Jewel-Osco, 87 W 87th St, Chicago, IL, USA

Report date: May 31, 2023
37. Food properly labeled; original container
- comments: observed packaged soup in cooler for customer self service without any label. Instructed to provide a label that includes the name of food, address, ingredients, net quantity and any allergens if applicable.

38. Insects,... See More rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approx. 50 mouse droppings on the floor and prep tables in the rear food prep area and on the floor of the storage room in the basement. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen meats stored in plastic grocery bags in the chest freezer in the basement. Management instructed to use only food grade storage bags or containers.

49. Non-food/food contact surfaces clean
- comments: clean the grease on the top and sides of the oven and cooking equipment. Clean the prep tables and food storage containers.

55. Physical facilities installed, maintained & clean
- comments: clean the grease and food debris from the ceiling and walls of the food prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease from the ventilation hood and filters above the cooking equipment.

57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate. Management instructed that all food handling employees must show proof of training.

Source: chicago.gov See Less

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Closure Date: 05/22/2023

Violations:
- High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked potatoes 5/15 **Repeat Violation** **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. - Approximately 10 on... See More the floor behind soda machine, main kitchen area - 2 on top of cans of sauerkraut, dry storage area corrected on site - 1 on the floor, dry storage area corrected on site - in the main indoor bar soda closet, approximately 15 droppings on shelving and the floor **Warning**

- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After handling cell phone. Discussed with employee **Corrected On-Site** **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - reach in cooler on cookline: Turkey over fill line up to 47F. Operator moved extra to walk in cooler - reach in cooler across from oven: raw fish 45F - feta 48F, 2 in portioned souffle cups in top of dressing/expo cooler **Repeat Violation** **Warning**

- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat waitstation to 400 ppm **Corrected On-Site** **Warning**

Source: Florida Department Of Health See Less

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Closure Date: 05/23/2023

Violations:
- High Priority - Dented/rusted cans present. See stop sale. 5 Cans of tomatoes **Warning**

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 in the bar **Warning**

- High Priority -... See More Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp for ceviche **Warning**

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of raw bacon over peppers stuffed with cheese **Warning**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Container of raw steak, over broth and lettuce, glass door cooler - raw beef over peppers, walk in cooler **Corrected On-Site** **Warning**

- High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Poblano cream sauce 5/16 **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 in plastic container over steam table 3 on top of dish machine. 2 on pull through for dish machine. 1 on clean shelving storage 10-15 on plastic bean container 10-15 on top of clean container Approximately 20 on Jalepeno container 10 on top of bag in the box soda 1 on floor in mop sink room 3 on the floor in the bar under ice bin. Multiple on the floor in water, kitchen area under clean equipment storage **Warning**

- High Priority - Stop Sale issued due to adulteration of food product. Bag of flour/breading with chew marks **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cooked peppers 44F, steak 47F, cut melon 45F, empanadas 45F, salsa out for 30 minutes and returned per operator 48-49F, Milk 52F (overnight per operator), cream (overnight per operator) 51F, raw chicken 49F, 47F glass door cooler. see stop sale for items in cooler overnight per operator. - salsa 46F in cooler under chip dispenser. **Repeat Violation** **Warning**

Source: Florida Department Of Health See Less

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Closure Date: May 23 2023

Reason: Cockroach and rodent infestation

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Report date: May 30, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: observed slight build up inside ice machine. Instructed manager must clean interior of ice machine and maintain.

38. Insects, rodents, & animals not present
- comments: observed 1/4 inch between front double door sweeps.... See More Must rodent proof said front doors sweeps.

49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris on exterior of dishmachine. Must clean exterior of dishmachine and maintain.

Source: chicago.gov See Less

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Report date: May 30, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement provided on the menu and menu board for raw or undercooked foods. Management instructed to disclose or describe which foods can be ordered raw or... See More undercooked and link those items to a reminder statement on the menu and menu board. Must also add the following sentence before the reminder statement:'these food items can be ordered raw or undercooked or may contain raw or undercooked ingredients. ' priority foundation 7-38-005.

