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Food Safety Report: Devon Market, 1440 W Devon Ave , Chicago, Il, USA.
2 years ago •source chicago.gov • business
Regulatory Report
1440 West Devon Avenue, Chicago, 60660 Illinois, United States
Report date: Mar 4, 202214. Required records available: shellstock tags, parasite destruction
- comments: observed approximately 1 lb live oysters in the seafood display case with no shellfish tags on site. Instructed must maintain all shellfish tags on site for a minimum of 90 days. No tags for any previously purchased shellfish. Priority foundation violation 7-38-005 citation issued.
23. Proper date marking and disposition
- comments: observed approximately 30 lbs cooked ready to eat, tcs foods such as cooked beef and soup throughout the small kitchen walk-in cooler without any labels. All foods prepared in the previous days with no date labeling of foods of an expiration date no longer than 7 days. Reviewed proper date labeling of prepared tcs foods. All foods discarded. Priority foundation violation 7-38-005 citation issued.
41. Wiping cloths: properly used & stored
- comments: wiping cloths must be held in a container with a sanitizing solution in all prep areas.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must not store utensils between the wall and electrical conduits in the bakery prep area.
49. Non-food/food contact surfaces clean
- comments: noted food encrusted mixer bowls. Instructed to clean after each use.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving throughout facility in all coolers and storage areas. -----peeling plastic is used as a protectant on the exterior of the ice machine. Must remove. ----must not use raw wood as shelving in the pita prep area. Must paint/seal to be smooth and cleanable.
50. Hot & cold water available; adequate pressure
- comments: noted insufficient hot water throughout the facility. Hot water at the kitchen prep three-compartment dishwashing sink was noted with a maximum temperature of 82. 7. Several hand sinks were noted with hot water temperature maximum of 82. 9f, 80. 6f, and 82. 2f. The plumber arrived during inspection and restored hot water. Priority violation 7-38-030(c) citation issued.
55. Physical facilities installed, maintained & clean
- comments: missing damaged baseboard coving under the meat prep hand washing sink. Must replace.
55. Physical facilities installed, maintained & clean
- comments: water damaged ceiling tiles above the egg display cooler. Must replace. Missing ceiling tile above the produce prep area. Must replace. Damaged wall caulking at the men's and women's washroom washbowl. Must replace/seal. ----must not use matting for floors throughout the facility. ----missing/damaged wall tiles in the meat prep rooms. Must replace. ----floors throughout the pita prep area and interior of floor cabinets with dirt and debris. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide ventilation above the stove in the rear small kitchen prep or remove stove.
60. Previous core violation corrected
- comments: previous core violations from 11-12-21 report #2538139 were not corrected. #47-4-101. 19 must not use milk crates as a means of elevation for stored items. Provide raised shelves. Surface easily cleanable. #51-: 5-205. 15 mop sink was removed from premises, instructed to re-install said sink with cold/hot running water and a backflow prevention device. #55- 6-201. 11 holes on walls in kitchen: above stove behind hood, and on wall above prep table across from bread ovens. Peeling paint at south wall above prep table in the kitchen. The surface must be smooth and cleanable. Pitted cement floor at bakery and meat department prep areas not easily cleanable. Must repair to a smooth surface. #56- 6-501. 110 employees' bags, sweaters etc stored in all prep and food storage areas, instructed to provide a separate area/locker for employee personal items. No employee personal items must be stored in the prep area. Priority foundation violation 7-42-090 citation issued.
Source: chicago.gov
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