Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen…
Updated:
2 weeks ago •reported by user-phjz1375 • details
Regulatory Report
2 weeks ago • details
3 weeks ago •reported by user-zgqnx364 • details
Recall notice
3 weeks ago •source webseal.topsmarkets.com • details
Recall notice
3 weeks ago •source webseal.topsmarkets.com • details
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