Castillo De Jagua, 4th Avenue, Brooklyn, NY, USA

“Probably a chicken burrito but not certain 1 person ; about two hours after eating ”

“I got sick from eating the salmon there ”

“I’m not sure  I don’t know, I had pancakes and my husband had a burger and onion rings.. about an hour after his stomach was cramping and couldn’t stand up straight and then used bathroom. About 1 hour later, I had the same symptoms except with vomit and extreme nausea ”

“Date Closed: Feb 20, 2020
Reason for Closure:
Hot food item not held at or above 140º F.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice... See More present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 20, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or... See More not discarded in accordance with HACCP plan.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 20, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Toilet facility not provided for employees or for patrons when required.
Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used.... See More Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food contact surface improperly constructed or located. Unacceptable material used.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 20, 2020
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not properly washed,... See More rinsed and sanitized after each use and following any activity when contamination may have occurred.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Sewage disposal system improper or unapproved.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 21, 2020
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms.
Mechanical or natural ventilation system not provided,... See More improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Accurate thermometer not provided in refrigerated or hot holding equipment.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Live roaches present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
""Wash hands” sign not posted at hand wash facility.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot food item not held at or above 140º F.
Source: New York City Environmental Health Department. ”

“Ate the beef and chicken platter with white sauce and a little bit of hot sauce at 2/22/2020. The same night I had sharp stomach pain for the entire night and had to vomit a lot every two hours. I had to use the toilet plenty of times. ”

“Ate chicken tenders from there, I spent the whole next day in the bathroom with diarrhea and an upset stomach. ”

“Experienced vomiting ”

“I bought chicken wings from the deli (Sell by 10:47 PM) around 8:30 PM and I started vomiting/diarrhea around 11:30 PM-05:30 AM. My girlfriend also had two wings and threw up.. The chicken wings must’ve been sitting out all day. Unacceptable ”

“We bought 2 of there bestest most pizzas and now mysef and 2 kids are sick . vomitting diarrhea .
Wife kids me sick We got pizza from there 2 am son threw up on me .daughter have stomach pains then diarrhea. Lots of vomiting. ”

“I got sick from eating seaweed salad , that I bought, Azumi brand, which is Korea farmed. I ate it on February 6th, brand new box, couldn't sleep at night, got up with diarrhea, felt slightly better after vomiting the seaweed. Everything else of my food that I had eaten... See More the same night was digested, just seaweed wasn't. Had fever forb2b days, headache and diarrhea. Couldn't eat all the time as well. needs to take this seaweed of their shelves asap!!! ”

“Nauseous, diarrhea, muscle aches right after drinking my coffee that was delivered from door dash  I received my door dash ordered which was a coffee from there. After about 30 mins of drinking it I felt extremely nauseous and had diarrhea. I’ve been throwing up and I feel extremely weak!!... See More I was perfectly fine before my order  ”

“Fresh tuna bought from fish stall  2 people eating both got sick
Both of us had heavy flushing 30 mins after eating, racing heart beat, headache, rash over face and body, Gererally felt strange. I had laboured breathing, boyfriend abdominal pains, diahoerra and vomiting ”

“Two weeks ago I ate ice cream I bought in the a supermarket, short time later, I think less than one hour I felt dizzy and I throw it out , the next day I still felt dizzy, I still have the ice cream now, I want to send it... See More to check somewhere , I want to know what happened ”

“I went with my Dad as a treat last night (31/1/2020) and ended up with food poisoning. Now I am a vegan so had which I would have thought would be safe from food poisoning, however my food had clearly been contaminated or not heated properly (maybe the rice) and... See More I have been sick ever since! ”

“They ate a large pepperoni pizza from here I don't have the receipt on hand to tell the exact time but it was purchased on February 13 2020. An hour or so after eating one child started complaining of stomach pains and started vomiting. An hour after the first child... See More started complaining about stomach pains the second child started complaining and started vomiting and having diarrhea.
”

“got a chicken bowl for breakfast around 9am. had diarrhea 4 times before noon. threw up around 1:30pm. have had extreme stomach pains about an hour after eating and still experiencing now 8 hours later. had to cancel valentines day dinner reservations. never eating there again. ”