Grand Chinese Kitchen, West 87th Street, Chicago, IL, USA
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Report date: Feb 15, 2024
21. Proper hot holding temperatures
- comments: observed improper temperature of 5lbs. -pre-cooked eggrolls at 109. 2f must have hot holding foods at 135. 0f or above. Product was discarded by manager. Appx. 5lbs. $15. (priority 7-38-005)(cos)(citation issued)
38. Insects, rodents, &
21. Proper hot holding temperatures
- comments: observed improper temperature of 5lbs. -pre-cooked eggrolls at 109. 2f must have hot holding foods at 135. 0f or above. Product was discarded by manager. Appx. 5lbs. $15. (priority 7-38-005)(cos)(citation issued)
38. Insects, rodents, &
animals not present
- comments: obserevd evidence of appx. 10 or more live roaches crawling on interior wall of left wok station and crawling on lower wall behind right wok station. Appx. 15 or more mice droppings on ledge next to hot water tank in toilet room. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/15/24. (priority foundation 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: observed boxes of food storage containers stored in lobby area must remove and store properly away from customers to prevent cross contamination.
40. Personal cleanliness
- comments: observed food handlers wearing soiled aprons must provide clean aprons.
43. In-use utensils: properly stored
- comments: observed knives being stored in between equipment must store properly to prevent cross contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage throughout prep areas. Must remove rust from walk in cooler shelving units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged door gaskets on 2- door reach in cooler.
49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up from interior and exterior of wok station and faucets,prep coolers,reach in coolers,prep tables, rolling carts,fryer cabinets and wheel bases ,walk in cooler-fan guard covers, shelving units
55. Physical facilities installed, maintained & clean
- comments: must grout floor under wok station and under all coolers and where needed. Must repair or replace damaged wall bases under 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive food debris and grease from floor under,around,along wall bases throughout including walk in cooler. Must remove cardboard from floor in walk in cooler.
Source: chicago.gov
- comments: obserevd evidence of appx. 10 or more live roaches crawling on interior wall of left wok station and crawling on lower wall behind right wok station. Appx. 15 or more mice droppings on ledge next to hot water tank in toilet room. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/15/24. (priority foundation 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: observed boxes of food storage containers stored in lobby area must remove and store properly away from customers to prevent cross contamination.
40. Personal cleanliness
- comments: observed food handlers wearing soiled aprons must provide clean aprons.
43. In-use utensils: properly stored
- comments: observed knives being stored in between equipment must store properly to prevent cross contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage throughout prep areas. Must remove rust from walk in cooler shelving units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged door gaskets on 2- door reach in cooler.
49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up from interior and exterior of wok station and faucets,prep coolers,reach in coolers,prep tables, rolling carts,fryer cabinets and wheel bases ,walk in cooler-fan guard covers, shelving units
55. Physical facilities installed, maintained & clean
- comments: must grout floor under wok station and under all coolers and where needed. Must repair or replace damaged wall bases under 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive food debris and grease from floor under,around,along wall bases throughout including walk in cooler. Must remove cardboard from floor in walk in cooler.
Source: chicago.gov
368
Report date: May 25, 2023
39. Contamination prevented during food preparation, storage & display
- comments: observed multplie precooked food items inside the walk in cooler not properly cover to prevent possible contamination. Instructed manager to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly
39. Contamination prevented during food preparation, storage & display
- comments: observed multplie precooked food items inside the walk in cooler not properly cover to prevent possible contamination. Instructed manager to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly
designed, constructed & used
- comments: must eliminate grocery bags used for food storage and provide food grade bags.
49. Non-food/food contact surfaces clean
- comments: must clean the interior of the reach in coolers and freezer, shelving inside the walk in cooler and the exterior of the bulk storage container and container holding spices for food at the cooking station.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the walk-in cooler with cardboard boxes. Instructed to remove all cardboard boxes and maintain.
Source: chicago.gov
- comments: must eliminate grocery bags used for food storage and provide food grade bags.
