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Food Safety Reports: Georgia, United States

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I had dinner on Feb 19th, 2018. Ordered Gang Phet Talay - noodles, clams, mussels, shrimp, scallops and crab. An hour and a half after dinner i experienced, abdominal pains, vomiting and diarrhea. It lasted a couple of hours. I was fine the next day.  | Symptoms: Diarrhea, Nausea, Vomiting

#savannah #georgia #unitedstates #crab #scallops #shrimp #mussels #clams

Left Jersey on 2/11, drove down to Snellvile, Georgia for a job. Got Subway for lunch on 2/15- 2,230pm. Grilled chicken sub sandwich with lettuce American cheese and mayo, orange juice(Tropicana?) Returned to work then the hotel by 6. Did not feel well, skipped dinner and went… See more

#subway #snellville #georgia #unitedstates #cheese #chicken #juice #lettuce #sandwich #sub #mayo #grilledchicken #orange

I ate a chicken bowl with everything. Next morning, I felt nauseous and started having diarrhea. I’m almost positive it’s caused by chipotle, because last time I ate there, I had the same feeling the morning after, also.  | Symptoms: Diarrhea, Nausea

#chipotlemexicangrill #savannah #georgia #unitedstates #chicken #chickenbowl #bowl