Food Safety Report: Jewel Food Store #3181, 87 W 87th St , Chicago, Il, USA.

87 West 87th Street, Chicago, 60620 Illinois, United States

Report date: Jul 19, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge on site with a city of chicago food manager certificate. Pic must be on site at all times while tcs food is prepared and served. Priority foundation

2. City of chicago food service sanitation certificate
- comments: no certified food manager on site while tcs foods prepared (deli meat). Pic with certificate must be on site at all times. Priority foundation violation 7-38-012. Citation issued.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on floor in produce walk in cooler-along wall bases,under display shelves,along wall near delivery door. Dairy walk in cooler-on floor near shelving units and in corner underneath shelving units. Pop storage area- along wall base ledge and on floor in between pallets. Osco storage area-near electrical meter. Rear grocery area-along wall base ledge and on floor in between pallets. Also,appx. 12 or more live small flies on boxes,shelving units and flying around rear grocery area. Appx. 6 or more live large flies near soup kettles and rear grocery storage area. Must remove droppings,clean and sanitize areas. Pest control operators arrived on site during inspection. Priority foundation violation 7-38-020 (a).

38. Insects, rodents, & animals not present
- comments: observed double outter entry doors not able to close. Must repair or replace doors to be tight fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in bakery walk in cooler,meat walk in freezer. Must repair or replace broken shelving unit in deli walk in cooler. Must remove rust from grease trap in meat prep area.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no temperature measuring device at the plate for high temperature dish machine. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from deli walk in cooler-fan guard covers. Deli prep area-rolling carts,fryer cabinets,prep tables,exterior of ovens. Bakery walk in cooler-rolling carts & cart dollies. Meat prep area walk in cooler-overhead shelving units,fan guard covers. Produce prep area-fan guard covers.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet at 3- compartment sink in bakery/deli area.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no waste receptacles at hand washing sinks in prep areas. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged flooring in deli/bakery dish washing and prep areas,meat/fish reap prep area. Wall in poor repair in meat walk in cooler and behind 3- compartment sink

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint chipping paint on ceiling in meat walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris from walls in produce prep area. Must clean dust from ceilings in deli walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under,around,along wall bases throughout prep areas,walk in coolers & freezers,storage areas where needed. Must remove standing water from floor near mop sink in rear storage area and keep dry.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor an d away from walls throughout premises and storage areas.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris and grease build up from hood of cooking equipment in deli area.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace burntout lights in deli walk in cooler,bakery walk in cooler. Cracked light shield in meat prep area.

Source: chicago.gov