49. Non-food/food contact surfaces clean
- comments: must clean the interior of the reach in coolers and freezer, shelving inside the walk in cooler and the exterior of the bulk storage container and container holding spices for food at the cooking station.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the walk-in cooler with cardboard boxes. Instructed to remove all cardboard boxes and maintain.
Source: chicago.gov
368
Report date: Mar 30, 2023
39. Contamination prevented during food preparation, storage & display
- comments: observed multplie precooked food items inside the walk in cooler not properly cover to prevent possible contamination. Instructed manager to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly
39. Contamination prevented during food preparation, storage & display
- comments: observed multplie precooked food items inside the walk in cooler not properly cover to prevent possible contamination. Instructed manager to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly
designed, constructed & used
- comments: must eliminate grocery bags used for food storage and provide food grade bags.
49. Non-food/food contact surfaces clean
- comments: must clean the interior of the reach in coolers and freezer, shelving inside the walk in cooler and the exterior of the bulk storage container and container holding spices for food at the cooking station.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must clean the fixtures the washroom to remove debris.
55. Physical facilities installed, maintained & clean
- comments: floors need cleaning through out to remove spills, debris and/or grease.
Source: chicago.gov
- comments: must eliminate grocery bags used for food storage and provide food grade bags.
49. Non-food/food contact surfaces clean
- comments: must clean the interior of the reach in coolers and freezer, shelving inside the walk in cooler and the exterior of the bulk storage container and container holding spices for food at the cooking station.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must clean the fixtures the washroom to remove debris.
55. Physical facilities installed, maintained & clean
- comments: floors need cleaning through out to remove spills, debris and/or grease.
Source: chicago.gov
368
Report date: Feb 14, 2022
38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2-3/4' gap along bottom of front door and along side of rear door. Must make door tight fitting.
39. Contamination prevented during food preparation,
38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2-3/4' gap along bottom of front door and along side of rear door. Must make door tight fitting.
39. Contamination prevented during food preparation,
storage & display
- comments: violation codes: 3-305. 11 inspector comments: violation codes: 3-305. 11 inspector comments: observed food items stored on floor in prep area, walk-in cooler and under front counter. Instructed manager to elevate all items six inches off floor.
40. Personal cleanliness
- comments: violation codes: 2-304. 11 inspector comments: observed employees wearing soiled aprons. Must provide clean aprons.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on storage shelves and prep tables.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed worn cutting boards. Must repair or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must remove rust from walk in cooler shelving units. Must repair or replace worn door gaskets on 2- door reach in cooler & walk in cooler. Must eliminate crates throughout used for food storage remove card board on shelving units.
49. Non-food/food contact surfaces clean
- comments: inspector comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment & pipes of same, wok station, fryers, prep tables, coolers, freezers, shelving units and undersides, holding units,fan guards in walk in cooler,rolling carts,stove,wheel bases,exterior of food storage containers,faucets at wok station. Instructed manager to clean and maintain
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 11 inspector comments: observed stained ceiling tiles and dust buildup on ventilation fan in washroom areas. Instructed manager to replace and maintain. Observed missing grout on floor tiles under holding units and where needed. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace opening around pipes leading into walls and ceilings. Missing and damaged wall bases,must remove tape from ceiling tiles.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean excessive grease and food debris build up on walls & doors throughout prep and dish washing areas
55. Physical facilities installed, maintained & clean
- comments: inspector comments: observed excess cardboard along walls and corners in rear prep area. Instructed manager to remove.
55. Physical facilities installed, maintained & clean
- comments: must detail clean excessive grease and food debris build up on floor under,around,along wall bases throughout premises.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout lights where needed.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2549501 2/7/2022 not corrected #38-still observed evidence of appx. 40 or more live roaches crawling inside of wok station on excessive grease and food debris build up on interior surface of wok station. Must remove excessive grease and food debris build up from wok station. Must have a pest control operator to service premises on or after 2/14/2022. (priority 7-42-090)(citation issued)
Source: chicago.gov
- comments: violation codes: 3-305. 11 inspector comments: violation codes: 3-305. 11 inspector comments: observed food items stored on floor in prep area, walk-in cooler and under front counter. Instructed manager to elevate all items six inches off floor.
