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Wawa, U.S. 17, Lake Mary, FL, USA
5 years ago
U.S. 17, Lake Mary, 32746 Florida, United States
I visited this Wawa around 12:30 PM on 9/17/18 for lunch. I ordered a ham hoagie on a regular bagel with lettuce, mayo, cheddar cheese, and pickles. When I first ate my sandwich I noticed it tasted a little different, but I figured nothing of it and ate it anyway. Afterwards I felt a little sick, but about an hour later I had to go home early (I was at Seminole State for classes) because I was vomiting and having diarrhea. All night I was so nauseous I could not get out of bed, and when I did slump my way out of my blankets it was only to go to the bathroom or to throw up in my trashcan. I was up all night from how sick I felt. I've only slept maybe two or three hours in total.
As of right now, it's 4:25 PM on 9/18/18 and I'm still ill. I've vomited twice today and I still have to make frequent trips to the bathroom, and I'm so dizzy I can't stand up. I had a fever yesterday, but it's since gone down. I've been in bed for 20 hours.
I will not be visiting this Wawa ever again. I did contact them to let them know they may be serving unsafe food. | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Dizziness
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Closure Date: 08/25/2023
Violations:
- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Line employee added a glove after touching raw meat with out a hand wash
- High Priority - Employee handled soiled equipment or... See More utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee finished sweeping floor, then handled clean to go tray without washing hands
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Line employee garnished a finished sandwich with bare hands, when observed, donned gloves
- High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- High Priority - Rodent activity present as evidenced by rodent droppings found. - 12 droppings on the floor in the corner of the cooks line - 3 on the floor next to the mop sink -4 on the floor along wall under dish machine shelving (soiled dish side) **Admin Complaint**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make cooler); hot dog (47° F - Cold Holding) - pork loin sitting off temperature control, 65-77F;
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Closure Date: 07/06/2023
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- High Priority - Rodent rub marks present along walls/ceilings. Rub marks on a can liner box Marks on a roll of towels and chew marks on the towels **Warning**
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That's messed up big time! Same thing happened to me a few years back. Luckily I caught it before I ate it. Manager apologized, refunded me, and gave me a $50 gift card for future visits. Hope you're feeling better!
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