905 Federal Highway,
Lake Park,
33403
Florida,
United States
Closure Date: 08/17/2022
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At kitchen double flip top cooler; salsa raja (57°F - Cooling), stored in deep 1/2 pans covered. Operator stated cooling overnight. See Stop Sale. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen single flip top cooler; raw shell eggs stored behind ready-to-eat cheese in make top. Operator moved eggs to front. At kitchen sliding glass door reach in; raw beef stored above ready-to-eat chicken and mole sauce. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live roaches in kitchen on shelf above steam table crawling around clean dishes and take out containers. (Observed 1 live roach fall into salsa verde; See Stop Sale). 1 live roach crawling on cutting board at steam table in Kitchen. 1 live roach crawling on wall under triple sink. 1 live roach crawling on floor in kitchen under storage shelves next to cook line. 1 live roach crawling on floor in kitchen under flat top grill. Approximately 10 live roaches in kitchen crawling on floor under double door stainless reach in freezer. **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At steam table; 1 live roach fell into 1/6 pan of salsa verde. See Stop Sale. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At kitchen double flip top cooler; salsa raja (57°F - Cooling), stored in deep 1/2 pans covered. Operator stated cooling overnight. See Stop Sale. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; steak (125°F - Hot Holding); cooked jalapeño (109°F - Hot Holding); cooked onions (108°F - Hot Holding). Items being held on top of pan out of temperature control. Operator stated being held less than 2 hours, moved to flat top to reheat. **Corrective Action Taken** **Warning**
Source: Florida Department of Health
