school cafeteria is contaminated with multiple incidences in past 4 weeks feb 3 ate cucumbers ONLY out of school entire week after , feb 11 ate cucumbers at school again, out of school the remainder of the week...within hours of each ingestion profuse vomiting lasting hours followed
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by days if diarrhea, exhaustion, sleeping, nausea, of all which remains recuperating with gatorade through today, march 8...been to pediatrician X3, gastrointestinal specialist dr., Gyno dr, Boca Raton, ultrasound, blood work, stool analysis, urine analysis. simultaneously and Subsequently a group of students believed they got salmonella poisoning from the chicken yet it continued thru all general foods. Did extensive research on the antimicrobial fruit and veggie wash and spoke to the med-line and technical dept reps at the Diversy Co re Sumatriptans Eden JX D4.5 Chem Wash as we narrowed the cause to this type of contaminant yet we can't explain the chicken and other foods therefore this is airborne via fumes, or a Server with Pathagens/ Carrier of Norovirus without displays of symptoms. This chemical is mixed with water thru a water jet Eductor. It would make sense that the Eductor mixing the ratio of chemical to water @ 1oz:75oz, dispensed thru a hose, out thru a connected nozzle with instructions to either spray produce @ 60 seconds or place produce in a "soak tank" for the same. The Compass Dining Rep says the school uses soak tank YET no measures are taken to ensure the produce is NOT left longer, nor is ant documented concerns expressed by the chemical co as to the over-absorption of the chemical due to an administrator of this chemical leaving to soak at extended periods of time. The molecular structure of the chemical would need to be smaller than the skin of a cucumber to penetrate through the skin. The doctors believe the CDC must be called into the school immediately. If assistance is avail, please share. Thx
| Symptoms: Diarrhea, Nausea, Vomiting
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