Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Bar

Updated:

Had a bad experience eating out?

Your report helps protect others.

I ate 3 chicken mango habinero orginal wings and a few cheese balls. Within 30 minutes I was sick. All night I was vomitting from both ends.. My son and I were there around 8pm last night on 8/8/2025  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Chills, Headache

#buffalowildwings #wooster #ohio #unitedstates #cheese #chicken

A
Report date: Aug 7, 2025
16. Food-contact surfaces: cleaned & sanitized
- comments: interior panel of ice machine with residue. Instd to detail clean and maintain

37. Food properly labeled; original container
- comments: common name missing on spice containers. Instd to label with common name and… See more

#chicago #illinois #unitedstates

A
Report date: Aug 7, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks in bar and rear prep area must provide and maintain.

22. Proper cold holding temperatures
- comments: observed improper temperature of 2lbs. Cooked gumbo… See more

#chicago #illinois #unitedstates

A
Report date: Aug 7, 2025
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies for all employees must provide and maintain. (priority foundation 7-38-010)(citation issued)

25. Consumer advisory provided for raw/undercooked food
- comments: manager states that… See more

#chicago #illinois #unitedstates #patio

A
Report date: Aug 7, 2025
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 inspector comments: observed aluminum foil wrapped around grease trap and pipes behind griddle area. Instructed manager to remove aluminum foil.

Source: chicago.gov

#chicago #illinois #unitedstates

Dined . Cashed out at approximately 430 pm. Got refunded on mushroom swiss burger. Ate 2 bites it tasted off. Looked at sandwhich. Mushroom were black at felt bit slimy . Squueezed one of the mushroom. It was black liquid dripping from them. Showed waitress. She asked… See more

#buffalowildwings #portage #indiana #unitedstates #burger #mushroom

I ordered a 6 oz steak and 3 shrimp, and I’m confident the shrimp caused food poisoning. I was up all night feeling extremely sick and ended up throwing up in the morning. It completely ruined a beautiful day of vacation—I was bedridden the entire day. It was an absolutely awful experience.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache

#outbacksteakhouse #traversecity #michigan #unitedstates #shrimp #steak

Suspected food poisoning. Symptoms: Diarrhea
Suspected source: Pub Nachos With Chicken
Onset: 4 to 12 hours
Duration: other: Going on 2 days
Sick: Me
Additional information: I thought they my have tasted a little funny. I only ate half.  | Symptoms: Diarrhea

#macon #georgia #unitedstates #chicken

A
Report date: Aug 1, 2025
14. Required records available: shellstock tags, parasite destruction
- comments: must provide the date on all shellfish tags, when the last shellstock from the container is sold or served; and store all shellfish tags in chronological order for at least 90 days… See more

#chicago #illinois #unitedstates #beef #chicken #fish