Food Safety Report: Lolas Coney Island, 2858 W Chicago Ave, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: Jul 14, 2025
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed missing signed employees health policies for employees must provide and maintain. (priority foundation 7-38-010)(citation issued)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods in 2- door prep cooler such as 1lb. Diced tomato-51. 4f. . 25lbs. Cut lettuce-60. 8f. 2lbs. Chicken patties-48. 2f. 1lbs. Hamburger patty-51. 8f. ,5lbs. Chicken tenders-53. 2f. 1. 5lbs. Hot dogs-49. 8f-54. 3f. 5lbs. Polish-50. 4f. Vegetarian hot dog-49. 8f. . 5lbs. Italian beef-50. 2f. 2. 5lbs. - vegetarian burger-49. 5f. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 20lbs. $290. (priority 7-38-005)(cos)(citation issued)

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure nor reminder of consuming raw and undercooked foods on menu. Must provide and maintain. (priority foundation 7-38-005)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperatures of 2- door prep cooler at 49. 3f and sliding glass reach in cooler at 58. 3f with tcs foods stored inside a held for inspection tag was placed on units. Once repaired email:food@cityofchicago. Org. Must have cold holding units at 41. 0f or below. (priority 7-38-005)(citation issued)(cos)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed no pest control log book with receipt of service and required documents must provide and maintain. (priority foundation 7-38-020(c)(citation issued)

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to food storage rack in beverage area.

39. Contamination prevented during food preparation, storage & display
- comments: must elevate bucket of food from walk in cooler floor and store properly.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sink.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from all cooking equipment, coolers & freezers.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged flooring near toilet room.

55. Physical facilities installed, maintained & clean
- comments: must elevate articles off of floor in outside shed.

55. Physical facilities installed, maintained & clean
- comments: must provide a hooking system to hang up wet mops.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters.

Source: chicago.gov