areas, additional pest control service is now recommended. Prioity foundation violation 7-38-020 (a) citation issued.
38. Insects, rodents, & animals not present
- comments: observed front main entrance doors with gap at bottom center of said doors and rear exit door with gap opening at bottom left corner. Instructed to make doors tight ftting all across bottoms to prevent pest entry and maintain.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths not properly contained in container when not in use. Instructed to properly store wiping cloths in a sanitizing solution.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed worn out cutting boards with stains and deep cuts. Instructed manager to replace and maintain.
49. Non-food/food contact surfaces clean
- comments: observed grease build up and spills on side deep fryers, sides of cooking equipments and hot cooking wok station and dried food debris underneath cooking grill located at front prep area. Observed dust and debris on exterior top surfaces of center salad buffet table. Instructed to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed pooled water underneath storage racks, grease underneath the cooking wok station and deep fryers. Instructed to detail clean floors to completely remove dirt and debris under storage racks and kitchen prep areas and dry storage areas. Must maintain dry floors inside walk in cooler. Detail clean floor in rear banquet room in between fountain drink station and storage rack.
56. Adequate ventilation & lighting; designated areas used
- comments: observed burnt out light bulbs in following locations: exhaust hood of front grill station and rear hot cooking wok station. Instructed to replace and maintain adequate lighting at all times.
Source: chicago.gov
1.6K
Report date: May 18, 2023
37. Food properly labeled; original container
- comments: 3-302. 12 observed food items stored in large round gray and white containers in kitchen prep and front prep area not labeled with common name. Instructed manager to label containers with common name.
38.
37. Food properly labeled; original container
- comments: 3-302. 12 observed food items stored in large round gray and white containers in kitchen prep and front prep area not labeled with common name. Instructed manager to label containers with common name.
38.
Insects, rodents, & animals not present
- comments: observed 10 rodent droppings in banquet room. Instructed manager to service area priority foundation violation 7-38-020(a) no citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 observed rusted racks in walkin cooler. Instructed to repair or replace and maintain in goood condition.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 observed pink buildup inside ice dispenser of both fountain machines. Instructed manager to detail clean and maintain in good condition. Observed fryer and stove top in kitchen prep area with buildup on interior and exterior instructed to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed floors throughout kitchen and prep areas underneath equipment with debris and heavily soiled in corners and along base of walls. Instructed to detail clean and maintain.
Source: chicago.gov
- comments: observed 10 rodent droppings in banquet room. Instructed manager to service area priority foundation violation 7-38-020(a) no citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 observed rusted racks in walkin cooler. Instructed to repair or replace and maintain in goood condition.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 observed pink buildup inside ice dispenser of both fountain machines. Instructed manager to detail clean and maintain in good condition. Observed fryer and stove top in kitchen prep area with buildup on interior and exterior instructed to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed floors throughout kitchen and prep areas underneath equipment with debris and heavily soiled in corners and along base of walls. Instructed to detail clean and maintain.
Source: chicago.gov
1.6K
Report date: May 15, 2023
37. Food properly labeled; original container
- comments: observed food items stored in large round gray and white containers in kitchen prep and front prep area not labeled with common name. Instructed manager to label containers with common name.
38. Insects, rodents,
37. Food properly labeled; original container
- comments: observed food items stored in large round gray and white containers in kitchen prep and front prep area not labeled with common name. Instructed manager to label containers with common name.
38. Insects, rodents,
& animals not present
- comments: observed 10 mouse droppings behind hot water tank in kitchen prep area and observed 30 mouse droppings along southside wall in banquet room. Instructed manager to clean and contact pest control to treat area to prevent further pest activity. Priority foundation violation. 7-38-020(a) citation issued
43. In-use utensils: properly stored
- comments: observed large cup being used to scoop rice out of large gray round container with lid. Instructed manager to obtain utensil with handle to dispense rice. Observed ice scoop left inside of ice bin. Instructed manager to place scoop in container outside of ice bin.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusted racks in walkin cooler. Instructed to repair or replace and maintain in goood condition.
49. Non-food/food contact surfaces clean
- comments: observed pink buildup inside ice dispenser of both fountain machines. Instructed manager to detail clean and maintain in good condition. Observed fryer and stove top in kitchen prep area with buildup on interior and exterior instructed to detail clean and maintain.
