Food Safety Report: Moon's Sandwich Shop, 16 S Western Ave, Chicago, IL, USA.

16 South Western Avenue, Chicago, 60612 Illinois, United States

Report date: Jul 16, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at all hand sinks. Must provide and maintain.

11. Food obtained from approved source
- comments: observed foods from an unapproved source. Observed appx. 2lbs. Assorted cookies 3-in a plastic package with twist tie that was purchased from a customer on counter for sale. No receipt or invoice provided. Must purchase from an approved supplier. Product was discarded by employee. Appx. 2lbs. $10. (priority 7-38-005)(citation issued)(cos)

21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs foods such as 3lbs. Cooked potato 89. 4f-103. 4f. . 5lbs cooked meatloaf 90. 3f. 1lb. Cooked roast beef 104. 5f. 1lbs. Corned beef 130. 6f. On lower shelves of steam tables and counter tops. Product was discarded by manager. Must have hot holding foods at 135. 0f or above. Appx. 5. 5lbs. $30. (priority 7-38-005)(cos)(citation issued)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 1lb. Sliced turkey 47. 1f and 1lb. Sliced ham 46. 4f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 2lbs. $10. (priority 7-38-005)(cos)(consolidated violation)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 125 or more mice droppings on lower shelf at service counter,under cooking ,inside of unused cooler,on floor next to paper goods storage rack,along wall bases throughout both prep areas,on both sides next to walk in cooler. Also. Evidence of appx. 5-7 live large flies flying around premises. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/16/21. (priority foundation 7-38-020(a)(citation issued)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on lower shelf of rear prep tables.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on walk in cooler,2-door glass reach in cooler & freezer. Must remove rust from walk in cooler shelving units.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from grill table,unused front cooler,steam table,walk in cooler shelving units & fan guard covers,prep tables.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe underneath rear 3- comp sink. Slow drain at hand sink in women's toilet room.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid on garbage can in women's toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose wall base under rear 3- comp sink,damaged and missing floor tiles in dining area and missing floor drain covers in rear prep area,ceiling in poor repair at front window.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from ventilation fan in women's toilet room.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris from floor in front prep area underneath all equipment and service counters.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and dust build up on upper walls and pipes in front prep area.

57. All food employees have food handler training
- comments: observed expired food handlers training for all employees. Must provide and maintain.

Source: chicago.gov