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Regulatory Report
Food Safety Report: Nookies Too Inc., 2114 N Halsted St , Chicago, Il, USA.
3 years ago •source chicago.gov • business
2114 North Halsted Street, Chicago, 60614 Illinois, United States
Report date: May 17, 202216. Food-contact surfaces: cleaned & sanitized
- comments: observed ice/food not protected. Interior of the ice machine upper water reservoir, ice bin, and all ice contact sides and interior of the machine with excessive black and pink slime substance dripping down into the ice. Ice is used for human consumption. Instructed to clean and sanitize the interior of the ice machine throughout. Priority foundation violation 7-38-005 citation issued.
22. Proper cold holding temperatures
- comments: tcs food stored inside prep cooler at trayline at improper temperature: 10lb of shredded and mashed potatoes at temp of 48. 7f; 4 each turkey patties at temp of 47; 1lb of sliced ham at temp of 48. 7f;1. 5lb of canadian bacon at temp 47. 6f;1/2lb of cut melons at temp of 47. 1f; 1/2 case of fresh eggs at temp of 48. 5f; 1/2 lb of tuna salad at temp of 51. 2f; sliced turkey at temp of 47f and chorizo at temp of 47. 6f. Cold food must maintain a temp of 41f and below. Food discarded and denatured. Priority violation:7-38-005,citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: pipes above prep tables and shelves in basement area must be encased. Surface must be smooth cleanable and non-absorbent surface
39. Contamination prevented during food preparation, storage & display
- comments: a splash guard is needed between the handwashing sink countertop at the front serving area. The surface must be smooth, cleanable, and non-absorbent surface.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in a sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted used large pot on-site to boil potatoes. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove said utensils -
51. Plumbing installed; proper backflow devices
- comments: broken handle at water sprayer faucet, instructed to repair
55. Physical facilities installed, maintained & clean
- comments: peeling paint at floor in prep basement area, surface must be smooth and easily cleanable
Source: chicago.gov
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