40. Personal cleanliness
- comments: violation codes: 2-304. 11 inspector comments: observed employees wearing soiled aprons. Must provide clean aprons.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on storage shelves and prep tables.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed worn cutting boards. Must repair or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must remove rust from walk in cooler shelving units. Must repair or replace worn door gaskets on 2- door reach in cooler & walk in cooler. Must eliminate crates throughout used for food storage remove card board on shelving units.
49. Non-food/food contact surfaces clean
- comments: inspector comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment & pipes of same, wok station, fryers, prep tables, coolers, freezers, shelving units and undersides, holding units,fan guards in walk in cooler,rolling carts,stove,wheel bases,exterior of food storage containers,faucets at wok station. Instructed manager to clean and maintain
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 11 inspector comments: observed stained ceiling tiles and dust buildup on ventilation fan in washroom areas. Instructed manager to replace and maintain. Observed missing grout on floor tiles under holding units and where needed. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace opening around pipes leading into walls and ceilings. Missing and damaged wall bases,must remove tape from ceiling tiles.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean excessive grease and food debris build up on walls & doors throughout prep and dish washing areas
55. Physical facilities installed, maintained & clean
- comments: inspector comments: observed excess cardboard along walls and corners in rear prep area. Instructed manager to remove.
55. Physical facilities installed, maintained & clean
- comments: must detail clean excessive grease and food debris build up on floor under,around,along wall bases throughout premises.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout lights where needed.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2549501 2/7/2022 not corrected #38-still observed evidence of appx. 40 or more live roaches crawling inside of wok station on excessive grease and food debris build up on interior surface of wok station. Must remove excessive grease and food debris build up from wok station. Must have a pest control operator to service premises on or after 2/14/2022. (priority 7-42-090)(citation issued)
Source: chicago.gov
368
Report date: Feb 7, 2022
6. Proper eating, tasting, drinking, or tobacco use
- comments: violation codes: 2-401. 11 inspector comments: observed employees eating in prep area. Instructed manager to provide designated area outside of prep area for employee eating
22. Proper cold holding temperatures
- comments:
6. Proper eating, tasting, drinking, or tobacco use
- comments: violation codes: 2-401. 11 inspector comments: observed employees eating in prep area. Instructed manager to provide designated area outside of prep area for employee eating
22. Proper cold holding temperatures
- comments:
observed tcs foods at improper temperature such as 5lbs. Cooked eggrolls 64. 5f,50lbs. Diced cooked chicken 45. 0f,20lbs. Breaded cooked chicken 47. 5f inside of walk in cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 75lbs. $150. (priority 7-38-005)(citation issued)(cos)
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 20 or more live roaches crawling inside of wok station,on underside of steam table and appx. 20 or more mice droppings on floor behind 1- door reach in freezer,on shelf next to hot water tank and on floor under hand sink in toilet room. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/7/22. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of front door. Must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: violation codes: 3-305. 11 inspector comments: observed food items stored on floor in prep area, walk-in cooler and under front counter. Instructed manager to elevate all items six inches off floor.
40. Personal cleanliness
- comments: observed employees wearing soiled aprons. Must provide clean aprons
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from walk in cooler shelving units. Must repair or replace worn door gaskets on 2- door reach in cooler & walk in cooler.
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-602. 13 inspector comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment & pipes of same, wok station, fryers, prep tables, coolers, freezers, shelving units and undersides, holding units,fan guards in walk in cooler,rolling carts,stove. Instructed manager to clean and maintain
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 11 inspector comments: observed stained ceiling tiles and dust buildup on ventilation fan in washroom areas. Instructed manager to replace and maintain. Observed missing grout on floor tiles under holding units and were needed. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 114 inspector comments: observed excess cardboard along walls and corners in rear prep area. Instructed manager to remove.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debrisbuild up on walls & doors throughout prep and dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace opening around pipes leading into walls and ceilings. Missing and damaged wall bases,opening in wall inder 3- comp sink.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 20 or more live roaches crawling inside of wok station,on underside of steam table and appx. 20 or more mice droppings on floor behind 1- door reach in freezer,on shelf next to hot water tank and on floor under hand sink in toilet room. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/7/22. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of front door. Must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: violation codes: 3-305. 11 inspector comments: observed food items stored on floor in prep area, walk-in cooler and under front counter. Instructed manager to elevate all items six inches off floor.
