Regulatory Report
Tacotlan, 4312 W Fullerton Ave, Chicago, Il, USA
1 month ago •source chicago.gov • details
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the hot food prep cooler, pork 46. 5f and shrimp at 47f. Manager immediately and voluntarily disposed of 7 lbs of products…