49. Non-food/food contact surfaces clean
- comments: clean the interior of the deep fryer, freezer, and prep tables.

54. Garbage & refuse properly disposed; facilities maintained
- comments: clean the top and sides of the grease dumpster in the alley.

Source: chicago.gov See Less

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Report date: Jun 1, 2023
41. Wiping cloths: properly used & stored
- comments: observed wet in use wiping cloths on the counters in the food prep area. Instructed to keep wipe cloths in proper sanitizing solution when not in use.

47. Food & non-food contact surfaces... See More cleanable, properly designed, constructed & used
- comments: observed cardboard being used as a liner on the floor at the cook line. Instructed to remove cardboard and replace with a material smooth and easily cleanable.

49. Non-food/food contact surfaces clean
- comments: observed dust build up and food residue on the shelving of two door slide cooler in back kitchen area of facility. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed the 3 compartment and hand sink in the rear dish washing/prep area in poor repair(both sinks are clogged up). Premises not able to wash, rinse or sanitize dishes and utinsels or wash thier hand as required. Instructed manager to repair and maintain. Priority citation issued #7-38-030(c).

55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling tiles in the front prep and rear storage area. Must repair and maintain smooth and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: observed holes and openings through premises in the floors and walls. Must repair and maintain to prevent entry points for pests.

55. Physical facilities installed, maintained & clean
- comments: observed thick grease build up on the floors under and between cooking equipment throughout the facility. Instructed to detail clean and maintain floors.

56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive dust buildup in the exhaust hood above cooking equipment in the back kitchen area. Instructed to detail clean and maintain.

Source: chicago.gov See Less

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Report date: May 31, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: found no reminder disclosure statements for undercooked food being sold at premises. Priority foundation. No citation issued. 7-38-005. Must provide.

37. Food properly labeled; original container
- comments: found bulk food containers not... See More labeled. (flour. Sugar,etc. )must provide.

55. Physical facilities installed, maintained & clean
- comments: found dishmachine at premises not in use. Must remove or repair.

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Report date: May 31, 2023
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15--observed no running water at hand sink in toddler boys toilet room (left side). Hand sink on right side had hot water. Must repair hand sink and provide hot and cold running water... See More at all times.

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Report date: May 31, 2023
37. Food properly labeled; original container
- comments: observed packaged soup in cooler for customer self service without any label. Instructed to provide a label that includes the name of food, address, ingredients, net quantity and any allergens if applicable.

38. Insects,... See More rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approx. 50 mouse droppings on the floor and prep tables in the rear food prep area and on the floor of the storage room in the basement. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen meats stored in plastic grocery bags in the chest freezer in the basement. Management instructed to use only food grade storage bags or containers.

49. Non-food/food contact surfaces clean
- comments: clean the grease on the top and sides of the oven and cooking equipment. Clean the prep tables and food storage containers.

55. Physical facilities installed, maintained & clean
- comments: clean the grease and food debris from the ceiling and walls of the food prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease from the ventilation hood and filters above the cooking equipment.

57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate. Management instructed that all food handling employees must show proof of training.

Source: chicago.gov See Less

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I went with my family to here (Stanley Green Retail Park, Earl Road, Cheadle Hume, Cheadle) on 29th April 2023 for lunch. Myself and my brother both ate chicken. I ate a chicken and bacon toastie and my brother ate a pizza wrap. On Sunday 30th April... See More 2023 my brother was awake during the night being violently sick and unwell with bad diarrhoea. He was in bed for 2 days and although his symptoms have now stopped, he is only just getting his appetite back after 5 days. Then on Sunday night I started with a headache and then Monday I was being violently sick along with diarrhoea. My symptoms were even worse than my brothers, as I am Type 1 Diabetic and on insulin. I had to call 111 for advice as my blood sugars were low and I couldn't treat it because I kept vomiting. They advised me to go to A&E which I did. I had to go on two drips. I had ketones which are basically poisons in my body from being so poorly with my Diabetes. I only came home on Wednesday and although my symptoms have subsided, I still have stomach cramps and loss of appetite. 3 doctors at the hospital confirmed it was food poisoning. The doctors all asked what I had eaten and I told them I had a chicken and bacon toastie and they asked when I had it. They said it was definitely the chicken in the toastie, as it worked out right with the date I ate it at there | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Headache, Loss of Appetite, Other See Less

