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Informes de seguridad alimentaria: New York, United States

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F

Chipotle Mexican Grill, Columbus Avenue, Nueva York, NY, EE. UU.

hace 7 años •reported by user-fqtr1563 • detalles

Fui a Chipotle alrededor de las 9:30 p.m. del miércoles 8 de agosto. Pedí un tazón de burrito con arroz, frijoles negros, pollo, lechuga, tomates, maíz y queso. Anoche me comí casi todo. Lo tuve alrededor de las 9:30am del 9 de agosto (al día siguiente). Ahora… Ver más

#chipotlemexicangrill #newyork #newyork #unitedstates #burrito #queso #pollo #maíz #lechuga #arroz #frijolesnegros #tazóndeburrito #cuenco

111   Comentarios Comentario

Informe regulatorio

Salt & Bone Smokehouse, 30th Ave, Queens, Astoria, NY, USA

hace 7 años • detalles

Food Protection Certificate not held by supervisor of food operations.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

#newyork #unitedstates

130   Comentarios Comentario

Informe regulatorio

POLLERIA AZOGUENTIA, 37th Ave, Queens, NY, USA

hace 7 años • detalles

Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage… Ver más

#newyork #unitedstates

115   Comentarios Comentario

Informe regulatorio

Ceci's, 78 Sherman Ave, New York, NY 10040, USA

hace 7 años • detalles

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin… Ver más

#rats #rodents #mice #newyork #newyork #unitedstates #pescado #fruta

50   Comentarios Comentario
T

Panera Bread, 330 7th Ave, Nueva York, NY 10001, EE. UU.

hace 7 años •reported by user-tvbj2231 • detalles

Comí en Panera Bread a las 16:30.
Odié la sopa de maíz de verano y la ensalada ranch de lima del sudoeste de Chile con pollo.
A las 7:30 tengo calambres intensos y dolor abdominal.  | Síntomas: Náusea, Obstáculo, Dolor de estómago

#panerabread #newyork #newyork #unitedstates #pan #pollo #chile #maíz #ensalada

604   Comentarios Comentario
B

Chipotle Mexican Grill, 404 Broadway, NY, New York, USA

hace 7 años •reported by user-bxzqv199 • detalles

I ordered a steak burrito bowl with guacamole (no cheese or sour cream). Halfway through eating, I started feeling nauseous mid-bite. I tried to suppress gag reflex, spit out the steak, vomited a little into the foil cover and then immediately ran to the toilet where I… Ver más

#chipotlemexicangrill #newyork #newyork #unitedstates #burrito #queso #crema #guacamole #filete #cremaagria #tazóndeburrito #cuenco

213   Comentarios Comentario

Informe regulatorio

Good Morning Brooklyn, Wyckoff Ave, Brooklyn, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live… Ver más

#rats #rodents #mice #newyork #unitedstates #pescado #fruta

80   Comentarios Comentario

Informe regulatorio

Sushi Tatsu II, 609 Franklin Ave, Brooklyn, NY 11238, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Cold food item held above… Ver más

#newyork #unitedstates #pescado

180   Comentarios Comentario

Informe regulatorio

Bens Deli, West 38th Street, Manhattan, New York, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material… Ver más

#newyork #newyork #unitedstates #pescado

604   Comentarios Comentario

Informe regulatorio

303 GOLDEN STAR KITCHEN, 303 Schenectady Ave, Brooklyn, NY 11213, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: a816-restaurantinspection.nyc.gov

#newyork #unitedstates

180   Comentarios Comentario

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