Report date: Dec 13, 2023
38. Insects, rodents, & animals not present
- comments: 6-501. 112 observed dead insects on the floors in the basement food prep area. Instructed to clean and sanitize along the walls and in all corners.
38. Insects, rodents, & animals not present
…
See More
- comments: 6-202. 13 observed a insect control device installed above the soda pop dispenser in the food prep area. Instructed to remove and do not install insect control devices over the soda pop dispenser.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-204. 115 observed a temperature measuring gauge for the high temperature dish machine inadequately measuring the final rinse temperature, at the time of the inspection said gauge was only measuring up to 150f. Inspector verified that the final rinse temperature was 180f by using a high temperature dish machine test strip. Instructed to repair so that the high temperature dish machine final rinse gauge is adequately measuring the temperature of the final rinse or replace. Priority foundation. Citation issued 7-38-005.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 14 observed the cold water unable to turn on at the left faucet of the 3 compartment sink. Instructed to repair.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed floors need to be re-grouted by the dish washing food prep area. Instructed to make all floor surfaces smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed excessive food and dirt debris on the floors under the ht dish machine and in floor drains in the rear food prep area and food debris and dirt on the floor in the front food prep area around refrigeration units and under shelves. Instructed to clean all.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 observed customer dining area with a smokey haze due to cooking. Instructed to repair ventilation system to avoid smoke in the air in the food prep areas and customer dining area.
Source:
chicago.gov
See Less