40. Personal cleanliness
- comments: observed employees wearing soiled aprons. Must provide clean aprons
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from walk in cooler shelving units. Must repair or replace worn door gaskets on 2- door reach in cooler & walk in cooler.
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-602. 13 inspector comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment & pipes of same, wok station, fryers, prep tables, coolers, freezers, shelving units and undersides, holding units,fan guards in walk in cooler,rolling carts,stove. Instructed manager to clean and maintain
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 11 inspector comments: observed stained ceiling tiles and dust buildup on ventilation fan in washroom areas. Instructed manager to replace and maintain. Observed missing grout on floor tiles under holding units and were needed. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 114 inspector comments: observed excess cardboard along walls and corners in rear prep area. Instructed manager to remove.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debrisbuild up on walls & doors throughout prep and dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace opening around pipes leading into walls and ceilings. Missing and damaged wall bases,opening in wall inder 3- comp sink.
Source: chicago.gov
368
Report date: Jan 10, 2022
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employees eating in prep area. Instructed manager to provide designated area outside of prep area for employee eating.
39. Contamination prevented during food preparation, storage & display
- comments: observed food
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employees eating in prep area. Instructed manager to provide designated area outside of prep area for employee eating.
39. Contamination prevented during food preparation, storage & display
- comments: observed food
items stored on floor in prep area, walk-in cooler and under front counter. Instructed manager to elevate all items six inches off flor.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wok station, fryers, prep tables, coolers, freezers, shelving units, holding units. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excess cardboard along walls and corners in rear prep area. Instructed manager to remove.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles and dust buildup on ventilation fan in washroom areas. Instructed manager to replace and maintain. Observed missing grout on floor tiles under holding units. Instructed manager to repair and maintain.
57. All food employees have food handler training
- comments: observed no valid food handler training. Instructed manager to provide valid food handler training for all employees.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wok station, fryers, prep tables, coolers, freezers, shelving units, holding units. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excess cardboard along walls and corners in rear prep area. Instructed manager to remove.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles and dust buildup on ventilation fan in washroom areas. Instructed manager to replace and maintain. Observed missing grout on floor tiles under holding units. Instructed manager to repair and maintain.
57. All food employees have food handler training
- comments: observed no valid food handler training. Instructed manager to provide valid food handler training for all employees.
Source: chicago.gov
368
Report date: May 14, 2021
39. Contamination prevented during food preparation, storage & display
- comments: observed food item stored on floor in walk-in cooler and prep area. Instructed manager to elevate all stock six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed,
39. Contamination prevented during food preparation, storage & display
- comments: observed food item stored on floor in walk-in cooler and prep area. Instructed manager to elevate all stock six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed,
constructed & used
- comments: observed pop crates used as shelving units in prep, storage and walk-in cooler areas. Instructed manager to provide adequate shelving for storage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liners on shelving units in prep area. Instructed manager to remove. All food and non-food contact surfaces must be smooth and easily cleanable.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wok station, fryers, prep tables, coolers, freezers, shelving units, holding units. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris on floors under all equipment, along walls and in all corners in prep, storage, dish washing and washroom areas. Observed dust buildup on venitlation fan in washroom, ceiling tiles and light shields in prep area. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles in prep and washroom areas. Instructed manager to replace and maintain. Observed missing grout on floor tiles under holding units. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excess cardboard along walls and corners in rear prep area. Instructed manager to remove.
56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation fan not operable in washroom. Instructed manager to repair and maintain.
