Report a food safety issue. Protect others!

I am reporting
Please fill in incident place

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!

The data is checked by a moderator, we will notify you in the mail as soon as it is ready.

Report by

Bar Louie - O'Hare, 5615 N Cumberland Ave, Chicago, IL, USA

3 years ago source chicago.gov

Regulatory Report

5615 North Cumberland Avenue, Chicago, 60631 Illinois, United States

Report date: Apr 13, 2021
2. City of chicago food service sanitation certificate
- comments: found no certified food manager on site while tcs foods (beef, chicken, salad, sandwiches etc) are being prepared and served. Instructed person in charge, a cerified food manager with city of chicago foodservice sanitation certificate must be present when handling tcs foods. Priority foundation violation 7-38-012 citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory or disclosure and reminder posted and on menus for raw/undercooked foods. Instructed to provide. Priority foundation violation 7-38-005 no citation issued

36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible and accurate inside (2) prep cooler in prep/cooking line.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain hot holding prep line with grease and dried food debris accumulation.

52. Sewage & waste water properly disposed
- comments: found 4 compartment sink in rear dishwashing area not properly maintained. Waste water and food debris backing up from one compartment into another compartment when water is released from one compartment. Instructed to fix and maintain. Instructed to temporarily use high temperature dishwashing machine (final sanitizing rinse of 190f). Issued 2 day notice. Priority violation 7-38-030 (c) citation issued

54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to detail clean and maintain rear outside garbage area. Noted some litter on ground.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain lightshields with dead insects above rear prep area.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors with excessive dried food debris underneath dishmachine in rear prep/dishwashing area

60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report# 2454074 issued on 10-30-2020 priority foundation violation 7-42-090 no citation issued #47 - noted cover for ice bin behind bar not closing properly. Instructed to provide tight fitting cover/lid for ice bin. #47 - noted cutting board on top of (2) prep cooler in prep/cooking line with stain and deep seams. Instructed to refinish or replace. #49 - instructed to detail clean and maintain storage metal racks with excessive moldlike accumulation inside walk-in cooler. #55 - instructed to repair loose floor tiles by the dishmachine in prep/dishwashing area. #55 - instructed to detail clean and maintain floors under and around ice bin behind the bar to prevent pest harborage. #57 - food handler (s) with no proof of food handler training certificate. Instructed to provide. #58 - found no approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training.

61. Summary report displayed and visible to the public
- comments: found no inspection summary report (10-30-2020) posted on premise. Instructed manager, a summary report must be displayed and visible to the public. Priority foundation violation 7-42-010 7-42-010 (b) no citation issued

Source: chicago.gov

#barlouie #undercooked #raw #chicago #illinois #us #beef #chicken #salad

Recent Interesting Reports

Z
Purchased and consumed Organic Marketside Washed Ready to Eat Arugula and Spinach salad greens from Walmart. My husband didn't eat them. I became extremely ill 12 hours after consuming  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills

#walmart #marketside #englewood #florida #us #salad #spinach #arugula

McCormick & Company, Inc. has voluntarily initiated a recall of its French S Crispy Fried Onions product due to the potential growth of Staphylococcus aureus. The products were distributed in the states of Arizona and Illinois.

The products recalled include:
- French S Crispy Fried Onions Orig … See More

#recall #bristol #colorado #us #staphylococcus

T

American Airlines Admirals Club, 55, Orlando, FL, USA

5 days ago reported by user-tvmb9412 details

vomited for hours after eating at the admiral's club. i had to go to singapore being extremely sick with nausea, pain, fever, vomiting, sweats.... luckily the staff helped. i ate noting else all day. it was 100% the admiral's club in MCO. i had to go to … See More

#americanairlines #airlines #orlando #florida #us #hospital

D
I ordered the salmon plate with brown rice and zucchini. I feel nauseous, have chills , and have severe diarrhea. This has happened before but I wasn’t sure if it was because of what I ate from here . I decided to eat it again today and the same thing happened.  | Symptoms: Nausea, Diarrhea, Chills

#californiafishgrill #losangeles #california #us #rice #salmon #brownrice #zucchini

Infinite Herbs LLC of Miami, Florida, is expanding its April 18th recall to include Melissa's brand fresh organic basil in 2.0 oz ( 96 packages, UPC 0 45255 14142 9) and 4.0 oz packages (24 packages, UPC 0 45255 14439 0) available for sale at Dierberg's stores … See More

#bluffs #illinois #us #salmonella

Cargill Meat Solutions is recalling approximately 16,243 pounds of raw ground beef products that may be contaminated with E. coli O157:H7. These items were shipped to Walmart retail locations nationwide. There have been no confirmed reports of adverse reactions due to consumption of these products.

The raw … See More

#walmart #raw #undercooked #us #e.coli

Marks & Spencer is recalling M&S Plant Kitchen Mushroom Pie because it contains soya which is not mentioned on the label. This means the product is a possible health risk for anyone with an allergy to soya. This product was distributed nationwide in the United Kingdom.

- … See More

#marksspencer #allergicreaction #gb #allergen

Last 30 days