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A
Closure Date: 04/09/2021

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High Priority - Displayed food not properly protected from cross contamination....9 live flying seating on … See More
the cut tomatoes at prep station at kitchen. Stop sale issue. Employee discarded food.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee making wraps with bare hands . Employee discarded food.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately 20 flies flying around kitchen 9 live flies seating on cut tomatoes at prep station, 3 live flies seating on prep counter at kitchen. One dead fly on the cutting board at kitchen....approximately 5 live flies flying around North server area, 6 live flies flying around south server station . Approximately 7 live flies flying around buss cart area and 18 dead fly on the floor by the bar . ..live 3 live flies flying around dining area, and approximately 30 dead flies on the floor at dining area. Approximately over 40 /50 live flies outside seating area,some are flying,some on the table.
High Priority - Raw animal food stored over ready-to-eat food....raw beef directly top of the pasta , raw clams with mushrooms at reach in cooler at kitchen . Employee discarded food at time of inspection.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.... observed date marked beer cheese 3/30, balsamic sauce 3/26, remoulade 4/1, pomodoro sauce 4/1 in walk in cooler . Stop sale issue . Employee discarded food.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... food not properly protected from cross contamination....9 live flying seating on the cut tomatoes at prep station at kitchen.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.... observed date marked beer cheese 3/30, balsamic sauce 3/26, remoulade 4/1, pomodoro sauce 4/1 in walk in cooler.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.

Source: La Florida Department of Health
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#delraybeach #florida #us #beef #cheese #pasta #clams

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One World Foods Inc. has issued a recall for its Cajun BBQ Chicken Burgers due to undeclared allergens, specifically egg and soy. The product was distributed in Ontario.

The recalled product is the One World Foods brand Cajun BBQ Chicken Burgers. Each package weighs 681g and carries … See More
the batch code LOT 23187 2025 FE 06 EST 822. The UPC for this product is 6 28451 59989 0.

The recall has been classified as a Class 2 recall by the agency. Do not use, sell, serve or distribute the affected product.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca
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