Food Safety 2 months ago
“On 2/1/2020 at 11:00 am, I ordered two breakfast sandwich meals. After eating the meal I got a bacterial infection, temperature, vomiting and my temperature got to 105 degrees. I ended up in the Emergency Room at Mercy San Juan where they treated me with large doses of antibiotics. It... was not the flu, the Emergency Room tested me and that came back negative. ”
“I puked after eating one meal I just threw up minutes ago and it was the only meal I ate today and the symptoms started about a few hours after it was eaten ”
“I ate Chicken Nuggets and was totally fine before that and ever since then I’ve had severe stomach pain, diarrhea and vomiting. ”
“Not sure I got sick- threw up at 2 am 3 times, then had diarrhea about 2 hours after followed by vomiting entirely water with chunks of food, then had diarrhea multiple times after that. ”
“On 11/25/2019 I became extremely ill approximately 20 minutes after eating a cheeseburger purchased here. It was the most horrible day I ever had and I am 74 years old! My condition required 2 days of hospitalization. IV's, tests etc. The medical bill came to $1,9029.55!! THIS IS NOT AN... ERROR!! After insurance I was stuck for only $90.00 and a day's wages. Off the record, the hospital personnel at St. Vincent's Hospital in Worcester, MA, told me that it was probably the cheeseburger. Long and short is that I cannot prove this assertion. The evidence went to The Upper Blackstone Water Treatment Plant! I received nothing from them. I even tried settling for a short day's wage plus the $90.00. NOTHING. This story is absolutely true as I cannot imagine anyone making it up Thank you. ”
“I had it two days ago and my stomach hurts for two days this is stupid I had the mash potatoe bowl and it made me very sick and I want to report this so they would know cause that's stupid my stomach wasn't hurting when I didn't have it... all of a something it started hurting and I want to sew them!! ”
“CFIA announced the recall of Mark-Crest 3" Butter Tart due to plastic pieces presence. No illnesses or injuries have linked to this recall to date.
The recalled products were distributed to Alberta, British Columbia, and Ontario.
- Mark-Crest 3" Butter Tart (4.6 kg). UPC: 056623112323. Codes: 102819-1-000 to 102819-20-000
You... can check the full recall notice on the CFIA website inspection.gc.ca ”
“Bought groceries around 4pm. Steak (Angus Ny Strips and Salad were in the cart) Placed in the fridge for later consumption. When I took 1 piece of the raw steak, the one underneath had a grey color under it, but the one I went to cook was all pink. 9pm... rolls around, and I cook up the steak until brown all the way through, using salt and pepper to taste. Cut it up, mixed it into my salad. Used Italian dressing (olive garden). 1 hour later, I threw it all up. (I drank Ice Mountain water with it)
Bought steak last week, (exact type) cooked it, and ate it without any issues, but neither pieces of steak had any discoloration at all, so that could mean something.
Conclusion: Steak or the Salad caused me to get sick. ”
“We ordered the Goat Cheese dip and the two of us who ate it got violently sick.. I threw up within 2-3 hours after eating it, on top of that the restaurant was dirty.. I was sick all night and am still sick today. ”
“Old Dutch Ripples Cheddar Chips. Both my husband and I ate a handful of the chips around 9:00 pm. Went to bed and both of us woke up sick at 4:00 am with severe nausea and abdominal pain, and belching the chip taste. About a half hour later my husband... started forcefully vomiting. He had another forceful episode of vomiting about a half hour after the first episode. Went to sleep and around 7:00 am he was still experiencing the same symptoms and had another forceful vomiting episode. I on the other hand strive hard to suppress my vomiting...so at 8:00 am I was still suffering from the nausea, disgusting belching, and gas w/ mild abdominal pain. ”
“I went there Last night got home with my qouter pounder and was eating it and. It was raw I have been so ill went into work and had to be sent home. I couldn’t believe this I would always trust them but now I will never go back ”
“Both my spouse and I had chicken and have spent all day in the bathroom. I believe it was the chicken we ate. 2 out of 3 of us are having diarrhea and committing. The other guest is also starting to feel ill. We ate at the restaurant around 12pm... yesterday 2/13. We all consumed chicken and an appetizer. Symptoms started about 12 hours later. ”
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