Source: chicago.gov
- comments: observed pop crates used as shelving units in prep, storage and walk-in cooler areas. Instructed manager to provide adequate shelving for storage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liners on shelving units in prep area. Instructed manager to remove. All food and non-food contact surfaces must be smooth and easily cleanable.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wok station, fryers, prep tables, coolers, freezers, shelving units, holding units. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris on floors under all equipment, along walls and in all corners in prep, storage, dish washing and washroom areas. Observed dust buildup on venitlation fan in washroom, ceiling tiles and light shields in prep area. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles in prep and washroom areas. Instructed manager to replace and maintain. Observed missing grout on floor tiles under holding units. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excess cardboard along walls and corners in rear prep area. Instructed manager to remove.
56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation fan not operable in washroom. Instructed manager to repair and maintain.
Source: chicago.gov
368
Report date: Feb 26, 2020
21. Proper hot holding temperatures
- comments: observed improper temperature of tcs ready to eat foods such as 5lbs. Cooked eggrolls 64. 4f and 2lbs. Cooked crab rangoon 55. 4f. In a pan on lower shelf of prep table. Must have hot
21. Proper hot holding temperatures
- comments: observed improper temperature of tcs ready to eat foods such as 5lbs. Cooked eggrolls 64. 4f and 2lbs. Cooked crab rangoon 55. 4f. In a pan on lower shelf of prep table. Must have hot
holding foods at 135. 0f or above. Product was discarded by manager. Appx. 7lbs. $9(cos)(priority 7-38-005)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of rear door. Must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between hand sink and mopsink.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate grocery bags used for food storage and provide food grade bags.
49. Non-food/food contact surfaces clean
- comments: must detail clean excessive grease and food debris build up on interior and exterior of wok station,faucets at same,pipes of cooking equipment,wheel bases and legs of equipment and prep tables,fryer cabinets,steam table,prep coolers,reach in coolers and freezers.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must adjust self closing device on toilet room door to close properly that is adjacent to prep/dish washing area.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from exterior of walk in cooler and ceiling tiles. Must clean food debris build up from walls and wall bases throughout prep/ dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: must grout floor tiles throughout prep and dish washing areas. Must repair or replace broken floor tiles in prep area,loose wall tiles and stained ceiling tiles in toilet room.
60. Previous core violation corrected
- comments: previous core violations from report #2293525 6/13/19 not corrected #41-wiping cloths not properly stored. Instructed to properly store in sanitizing solution (must be at the required ppm) when not in use. #47 the storage racks inside the walk in cooler are rusty. Instructed to remove rust or replace racks. Maintain same. #53- the trash receptacle in the toilet room needs a cover. Instructed to provide a receptacle with a cover and maintain. (priority foundation 7-42-090)
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of rear door. Must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between hand sink and mopsink.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate grocery bags used for food storage and provide food grade bags.
49. Non-food/food contact surfaces clean
- comments: must detail clean excessive grease and food debris build up on interior and exterior of wok station,faucets at same,pipes of cooking equipment,wheel bases and legs of equipment and prep tables,fryer cabinets,steam table,prep coolers,reach in coolers and freezers.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must adjust self closing device on toilet room door to close properly that is adjacent to prep/dish washing area.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from exterior of walk in cooler and ceiling tiles. Must clean food debris build up from walls and wall bases throughout prep/ dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: must grout floor tiles throughout prep and dish washing areas. Must repair or replace broken floor tiles in prep area,loose wall tiles and stained ceiling tiles in toilet room.
60. Previous core violation corrected
- comments: previous core violations from report #2293525 6/13/19 not corrected #41-wiping cloths not properly stored. Instructed to properly store in sanitizing solution (must be at the required ppm) when not in use. #47 the storage racks inside the walk in cooler are rusty. Instructed to remove rust or replace racks. Maintain same. #53- the trash receptacle in the toilet room needs a cover. Instructed to provide a receptacle with a cover and maintain. (priority foundation 7-42-090)
Source: chicago.gov
368
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Waiheke Herbs Ltd has issued a recall for its Italian Herb Spread due to the presence of an undeclared allergen, sulphites. The product has been distributed to various retail locations and is also available online through the Waiheke Herbs Online Webstore. The full list of retail locations
is available in the below link.