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Saturday Chicken and rice I began severely bloating within 2 hours of eating the lemon pepper wings and pork fried rice. Woke up the next morning and could not stand more than 2 minutes without being dizzy. Extremely sore and hurting muscles, diarrhea set it. Stupid me... See More didn’t think it was poison so I told my special needs son he can have my leftovers from the previous night…he became sick 10 hours later as well with severe stomach cramps and diarrhea. | Symptoms: Diarrhea, Cramps, Bloating, Fever See Less

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AH USA GROUP INC. is recalling its TW4115 Black Fungus (Nam Meo) product due to possible Salmonella contamination. The recalled product was distributed in the following states California, Florida, Texas, Illinois, Georgia, Washington, Arizona, Louisiana, Wisconsin, Ohio, Oklahoma, and Pennsylvania, through small grocery stores. To date, there... See More are no reported incidents correlated with Salmonella in this product.

Golden Koi's Black Fungus are distributed by AH USA GROUP INC., this brand of Black fungus has a shelf life best buy date of October 2024. Packaged in a sized container of 2.5 OZ. The item code for this product is TW4115.

The recall is being conducted in cooperation with the California Department of Public Health and is being taken as a precautionary measure to ensure the safety and health of our consumers. The state of Pennsylvania collected a sample of the product and found traces of salmonella. According to the testers, three types of salmonella were detected, Salmonella Javiana, Salmonella Mgulani, and Salmonella Weltevreden. All strains of Salmonella can cause similar symptoms, including diarrhea, fever, and abdominal cramps. These symptoms usually develop within 12 to 72 hours after exposure to the bacteria and can last for up to a week. In severe cases, Salmonella infection can lead to dehydration and hospitalization. It is important to practice good food hygiene, such as washing hands and cooking food thoroughly, to reduce the risk of Salmonella infection.

Consumers who have purchased the recalled TW4115 Black Fungus (Nam Meo) product are urged to return it to the place of purchase for a full refund or to dispose of it immediately.

In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: AH USA Group, Inc.
Brand name: Ah
Product recalled: Black Fungus (Nam Meo)
Reason of the recall: Salmonella
FDA Recall date: May 11, 2023

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RappelConso issued a recall of LA MOTNLOUISIENNE Herb Chipolatas due to the presence of Salmonella. This product was distributed nationwide in France.

The recalled product is:
- LA MOTNLOUISIENNE Herb Chipolatas, 90 g, Lot 190323, best before date: 05/26/2023.

Marketing date: 05/10/2023
Storage temperature: Keep refrigerated
Health... See More mark: FR 37.156.031 CE
Geographical area of sale: All France
Distributors: PROMOCASH SAINT PIERRE DES CORPS and BOUCHERIE DESGROPPES
Published on: 05/23/2023
Recall End Date: 05/06/2023

If you have the recalled product in your home, please do not eat it, throw it away or return it to the place of purchase for a refund.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr See Less

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I ordered burgers last night, ate 1/2 burger and my stomach began to get nausea, I had to take an activated charcoal pill to stop the sickness I was feeling, the activated charcoal draws any poison to it | Symptoms: Nausea See Less

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Suspected food poisoning. Symptoms: other: Chest pains
Suspected source: Food poisoning due to online prescence
Onset: More than 2 days
Duration: Several Weeks
Sick: Not sure
Additional information: People know me and hate my guts. Im sure food poisoning would be something they would pay someone to... See More use. Chest pains. Ate phad thai 2 stars about a week ago | Symptoms: Chest Pain See Less

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Time and date: 7:20pm on 5/31/23

Food: Large Baja Blast, Fiesta Veggie Burrito, veggie Mexican Pizza, and Cinnabon Delights.

