LOVIN’ OVEN, 3506 1st St, Bradenton, FL 34208, United States
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Closure Date: 09/15/2022
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 16 flying insects near dry storage and mop sink. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 16 flying insects near dry storage and mop sink. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live
roach in front kitchen area. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 25 rodent droppings in equipment storage area and strong urine Oder. 10 rodent droppings by equipment storage rack in back area of kitchen 6 rodent droppings order 3 bay sink 8 rodent droppings behind fryers and grill **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reason for stop sale food over 41°F for over 4 hours. Observed in Reach in cooler across from Grill .Pork Ribs (51F - Cold Holding); Bean soup (48F - Cold Holding); Ham (52F - Cold Holding); Cheese (51F - Cold Holding) Person in charge stated that the above food items had been in the Reach in cooler over 4 hours. Educated Person in charge on cold holding food. Person in charge voluntarily discarded all food items. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler across from Grill .Pork Ribs (51F - Cold Holding); Bean soup (48F - Cold Holding); Ham (52F - Cold Holding); Cheese (51F - Cold Holding) Person in charge stated that the above food items had been in the Reach in cooler over 4 hours. Educated Person in charge on cold holding food. Person in charge voluntarily discarded all items. **Warning**
Source: Florida Department of Health
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 25 rodent droppings in equipment storage area and strong urine Oder. 10 rodent droppings by equipment storage rack in back area of kitchen 6 rodent droppings order 3 bay sink 8 rodent droppings behind fryers and grill **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reason for stop sale food over 41°F for over 4 hours. Observed in Reach in cooler across from Grill .Pork Ribs (51F - Cold Holding); Bean soup (48F - Cold Holding); Ham (52F - Cold Holding); Cheese (51F - Cold Holding) Person in charge stated that the above food items had been in the Reach in cooler over 4 hours. Educated Person in charge on cold holding food. Person in charge voluntarily discarded all food items. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler across from Grill .Pork Ribs (51F - Cold Holding); Bean soup (48F - Cold Holding); Ham (52F - Cold Holding); Cheese (51F - Cold Holding) Person in charge stated that the above food items had been in the Reach in cooler over 4 hours. Educated Person in charge on cold holding food. Person in charge voluntarily discarded all items. **Warning**
Source: Florida Department of Health
178
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