The product recall is the Waiheke Herbs brand Italian Herb Spread, sold in a 200g glass jar. The batch marking is 13 03 24, with a best before date of 13 Jul 2024. The recall does not affect any other Waiheke Herbs brand products. The product has not been exported.
Customers are asked to check the batch and date marking on the back of the jar. People with a sulphite allergy should not consume this product. If you are not allergic to sulphites this recall does not affect you. Customers with a sulphite allergy should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
The product recall is the Waiheke Herbs brand Italian Herb Spread, sold in a 200g glass jar. The batch marking is 13 03 24, with a best before date of 13 Jul 2024. The recall does not affect any other Waiheke Herbs brand products. The product has not been exported.
Customers are asked to check the batch and date marking on the back of the jar. People with a sulphite allergy should not consume this product. If you are not allergic to sulphites this recall does not affect you. Customers with a sulphite allergy should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
20
Reese's peanut butter cups, Lidl, Main Street, Drumhaw, Lisnaskea, Enniskillen, UK
3 weeks ago •reported by user-dpym3327
4 incidents over the past month.
I have had reeses from Lidl on multiple occasions over the past month and without fail each time a few hours after eating them I begin getting severe bloating and cramps in my stomach, followed by a fever and nausea, throwing up and diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps, Bloating
I have had reeses from Lidl on multiple occasions over the past month and without fail each time a few hours after eating them I begin getting severe bloating and cramps in my stomach, followed by a fever and nausea, throwing up and diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps, Bloating
2
Domino's Pizza, King George Boulevard, Surrey, BC, Canada
2 weeks ago •reported by user-xmfy9138
Vomiting, diarrhea, nausea for 28 hours, after eating only 3 slices of pizza. Alfredo sauce was tasting weird. Vomiting white substance for two days.
| Symptoms: Nausea, Diarrhea, Vomiting
121
Geisslers Supermarket Inc. Sushi products - recalled due to undeclared milk, wheat and eggs
4 weeks ago •source www.fda.gov
Recall notice
Geisslers Supermarket Inc. of East Windsor CT has issued a recall of all Sushi products produced by EZnoble Sushi for Geisslers Supermarket Inc. produced or purchased on 3/26/2024, and 3/27/2024, with a sell by date of 3/27/2024, and 3/28/2024. They may contain undeclared egg, wheat and milk.
Customers with an allergy or severe sensitivity to egg, wheat, or milk run the risk of serious or life-threatening allergic reaction if they consume these products. Products included in this recall were distributed to Geisslers Supermarket Inc. in East Windsor CT, South Windsor CT, Windsor CT, Bloomfield CT, Somers CT, Granby CT, and Agawam MA.
Product is packaged in clear plastic packages with a Geisslers Supermarket Inc. label affixed to the top of the package. Type of sushi roll is listed below the Geisslers Supermarket Inc. emblem, and the UPC code is located on the bottom of the label, along with store location.
