Food Safety Report: Xocome Antojeria, 5200 S Archer Ave, Chicago, Il, USA.

5200 South Archer Avenue, Chicago, 60632 Illinois, United States

Report date: Oct 26, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (beans,rice,potato,etc)must be on site at all times. (priority foundation 7-38-012)(citation issued)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink not accessible in food prep/dish washing area. Observed knives stored inside of hand sink basin and pans stored on top. Articles were removed during inspection. Must keep hand sink accessible at all times. (priority foundation 7-38-030(c)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand sink in toilet room. Must provide and maintain.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed multi-use utensils not being sanitized at 3- compartment sink at 0. 0 p. P. M. Observed utensils being washed and rinsed under running water and placed of storage shelves above without being sanitized. Instructed employee on setting up sink to sanitize utensils properly. (priority foundation 7-38-005)(citation issued)(cos)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs food such as 8oz. Diced tomato 54. 9f. 1lbs. Cooked diced potato 52. 5f. 1. 5lbs. Shredded lettuce 53. 4f on topside of 2- door prep cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 3lbs. $19. (priority 7-38-005)(citation issued)(cos)

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory reminder on menu. Must provide on menu and maintain. (priority foundation 7-38-005)

36. Thermometers provided & accurate
- comments: observed no probe thermometer to take internal temperatures of foods. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

36. Thermometers provided & accurate
- comments: observed no thermometer for 1 & 2 door prep coolers must provide and maintain.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 25 or more live small flies in toilet room on boxes and crawling on toilet seats and on wall & ceiling outside of toilet room. Recommended to have a pest control to service premises on or after 10/26/22. (priority foundation 7-38-020(a)(citation issued)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on lower shelf of prep table.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lower shelf of prep table. Must apply a sealant or paint raw wood trim at plexiglass in prep area.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up fryer cabinet,grill table, prep coolers.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles in dining area.

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint chipping paint on walls in dry food storage area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under,around,along wall bases in prep area,mop sink closet and hot water tank area.

55. Physical facilities installed, maintained & clean
- comments: must elevate articles off of floor in dry food storage area.

57. All food employees have food handler training
- comments: must provide food handlers training for employees and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food manager must provide and maintain.

Source: chicago.gov