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Food Safety Reports: New York, United States

Updated:

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Date Of Closure: 26-10-18
Reason For Closure:
Proper sanitization not provided for utensil ware washing operation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fish

Date Of Closure: 26-10-18
Reason For Closure:
Hot food item not held at or above 140º F.
Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised,… See more

#newyork #newyork #unitedstates

604   Comments Comment
Date Of Closure: 26-10-18
Reason For Closure:
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Facility not… See more

#rats #rodents #mice #newyork #unitedstates #fruit

Date Of Closure: 26-10-18
Reason For Closure:
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Hot food… See more

#newyork #unitedstates #fruit

180   Comments Comment
Date Of Closure: 26-10-18
Reason For Closure:
Food contact surface not properly maintained.
Thawing procedures improper.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Posted caloric content on the menu(s), menu board(s), food tag(s)… See more

#newyork #unitedstates #fish

180   Comments Comment
Date Of Closure: 26-10-18
Reason For Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Personal cleanliness inadequate. Outer garment soiled with possible… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fruit

111   Comments Comment
Date Of Closure: 26-10-18
Reason For Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F… See more

#newyork #newyork #unitedstates

604   Comments Comment
Date Of Closure: 25-10-18
Reason For Closure:
Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.… See more

#newyork #newyork #unitedstates

604   Comments Comment
Date Of Closure: 25-10-18
Reason For Closure:
Proper sanitization not provided for utensil ware washing operation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use… See more

#newyork #unitedstates #fish #fruit

115   Comments Comment
Date Of Closure: 25-10-18
Reason For Closure:
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
Food Protection Certificate not held by supervisor of food operations.
Food not protected… See more

#rats #rodents #mice #newyork #unitedstates

154   Comments Comment