- Product List:
UPC: 23421400000, Label Description: VEGETABLE TEMPURA ROLL
UPC: 23410400000, Label Description: SHRIMP TEMPURA & LOBSTER ROLL
UPC: 23401200000, Label Description: SPICY CRAB
UPC: 23450000000, Label Description: TUNA SALMON MASAGO COMBO
UPC: 23402600000, Label Description: SHRIMP TEMPURA & CUCUMBER ROLL
UPC: 23401300000, Label Description: SPICY SHRIMP ROLL
UPC: 23400300000, Label Description: CALIFORNIA ROLL
UPC: 23419300000, Label Description: AVOCADO CUCUMBER CRUNCH ROLL
UPC: 23403700000, Label Description: SALMON AVOCADO CLASSIC ROLL
UPC: 23419400000, Label Description: CUCUMBER SPICY SALMON CRUNCH ROLL
UPC: 23403500000, Label Description: TUNA AVOCADO CLASSIC ROLL
UPC: 23405000000, Label Description: NEW YORK (TUNA & SALMON & MASAGO) ROLL
UPC: 23408400000, Label Description: SALMON COMBO
UPC: 23403100000, Label Description: CLASSIC ROLL CRAB AVO
UPC: 23419500000, Label Description: CUCUMBER SPICY TUNA CRUNCH ROLL
UPC: 23401700000, Label Description: VEGETABLE ROLL
UPC: 23408800000, Label Description: TUNA SALMON EEL COMBO
UPC: 23408700000, Label Description: TUNA SALMON COMBO
UPC: 23410600000, Label Description: SHRIMP TEMPURA & SPICY SHRIMP ROLL
UPC: 23410500000, Label Description: SHRIMP TEMPURA & NEW YORK ROLL(TUNA & SALMON & MASAGO)
UPC: 23406500000, Label Description: BIRTHDAY (TUNA & SALMON) ROLL
UPC: 23419600000, Label Description: SHRIMP TEMPURA CRUNCH ROLL
UPC: 23400100000, Label Description: CALIFORNIA ROLL
UPC: 23908200000, Label Description: DANCING DRAGON ROLL EEL & AVOCADO
UPC: 23401000000, Label Description: SPICY TUNA ROLL
UPC: 23450100000, Label Description: SALMON MASAGO COMBO
UPC: 23406000000, Label Description: PINK LADY SALMON ROLL
UPC: 23404400000, Label Description: PHILADELPHIA AVO OR CUCUMBER CLASSIC ROLL
A follow up investigation of a recall in 2022 of EZ Noble Sushi for undeclared allergens revealed labeling issues were not corrected.
Consumers who have purchased sushi at any Geisslers Supermarket Inc. location on 3/26/2024 or 3/27/2024 may return said sushi products at the Geisslers store where it was purchased for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Geisslers Supermarket Inc.
Brand name: Geissler’s Supermarket Inc.
Product recalled: Sushi products
Reason of the recall: Undeclared milk, wheat and eggs
FDA Recall date: March 29, 2024
Source: www.fda.gov
Product is packaged in clear plastic packages with a Geisslers Supermarket Inc. label affixed to the top of the package. Type of sushi roll is listed below the Geisslers Supermarket Inc. emblem, and the UPC code is located on the bottom of the label, along with store location.
- Product List:
UPC: 23421400000, Label Description: VEGETABLE TEMPURA ROLL
UPC: 23410400000, Label Description: SHRIMP TEMPURA & LOBSTER ROLL
UPC: 23401200000, Label Description: SPICY CRAB
UPC: 23450000000, Label Description: TUNA SALMON MASAGO COMBO
UPC: 23402600000, Label Description: SHRIMP TEMPURA & CUCUMBER ROLL
UPC: 23401300000, Label Description: SPICY SHRIMP ROLL
UPC: 23400300000, Label Description: CALIFORNIA ROLL
UPC: 23419300000, Label Description: AVOCADO CUCUMBER CRUNCH ROLL
UPC: 23403700000, Label Description: SALMON AVOCADO CLASSIC ROLL
UPC: 23419400000, Label Description: CUCUMBER SPICY SALMON CRUNCH ROLL
UPC: 23403500000, Label Description: TUNA AVOCADO CLASSIC ROLL
UPC: 23405000000, Label Description: NEW YORK (TUNA & SALMON & MASAGO) ROLL
UPC: 23408400000, Label Description: SALMON COMBO
UPC: 23403100000, Label Description: CLASSIC ROLL CRAB AVO
UPC: 23419500000, Label Description: CUCUMBER SPICY TUNA CRUNCH ROLL
UPC: 23401700000, Label Description: VEGETABLE ROLL
UPC: 23408800000, Label Description: TUNA SALMON EEL COMBO
UPC: 23408700000, Label Description: TUNA SALMON COMBO
UPC: 23410600000, Label Description: SHRIMP TEMPURA & SPICY SHRIMP ROLL
UPC: 23410500000, Label Description: SHRIMP TEMPURA & NEW YORK ROLL(TUNA & SALMON & MASAGO)
UPC: 23406500000, Label Description: BIRTHDAY (TUNA & SALMON) ROLL
UPC: 23419600000, Label Description: SHRIMP TEMPURA CRUNCH ROLL
UPC: 23400100000, Label Description: CALIFORNIA ROLL
UPC: 23908200000, Label Description: DANCING DRAGON ROLL EEL & AVOCADO
UPC: 23401000000, Label Description: SPICY TUNA ROLL
UPC: 23450100000, Label Description: SALMON MASAGO COMBO
UPC: 23406000000, Label Description: PINK LADY SALMON ROLL
UPC: 23404400000, Label Description: PHILADELPHIA AVO OR CUCUMBER CLASSIC ROLL
A follow up investigation of a recall in 2022 of EZ Noble Sushi for undeclared allergens revealed labeling issues were not corrected.
