Lincoln Park - Lou Malnati's Pizzeria, West Wrightwood Avenue, Chicago, IL, USA
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Report date: Dec 28, 2022
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (chicken) has been prepared and served. Instructed a city of chicago certified
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (chicken) has been prepared and served. Instructed a city of chicago certified
food manager must be on site at all times while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a black slimy substance build up on the interior panel of the inside of the ice machine in the basement food prep area and made contact with the ice inside the unit, and the ice is used for human consumption. Must remove build-up, clean, and sanitize. Advised not to use the ice in the ice machine unit. Priority foundation 7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 15 rats dropping on the floors at the basement dry storage area under the shelving unit where the aluminum foil-to-go containers are stored (10) and in the boiler storage area also located in the basement (5). Instructed to clean and sanitize affected areas. Recommended to consult with pest control company. Priority foundation #7-38-020(a), citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed two loaves of bread stored behind the faucet head at the one compartment sink in the main food prep area, near the deep-frying units and handwashing sink. Instructed to properly store food items and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the shelving units in the walk-in cooler in the basement with slight rust and residue build up. Instructed to remove rust and soiled residue and clean and sanitize said shelving units and maintain, so that the shelving is smooth and easily cleanable.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed the outdoor grease receptacle with dried up grease droplets and not maintaied. Instructed to clean and maintain said outdoor receptacle and maintain.
58. Allergen training as required
- comments: observed no allergen training certificate for the manager on duty. Instructed that only certified food managers must take the allergen training course and maintain records on site at all times.
60. Previous core violation corrected
- comments: previously core violation was not corrected from 09/10/2021 report #2531249. #51 noted leakage at the bottom pipe of the hand wash sink in the basement food prep area. Instructed to repair and maintain. #55 instructed to clean floors along the wall base and underneath equipment, especially at the basement food prep/dry storage area. Priority foundation:7-42-090, citation issued
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a black slimy substance build up on the interior panel of the inside of the ice machine in the basement food prep area and made contact with the ice inside the unit, and the ice is used for human consumption. Must remove build-up, clean, and sanitize. Advised not to use the ice in the ice machine unit. Priority foundation 7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 15 rats dropping on the floors at the basement dry storage area under the shelving unit where the aluminum foil-to-go containers are stored (10) and in the boiler storage area also located in the basement (5). Instructed to clean and sanitize affected areas. Recommended to consult with pest control company. Priority foundation #7-38-020(a), citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed two loaves of bread stored behind the faucet head at the one compartment sink in the main food prep area, near the deep-frying units and handwashing sink. Instructed to properly store food items and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the shelving units in the walk-in cooler in the basement with slight rust and residue build up. Instructed to remove rust and soiled residue and clean and sanitize said shelving units and maintain, so that the shelving is smooth and easily cleanable.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed the outdoor grease receptacle with dried up grease droplets and not maintaied. Instructed to clean and maintain said outdoor receptacle and maintain.
58. Allergen training as required
- comments: observed no allergen training certificate for the manager on duty. Instructed that only certified food managers must take the allergen training course and maintain records on site at all times.
60. Previous core violation corrected
- comments: previously core violation was not corrected from 09/10/2021 report #2531249. #51 noted leakage at the bottom pipe of the hand wash sink in the basement food prep area. Instructed to repair and maintain. #55 instructed to clean floors along the wall base and underneath equipment, especially at the basement food prep/dry storage area. Priority foundation:7-42-090, citation issued
Source: chicago.gov
1.6K
Lou Malnati's Pizzeria, West Wrightwood Avenue, Chicago, IL, USA
4 years ago •reported by user-jpddz323
I ate deep dish cheese pizza and three cheese bread from this location. About 10 hours later, I’m experiencing cramping, nausea, and diarrhea at 5:00 am. I ate the same items from another location on 3/1/2020 and had more severe versions of these symptoms, plus vomiting, in
the middle of the night. I’ve been eating there for 19 years and trust them. Given this recent frequency from different locations, I’m guessing the problem is coming from a supplier. I just want to alert others, and I will also call the restaurants in the morning.
| Symptoms: Diarrhea, Nausea, Cramps
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Source: www.fsai.ie
Furan and methylfurans are process contaminants that can form when food is heated. While consuming the contaminated product doesn't present an immediate health risk, long-term, continuous intake may pose a potential health risk. Therefore, exposure to these substances needs to be minimized.
Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale. Parents and guardians are advised not to use the implicated batch.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.fsai.ie
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