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Regulatory Report
Food Safety Report: Golden Apple Restaurant, 2971 N Lincoln Ave, Chicago, Il, USA.
12 hours ago •source chicago.gov • business
Chicago, 60657 Illinois, United States
Report date: Jun 3, 202622. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the walk-in cooler to be improper: turkey breast at 52. 8f manager immediately and voluntarily disposed of 15 lbs of products worth $100. 00 through denaturing process. Priority violation #7-38-005. Citation issued.
23. Proper date marking and disposition
- comments: noted prepared tcs foods such as cooked beef, cooked rice, cooked bean, cooked meatloaf, soups, mashed potatoes, variety of homemade gravy's and sauces, diced ham, sliced ham, grilled onions, cooked pasta, roasted 1/2 chickens throughout the walk-in cooler not date labeled with an expiration date no longer than 7 days. No dates on any prepared foods. Manager immediately and voluntarily disposed of 200 lbs of products worth $2900. 00 through denaturing process. Priority foundation violation 7-38-005 citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusted / food encrusted storage racks in walk in cooler, surfaces must be smooth and easily cleanable. Instructed to maintain
49. Non-food/food contact surfaces clean
- comments: observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep and storage areas. Instructed to degrease, clean and sanitize.
55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.
Source: chicago.gov
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