Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity…
Updated:
1 week ago •reported by user-mmcm8746 • details
1 week ago •reported by user-qnjpd458 • details
1 week ago •reported by user-hgtkk311 • details
1 week ago •reported by user-vzcg1685 • details
1 week ago •reported by user-pmhz4398 • details
1 week ago • details
1 week ago • details
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