52. Sewage & waste water properly disposed
- comments: observed waste water being inadequately disposed at compartment sink floor drain. When 3 compartment sink is drained water backs up from floor drain and onto floor. Instructed manager to service 3 compartment sink floor drain to allow for adequate waste water disposal. Priority violation. 7-38-030(c) citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed water dripping from ceiling vent in walk in cooler. Instructed to repair and maintain. Observed large openings above walkin cooler and walkin freezer. Instructed manager to seal and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed floors throughout kitchen and prep areas underneath equipment with debris and heavily soiled in corners and along base of walls. Instructed to detail clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dusty ceiling vent cover in womens washroom. Instructed manager to clean and maintain.
Source: chicago.gov
- comments: observed 10 mouse droppings behind hot water tank in kitchen prep area and observed 30 mouse droppings along southside wall in banquet room. Instructed manager to clean and contact pest control to treat area to prevent further pest activity. Priority foundation violation. 7-38-020(a) citation issued
43. In-use utensils: properly stored
- comments: observed large cup being used to scoop rice out of large gray round container with lid. Instructed manager to obtain utensil with handle to dispense rice. Observed ice scoop left inside of ice bin. Instructed manager to place scoop in container outside of ice bin.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusted racks in walkin cooler. Instructed to repair or replace and maintain in goood condition.
49. Non-food/food contact surfaces clean
- comments: observed pink buildup inside ice dispenser of both fountain machines. Instructed manager to detail clean and maintain in good condition. Observed fryer and stove top in kitchen prep area with buildup on interior and exterior instructed to detail clean and maintain.
52. Sewage & waste water properly disposed
- comments: observed waste water being inadequately disposed at compartment sink floor drain. When 3 compartment sink is drained water backs up from floor drain and onto floor. Instructed manager to service 3 compartment sink floor drain to allow for adequate waste water disposal. Priority violation. 7-38-030(c) citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed water dripping from ceiling vent in walk in cooler. Instructed to repair and maintain. Observed large openings above walkin cooler and walkin freezer. Instructed manager to seal and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed floors throughout kitchen and prep areas underneath equipment with debris and heavily soiled in corners and along base of walls. Instructed to detail clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dusty ceiling vent cover in womens washroom. Instructed manager to clean and maintain.
Source: chicago.gov
1.6K
Report date: Jul 25, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed at grill/sushi station and rear soda station exposed handwashing sinks with no signage. Instructed to provide and maintain.
39. Contamination prevented during food preparation, storage & display
- comments:
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed at grill/sushi station and rear soda station exposed handwashing sinks with no signage. Instructed to provide and maintain.
39. Contamination prevented during food preparation, storage & display
- comments:
3-305. 11food containers stored on floor in walk-in cooler and freezers. Must provide proper, raised shelving to store food containers 6' off floor
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 17 observed raw wooden barrier at the sushi prep area. Instructed to seal all raw wood and make surface smooth and easily cleanable.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 observed interior and exterior, surfaces of all cold holding units, underneath cabinets of hot/cold holding buffet tables, storage cabinets and shelvings in the prep/serving areas with food derbis. Instructed to clean and maintain all said equipment.
57. All food employees have food handler training
- comments: 2-102. 13 observed expired food handler certificates on site. Instructed to provide current food hanlder certificates for each food employee.
58. Allergen training as required
- comments: found no approved allergen training certificate available. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 17 observed raw wooden barrier at the sushi prep area. Instructed to seal all raw wood and make surface smooth and easily cleanable.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 observed interior and exterior, surfaces of all cold holding units, underneath cabinets of hot/cold holding buffet tables, storage cabinets and shelvings in the prep/serving areas with food derbis. Instructed to clean and maintain all said equipment.
57. All food employees have food handler training
- comments: 2-102. 13 observed expired food handler certificates on site. Instructed to provide current food hanlder certificates for each food employee.
58. Allergen training as required
- comments: found no approved allergen training certificate available. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.
Source: chicago.gov
1.6K
Yummy Buffet, West Lawrence Avenue, Chicago, IL, USA
2 years ago •reported by user-kkthw799
This is the first Buffet I have visited since the pandemic. The food tasted okay but my stomach began feeling sour and when I got home I had to run to the toilet and have had diarrhea and nausea for the second day now.
| Symptoms: Nausea, Diarrhea, Soreness
1.6K
Recent Interesting Reports
Carrefour Extra Comté Cheese portion recalled due to possible Listeria
1 week ago •source rappel.conso.gouv.fr
Recall notice
Carrefour Extra has issued a recall for its Comté AOP Au lait cru cheese due to the detection of Listeria monocytogenes. The product was distributed across France in Carrefour stores. The issue was discovered after the detection of Listeria monocytogenes, a bacterium that can cause serious and
sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
The recalled product is
- Product: Comté AOP Au lait cru 250G
- Portion under the brand: Carrefour Extra.