Consumers who have purchased sushi at any Geisslers Supermarket Inc. location on 3/26/2024 or 3/27/2024 may return said sushi products at the Geisslers store where it was purchased for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Geisslers Supermarket Inc.
Brand name: Geissler’s Supermarket Inc.
Product recalled: Sushi products
Reason of the recall: Undeclared milk, wheat and eggs
FDA Recall date: March 29, 2024
Source: www.fda.gov
11
Red Lobster, Karon, Mueang Phuket District, Phuket, Thailand
3 weeks ago •reported by user-wcdhx476
Since 3 o'clock I have been vomiting without end and have diarrhea and now it is at half past six. The vacation is messy
| Symptoms: Nausea, Diarrhea, Vomiting
23
I’ve never had chick fil A before, I bought it inside Pembroke lakes mall on Monday and I bought it twice on Wednesday for my daughter. She vomited throughout the day approximately 8-10 times and I had to bring her to the Pediatrician. Today started vomited. Symptoms: nausea vomiting cramps
| Symptoms: Vomiting, Nausea, Cramps
302
Marie Calendars, Market 32, Western Avenue, Albany, NY, USA
4 weeks ago •reported by user-drqqt243
Suspected food poisoning. Symptoms: Fever, Chills, Headache
Suspected source: Chicken Pot Pie
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: Me
Additional information: Symptoms have not stopped yet, I just decided to look this up before 4 hours had passed since onset | Symptoms: Fever, Chills, Headache
Suspected source: Chicken Pot Pie
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: Me
Additional information: Symptoms have not stopped yet, I just decided to look this up before 4 hours had passed since onset | Symptoms: Fever, Chills, Headache
33
McDonald's, Teillay, Janze, France
3 weeks ago •reported by user-cnbjn471
Monday April 1 mc do de janzé I think it's the cheddar sauce of the fries I'm sick myself 50 years old woman and my son 26 years old
| Symptoms: Vomiting, Nausea, Diarrhea
2
Asda Succulent Cooked & Peeled King Prawns - recalled due to incorrect use-by date
1 week ago •source data.food.gov.uk
Recall notice
Asda is recalling Asda Succulent Cooked & Peeled King Prawns because of a labelling error which shows an incorrect use-by date, making them unsafe to eat. This product was distributed in England, Scotland and Wales specific.
- Product affected:
Asda Succulent Cooked & Peeled King Prawns (210g).
- Product affected:
Asda Succulent Cooked & Peeled King Prawns (210g).
Batch code: L66000. Use by: 21 December 2024
If you have bought the above product do not eat them. Instead, return them to the store from where they were bought for a full refund. The product listed above has been labelled with an incorrect ‘use-by’ which makes them unsafe to eat.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: Asda
Product recalled: Asda Succulent Cooked & Peeled King Prawns
FSA Recall date: 04/14/2024
Source: www.food.gov.uk
If you have bought the above product do not eat them. Instead, return them to the store from where they were bought for a full refund. The product listed above has been labelled with an incorrect ‘use-by’ which makes them unsafe to eat.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: Asda
Product recalled: Asda Succulent Cooked & Peeled King Prawns
FSA Recall date: 04/14/2024
Source: www.food.gov.uk
157
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