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Jewel-Osco, 87 W 87th St, Chicago, IL, USA

Latest report: July 21, 2022 9:01 AM
#jewelosco #chicago #illinois #unitedstates #kettle #fish #soup #meat
NZ

2 months ago

Report date: Jul 19, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge on site with a city of chicago food manager certificate. Pic must be on site at all times while tcs food is prepared and served. Priority... See More foundation

2. City of chicago food service sanitation certificate
- comments: no certified food manager on site while tcs foods prepared (deli meat). Pic with certificate must be on site at all times. Priority foundation violation 7-38-012. Citation issued.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on floor in produce walk in cooler-along wall bases,under display shelves,along wall near delivery door. Dairy walk in cooler-on floor near shelving units and in corner underneath shelving units. Pop storage area- along wall base ledge and on floor in between pallets. Osco storage area-near electrical meter. Rear grocery area-along wall base ledge and on floor in between pallets. Also,appx. 12 or more live small flies on boxes,shelving units and flying around rear grocery area. Appx. 6 or more live large flies near soup kettles and rear grocery storage area. Must remove droppings,clean and sanitize areas. Pest control operators arrived on site during inspection. Priority foundation violation 7-38-020 (a).

38. Insects, rodents, & animals not present
- comments: observed double outter entry doors not able to close. Must repair or replace doors to be tight fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in bakery walk in cooler,meat walk in freezer. Must repair or replace broken shelving unit in deli walk in cooler. Must remove rust from grease trap in meat prep area.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no temperature measuring device at the plate for high temperature dish machine. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from deli walk in cooler-fan guard covers. Deli prep area-rolling carts,fryer cabinets,prep tables,exterior of ovens. Bakery walk in cooler-rolling carts & cart dollies. Meat prep area walk in cooler-overhead shelving units,fan guard covers. Produce prep area-fan guard covers.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet at 3- compartment sink in bakery/deli area.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no waste receptacles at hand washing sinks in prep areas. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged flooring in deli/bakery dish washing and prep areas,meat/fish reap prep area. Wall in poor repair in meat walk in cooler and behind 3- compartment sink

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint chipping paint on ceiling in meat walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris from walls in produce prep area. Must clean dust from ceilings in deli walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under,around,along wall bases throughout prep areas,walk in coolers & freezers,storage areas where needed. Must remove standing water from floor near mop sink in rear storage area and keep dry.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor an d away from walls throughout premises and storage areas.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris and grease build up from hood of cooking equipment in deli area.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace burntout lights in deli walk in cooler,bakery walk in cooler. Cracked light shield in meat prep area.

Source: chicago.gov
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4.9K


NB

2 months ago

Report date: Jul 18, 2022
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs prepackaged foods on display for sale in several open deli/meats cold holding units such as hot head cheese 56. 1f. Sliced ham 51. 6f-54. 3f. Chicken breast 51. 5f. Pulled... See More pork 54. 1f-55. 2f. Pork ribs 51. 5f. Pulled chicken 59. 7f. Macaroni & cheese 53. 1f-57. 9f. Mashed potato 46. 8f-49. 2f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 155lbs. $9,223. (priority 7-38-005)(citation issued)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper air temperatures of several deli/meats prepackaged cold holding open display cases on sales ranging from 60. 0f,51. 8f. 50. 2f with tcs foods on display for sale. A held for inspection tag has been placed on units. Once repaired email letter when ready. Must have cold holding units at 41. 0f or below. (priority 7-38-005)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on floor in produce walk in cooler-along wall bases,under display shelves,along wall near delivery door. Dairy walk in cooler-on floor near shelving units and in corner underneath shelving units. Pop storage area- along wall base ledge and on floor in between pallets. Osco storage area-near electrical meter. Rear grocery area-along wall base ledge and on floor in between pallets. Also,appx. 12 or more live small flies on boxes,shelving units and flying around rear grocery area. Appx. 6 or more live large flies near soup kettles and rear grocery storage area. Must remove droppings,clean and sanitize areas. Pest control operators arrived on site during inspection. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed double outter entry doors not able to close. Must repair or replace doors to be tight fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in bakery walk in cooler,meat walk in freezer. Must repair or replace broken shelving unit in deli walk in cooler. Must remove rust from grease trap in meat prep area.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no temperature measuring device at the plate for high temperature dish machine. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from deli walk in cooler-fan guard covers. Deli prep area-rolling carts,fryer cabinets,prep tables,exterior of ovens. Bakery walk in cooler-rolling carts & cart dollies. Meat prep area walk in cooler-overhead shelving units,fan guard covers. Produce prep area-fan guard covers.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet at 3- compartment sink in bakery/deli area.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no waste receptacles at hand washing sinks in prep areas. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged flooring in deli/bakery dish washing and prep areas,meat/fish reap prep area. Wall in poor repair in meat walk in cooler and behind 3- compartment sink

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint chipping paint on ceiling in meat walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris from walls in produce prep area. Must clean dust from ceilings in deli walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under,around,along wall bases throughout prep areas,walk in coolers & freezers,storage areas where needed. Must remove standing water from floor near mop sink in rear storage area and keep dry.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor an d away from walls throughout premises and storage areas.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace burntout lights in deli walk in cooler,bakery walk in cooler. Cracked light shield in meat prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris and grease build up from hood of cooking equipment in deli area.

Source: chicago.gov
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4.9K


WU

2 years ago

Report date: Jul 29, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: observed an high temperature dish machine in use not properly sanitizing. It was at 161. 8f. A held for inspection was placed on unit. Instructed to use 3- compartment sink to wash,rinse and sanitize... See More multi-use utensils. Once repaired fax or email letter when ready. Must have final rinse (sanitizer) at 180. 0f or above. (priority 7-38-025)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap in left corner of produce walk in cooler door. Must make door tight fitting.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on floor along wall bases and under shelving units in deli walk in cooler,deli hot holding unit cabinet and under desk in osco receiving area and live small flies in stalls in women's staff toilet room. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/29/20. (priority foundation 7-38-020(a)

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between hand sink and drain board at 3- compartment sink in bakery prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from rolling cart in deli walk in cooler and fan guard cover in seafood walk in cooler. Must repair or replace worn door gaskets on deli/bakery small walk in cooler.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no high temperature test strips/permeable measuring device at the plate for high temp dish machine. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from bakery- walk in cooler fan guard covers. Deli-lower shelf of hot holding unit. Seafood-door jams on cooler. Meat prep area- fan guard covers. Dairy walk in cooler- fan guard covers. Produce walk in cooler- fan guard covers. Must detail clean exterior parts of dish machine.

51. Plumbing installed; proper backflow devices
- comments: must adjust faucet handle at hand sink on men's staff toilet room to stay on longer for hand washing. Must repair or replace leaky pipe at hand sink in deli area and leaky faucet at 2- compartment sink in meat prep area,leaky back flow device on dish machine.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in customers unisex toilet rooms.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls in deli area. Must remove mold build up from ceilings in meat prep area.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall base under 2- comp sink in seafood prep area and wall panel in meat walk in cooler. Must repair or replace damaged flooring in dish washing area ,bakery & dairy walk in cooler and where needed.

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint peeling paint on ceiling beams in meat prep area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor all prep areas,dish washing area,walk in coolers and freezers. Must remove ice build up from floors in walk in freezers.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out lights in deli rear storage area and cracked light shields in meat prep area,produce prep area.

Source: chicago.gov
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4.9K


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