- The product was sold from 12/03/2024 to 17/04/2024.
UPC: 3560070930036 // Lot: 3B9013B2 // Date de durabilité minimale 10/05/2024
UPC: 3560070930036 // Lot: 3C9053C2 // Date de durabilité minimale 11/05/2024
UPC: 3560070930036 // Lot: 3D9043D2 // Date de durabilité minimale 12/05/2024
UPC: 3560070930036 // Lot: 3E9043E2 // Date de durabilité minimale 13/05/2024
UPC: 3560070930036 // Lot: 3F9033F2 // Date de durabilité minimale 14/05/2024
UPC: 3560070930036 // Lot: 3G9013G2 // Date de durabilité minimale 15/05/2024
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled product is
- Product: Comté AOP Au lait cru 250G
- Portion under the brand: Carrefour Extra.
- The product was sold from 12/03/2024 to 17/04/2024.
UPC: 3560070930036 // Lot: 3B9013B2 // Date de durabilité minimale 10/05/2024
UPC: 3560070930036 // Lot: 3C9053C2 // Date de durabilité minimale 11/05/2024
UPC: 3560070930036 // Lot: 3D9043D2 // Date de durabilité minimale 12/05/2024
UPC: 3560070930036 // Lot: 3E9043E2 // Date de durabilité minimale 13/05/2024
UPC: 3560070930036 // Lot: 3F9033F2 // Date de durabilité minimale 14/05/2024
UPC: 3560070930036 // Lot: 3G9013G2 // Date de durabilité minimale 15/05/2024
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
29
Mt Elephant Buttermylk Wholefood Pancake Mix recalled due to undeclared allergen
1 week ago •source www.foodstandards.gov.au
Recall notice
Elixinol Wellness (Byron Bay) Pty Ltd is recalling its Mt Elephant Buttermylk Wholefood Pancake Mix due to an undeclared allergen, milk. The product was sold at Coles and Woolworths stores nationwide and is available for purchase online nationally.
The recalled product is the Mt Elephant Buttermylk Wholefood
The recalled product is the Mt Elephant Buttermylk Wholefood
Pancake Mix, weighing 230g. The affected batches bear the best before dates of 19 Mar 2025, 09 Oct 2024, 10 Oct 2024, and 19 Dec 2024.
This poses a risk to consumers with a milk allergy or intolerance, who may experience a reaction if the product is consumed. Consumers who have a milk allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
This poses a risk to consumers with a milk allergy or intolerance, who may experience a reaction if the product is consumed. Consumers who have a milk allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
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Evita Resort Hotel, Eparchiaki Odos Apollona, Profitis Ilias, Greece
1 week ago •reported by user-jbdt2398
I was vomiting on my nineteenth birthday because of something I ate in Evita Resort, I was laying in my own diarrhoea and vomit and I was freezing cold because of my chills. The hotel had power outages everyday for hours which meant the food must have
gone off and multiple people got sick from it. It was horrible I was sick for two days.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills
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Stockmeyer Prosciutto recalled as it was produced without inspection
6 days ago •source www.fsis.usda.gov
Recall notice
ConSup North America Inc is recalling approximately 85,984 pounds of ready-to-eat sliced prosciutto ham product produced in Germany without the benefit of equivalent inspection. The items were shipped to retail locations in several states including California, Connecticut, Florida, Illinois, Pennsylvania, Texas, Virginia, and Washington. There have been
no confirmed reports of adverse reactions due to consumption of these products.
The recalled product is the 5.29-oz. plastic packages of "Stockmeyer PROSCIUTTO Product of GERMANY" with lot codes 09118-3A, 09118-3B, 09120-3A, 09120-3B, 13133-3A, 13133-3B, 13104-3A, 13104-3B, 13105-3A, 13105-3B, 13109-3A and 13109-3B and “BEST BEFORE:” dates of 4/28/2024, 5/26/2024, 7/7/2024, 8/4/2024, 8/11/2024 and 10/7/2024.
