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Food Safety Report: Hampton Inn Jacksonville Beach/Oceanfront, 1515 1st St N, Jacksonville Beach, FL 32250, United States.
3 years ago • business
1515 1st Street North, Jacksonville Beach, 32250 Florida, United States
Closure Date: 12/09/2022High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender handling a slice of orange with bare hands for a costumer drink. Employee hands were cleaned and no cross contamination was observed. Reviewed policy with employee and manager **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Found approximately 8 flying insects near soda boxes inside tiki bar. **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over opened container of hotdogs in main sandwich cooler. Employee properly separated food. Opened container of raw breaded fish stored over bag of cooked chicken in stand alone reach in freezer at the end of the cook line. Employee properly separated food. **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus made in house date marked 12/2 in main sandwich cooler. Employee verified 12/2 was the date hummus was prepared. Food not consumed within 7 days after preparation. Employee discarded food. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 17 rodent droppings found inside the tiki bar near soda boxes and underneath the three compartment sink. **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
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