Report date: Dec 6, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in girls first floor washroom (58. 8f), girls second floor washroom (54. 1f), girls third floor washroom (53. 7f). Instructed manager to provide 100-120f
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water at all hand washing sinks. Priority 7-38-030(c)
38. Insects, rodents, & animals not present
- comments: observed over 30 mice droppings scattered on floor along walls and corners in fourth floor dry food storage area, 30 mice droppings scattered on floor along walls and corners in fourth floor utility closet near serving area, 10 mice droppings scattered on floor and rolling carts in fourth floor paper storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)
39. Contamination prevented during food preparation, storage & display
- comments: observed no splash guard on hand washing sink near utensil storage shelving. Instructed manager to provide.
49. Non-food/food contact surfaces clean
- comments: observed spills and debris inside cabinets under serving area. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed damaged floor tiles in fourth floor paper good storage area. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in fourth floor paper good storage area. Instructed manager to remove all unnecessary items and organze storage area to prevent pest harborage.
Source:
chicago.gov
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