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Food Safety Reports: New York, United States

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I had the kids chicken quesadilla, pinto beans, white rice, chips, and apple juice. Noticed after eating the chips I got really sick. I will never eat here again!!!! Throwing up, nauseated, diarrhea, and achy!!  | Symptoms: Diarrhea, Fever, Nausea, Vomiting

#chipotlemexicangrill #newyork #newyork #unitedstates #chicken #chips #juice #quesadilla #rice

604   Comments Comment

Regulatory Report

Pyramids Hookah & Bar, Bell Boulevard, Queens, Flushing, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Date Closed: 12/07/2018
Reason for closure: Cold food item held above 41 º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.… See more

#rodents #rats #mice #newyork #unitedstates #fish

Regulatory Report

Mendel's Pizza, 18th Ave, Brooklyn, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Date Closed: 12/07/2018
Reason for closure: Thawing procedures improper.
Food contact surface improperly constructed or located. Unacceptable material used.
Proper sanitization not provided for utensil ware washing operation.
Source: New York City Environmental Health Dept.

#newyork #unitedstates

Regulatory Report

Buka, Fulton Street, Brooklyn, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Date Closed: 12/06/2018
Reason for closure: Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140 º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when… See more

#rodents #rats #mice #newyork #unitedstates #fish

117   Comments Comment

Regulatory Report

Forever Ink Bar, Flatbush Ave, Brooklyn, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Date Closed: 12/06/2018
Reason for closure: Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Source: New York City Environmental Health Dept.

#newyork #unitedstates

Regulatory Report

Spice, Amsterdam Ave, Manhattan, New York, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Date Closed: 12/06/2018
Reason for closure: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised,… See more

#rodents #rats #mice #newyork #newyork #unitedstates

111   Comments Comment

Regulatory Report

Grain House, Amsterdam Ave, Manhattan, New York, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Date Closed: 12/06/2018
Reason for closure: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41 º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not… See more

#rodents #rats #mice #newyork #newyork #unitedstates #fish

111   Comments Comment

Regulatory Report

THE DUMPLING HOUSE, Broadway, Queens, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Date Closed: 12/06/2018
Reason for closure: Toxic chemical improperly labeled, stored or used such that food contamination may occur.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not… See more

#newyork #unitedstates

115   Comments Comment

Regulatory Report

Lao Chao Buns, Bowne St, Queens, Flushing, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Date Closed: 12/06/2018
Reason for closure: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Accurate thermometer not provided in refrigerated or hot holding equipment.
Hot food item not held at or above 140 º F.
Plumbing… See more

#newyork #unitedstates #fruit

656   Comments Comment