Symptoms: nausea, stomach cramps, fever like chills, mild heartburn and regurgitation.

What happened: Ate here for the first time in ages. I find their plant-based options bland and... See More I wasn't willing to spend extra on guacamole. So I opted for ordering items with some cheese/ sour cream. I avoid dairy normally, and I don't have lactose intolerance, so I thought my stomach could handle it alright. Everything tasted fine, nothing odd.

1-2 hours later I began to feel ill/off which quickly turned to nausea. I went to lie down for bed and the nausea was quickly intensifying. My forehead was covered in sweat, despite having chills.
My stomach began to cramp too at this point. Having experienced food poisoning before, I knew my body was on the brink of vomiting and definitely would if I got up to use the bathroom.
Despite better judgment, I fought to keep my food down (I was tired and just wanted to sleep; I also have a deep fear of vomiting). I did end up falling asleep but woke up around 3:30am with heartburn bothering my esophagus. I sat upright, coughed lightly, and had a moment of regurgitation.
My stomach still ached but it was far less than before. I was up another 2-3 hours, during which I drank almost 2 bottled waters.
Fell back asleep for a few hours. When I woke my stomach walls felt a bit sensitive but otherwise I felt okay. Ate some corn cereal with oatmilk and felt fine (same thing and only food I had the day before other than the taco bell). It's evening now and I still feel fine despite not vomiting or having bowel issues.

Not entirely sure what happened but I thought it best to report in case other people got sick, too. | Symptoms: Nausea, Fever, Vomiting, Cramps, Chills, Cough, Heartburn, Sweating, Stomach Pain See Less

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The MAPAQ, in collaboration with the company Domaine Jolivent, located at 667, chemin de Bondville , in Lac-Brome, is recalling Jolivent Smoked Salmon because its label does not include the information necessary for its safe consumption, namely the statement "Keep frozen until use" which is required. No... See More case of illness associated with the consumption of this food has been reported to MAPAQ to date.

The affected product is:
- Jolivent Smoked Salmon, format: unitary, Units sold until May 26, 2023. It was placed on a golden cardboard, covered with a transparent and black plastic film, and sold in the frozen state. The product label included, in addition to its name, the words “ESPACE GOURMAND”.

If you bought the recalled product and have not kept it in the freezer at all times since the time of purchase is advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the affected product shows no signs of tampering or suspicious odors, its consumption may represent a health risk.

In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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The Missoula City-County Health Department is warning residents of the dangers of consuming unpasteurized, or “raw" milk, following the potential exposure to bacteria from unpasteurized milk sold at a farmers market in Missoula County. Milk that was recently sold at a local farmers market came from a... See More herd where two cows tested positive for Coxiella burnetii, which is the bacteria that causes Q fever. While one of those cows had not yet produced milk, the other produced about 10% of the farmer’s yield.

The Environmental Health Director Shannon Therriault said they don’t know if the cow was shedding the bacteria at the time it was milked, or if that cow’s milk was sold at the farmers market, so they can’t say for sure whether anyone was exposed. However, what they do know is that unpasteurized milk can contain harmful bacteria that can make you and your loved ones sick.

Unpasteurized milk products have been linked to outbreaks of E. coli, campylobacter, salmonella, brucella, listeria, and cryptosporidium. In the case of Q fever, symptoms can take two or three weeks to present following exposure. According to the Centers for Disease Control and Prevention, symptoms of Q fever include fever, chills, fatigue, headache, muscle aches, nausea, vomiting, diarrhea, chest pain, stomach pain, weight loss, and a non-productive cough.

If you are experiencing symptoms after consuming unpasteurized milk sold at a farmers market in Missoula County it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.

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Three of us went to their this afternoon around 3:15 and ordered a small cheeseburger (one each for 2 of us), and a Kosher Hot Dog for the other. The only common ingredient that we all had were the grilled onions. We all had some fries as... See More well. One of us didn't make it home before there was a case of diarrhea, while two of us had severe diarrhea once we got home. | Symptoms: Diarrhea See Less

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