Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged…
Updated:
7 months ago •reported by user-mbqp8665 • details
7 months ago •reported by user-wzfk1924 • details
7 months ago •reported by user-wbpgh184 • details
7 months ago •reported by user-rgmcd646 • details
7 months ago •reported by user-hrqt3955 • details
7 months ago •reported by user-bdwvd572 • details
7 months ago •reported by user-wfcv7737 • details
7 months ago •reported by user-rjmzn191 • details
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