Some product may be in consumers’ or retailers’ refrigerators. Consumers who have purchased this product are urged not to consume it. This product should be returned to the place of purchase.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsis.usda.gov
The recalled product is the 5.29-oz. plastic packages of "Stockmeyer PROSCIUTTO Product of GERMANY" with lot codes 09118-3A, 09118-3B, 09120-3A, 09120-3B, 13133-3A, 13133-3B, 13104-3A, 13104-3B, 13105-3A, 13105-3B, 13109-3A and 13109-3B and “BEST BEFORE:” dates of 4/28/2024, 5/26/2024, 7/7/2024, 8/4/2024, 8/11/2024 and 10/7/2024.
Some product may be in consumers’ or retailers’ refrigerators. Consumers who have purchased this product are urged not to consume it. This product should be returned to the place of purchase.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsis.usda.gov
303
Loetje, Stationsplein, Amsterdam, Netherlands
1 week ago •reported by user-bvrrx797
Ate a steak which came out more blue than medium rare and I got the worst food poisoning of my life. Vomited all day and it ruined my vacation.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Chills
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Kellogg frosted flakes, Stater Bros. Markets, Kendall Drive, San Bernardino, CA, USA
1 week ago •reported by user-krpjv344
About 30 minutes after I ate a large bowl of frosted flakes I suffered from extreme cramps diarrhea vomiting and became delirious all through the night the bowl off cereal was was the only thing I had to eat for 12 hours since my last meal so
it was no mistake what made me sick I will never eat this again
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps
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Chick-fil-A, Sunset Boulevard, Lexington, SC, USA
3 weeks ago •reported by user-njyg3489
Got food from here on 4/2/24
About 8-10 hours after consumption I began vomiting and experiencing bad diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting
About 8-10 hours after consumption I began vomiting and experiencing bad diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting
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Domino's Pizza, North Loop 340, Bellmead, TX, USA
3 days ago •reported by user-mttp8544
I ordered delivery from this Domino’s location. I ordered one Large pepperoni pizza and a chicken parm Sandwich for my partner and a medium thin crust extravaganzza pizza as well as an order of chicken Alfredo pasta for myself. The order was placed at 8:12pm on 04/26/2024
it was order number 1*4. Once the food arrived my partner ate their food and did not have any issues. I ate some of my thin crust pizza first and I was fine. I then continued to eat some chicken Alfredo pasta and that was when things started getting bad. I immediately felt sick to my stomach. Within an hour I had started getting diarrhea. It is currently 1:12am on 04/27/2024 and I have yet to have an entire 30 minute period of time where I do not feel nauseated and sick to my stomach. I have never in my life felt THIS horrible after eating any food.
| Symptoms: Nausea, Diarrhea, Stomach Pain
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Nuts, Beachfront Supermarket, Porto, Portugal
1 week ago •reported by user-rdfyc962
Presumed food poisoning. Symptoms: Stomach Pain
Alleged source: Some nuts
Start: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me. I'm fine now. Me. Find 3 days wrong.. But with aromatic waters it heals me. In my house. | Symptoms: Stomach Pain
Alleged source: Some nuts
Start: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me. I'm fine now. Me. Find 3 days wrong.. But with aromatic waters it heals me. In my house. | Symptoms: Stomach Pain
27
Schweppes Zero Sugar Ginger Ale Caffeine Free recalled as it contains Sugar
2 weeks ago •source accessdata.fda.gov
Recall notice
Pepsico Inc has voluntarily recalled its Schweppes Zero Sugar Ginger Ale Caffeine Free product due to a labeling error. The product, which was distributed in Maryland, Pennsylvania, and West Virginia, was found to contain full sugar despite being labeled as zero sugar. The labeling error was discovered
during an internal investigation by the firm. The recall is ongoing and was initiated on March 9, 2024.
The recalled product is the Schweppes Zero Sugar Ginger Ale Caffeine Free, 7.5 FL OZ (221 mL), produced under the authority of Dr. Pepper/Seven Up, Inc. The product carries the UPC 0 78000 02965 9 and is sold in 24 pack cases, with a total of 233 cases being recalled. The affected batches have the code information May 20 24 MAY20240520VS02164 - MAY20240550VS02164.
If you have this product at home and are concerned about sugar intake, do not consume it and return it to the store where it was purchased.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
The recalled product is the Schweppes Zero Sugar Ginger Ale Caffeine Free, 7.5 FL OZ (221 mL), produced under the authority of Dr. Pepper/Seven Up, Inc. The product carries the UPC 0 78000 02965 9 and is sold in 24 pack cases, with a total of 233 cases being recalled. The affected batches have the code information May 20 24 MAY20240520VS02164 - MAY20240550VS02164.
If you have this product at home and are concerned about sugar intake, do not consume it and return it to the store where it was purchased.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
82
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