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Food Safety Reports: Illinois, United States

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Regulatory Report

Chicago Mini Mart, 5511 N Lincoln Ave, Chicago, IL 60625, USA

6 years ago source chicago.gov details

Report date: Jun 11, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up of vomiting and diarrhea procedure and clean-up kit on premises during inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation… See more

#rodents #chicago #illinois #unitedstates

Regulatory Report

Wingstop, 6024-6026 N Broadway Ave , Chicago, Il, USA

6 years ago source chicago.gov details

Report date: Jun 11, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge during time of inspection. Priority foundation. No citation issued.

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on site… See more

#rodents #wingstop #chicago #illinois #unitedstates #chicken #fruit #wings #chickenwings

Regulatory Report

Krispy Krunchy Chicken, 1840 W Peterson Ave, Chicago, IL, USA

6 years ago source chicago.gov details

Report date: Jun 11, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge during time of inspection. Priority foundation. No citation issued.

2. City of chicago food service sanitation certificate
- comments: no certified food manager on site while… See more

#chicago #illinois #unitedstates #chicken

Regulatory Report

White Castle, 3132 Harlem Ave, Chicago, IL, USA

6 years ago source chicago.gov details

Report date: Jun 11, 2020
22. Proper cold holding temperatures
- comments: found tcs foods at improper temperature requirement during storage inside reach-in cooler (air temperature of 46. 8f). Noted sliced cheese internal temperature of 48. 7f/47. 5f/46. 4f. Instructed manager, tcs foods must maintain cold holding… See more

#whitecastle #chicago #illinois #unitedstates #cheese

Regulatory Report

Dunkin', 6336 W North Ave, Chicago, IL, USA

6 years ago source chicago.gov details

Report date: Jun 11, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation. 7-38-010. No citation issued.

5. Procedures for responding to vomiting… See more

#dunkindonuts #rodents #mice #chicago #illinois #unitedstates

Regulatory Report

Las Islas Marias, 4770 W Grand Ave., Chicago, IL, USA

6 years ago source chicago.gov details

Report date: Jun 11, 2020
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site during the inspection while (tcs foods)temperature control for safety foods are being handled and prepared. Instructed a city of chicago certified food manager… See more

#chicago #illinois #unitedstates

Regulatory Report

Carniceria Guanajuato, N California Ave, Chicago, IL, USA

6 years ago source chicago.gov details

Report date: Jun 11, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to install a hand washing sink in the rear produce prep area where produce is cut and packaged, such as chopped cactus and cut carrots. Priority foundation violation 7-38-030(c). No citation… See more

#chicago #illinois #unitedstates #bean

Regulatory Report

Pizza Nova, 3704 W 26th St, Chicago, IL, United States

6 years ago source chicago.gov details

Report date: Jun 10, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no adequate supplies on site to respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.

23. Proper… See more

#raw #undercooked #chicago #illinois #unitedstates

Regulatory Report

Burger King, 2401-2407 W Ogden Ave, Chicago, IL, USA

6 years ago source chicago.gov details

Report date: Jun 10, 2020
22. Proper cold holding temperatures
- comments: 3-501. 16(a:2,&b) observed time/temperature control for safety ready to eat foods at improper cold holding temperatures located in the walk in cooler; 3 boxes of raw bacon at 52. 9f, 6 boxes of creamer @53.… See more

#burgerking #chicago #illinois #unitedstates #bacon #cheese #milk