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Food Safety Reports: Wisconsin, United States

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Salad and chili from there I ate the salad and began feeling sick within a 1-2 hours, first gas, diarrhea, stomache cramps. Thus illness progressed into a fever, dehydration from the diahrea and intense stomach cramp and intestinal pain. This lasted a aprox 3 1/2 days untill… See more

#kenosha #wisconsin #unitedstates #chili #salad

Ham Ham was pre cooked when it arrived yesterday in ice from fed ex. We put in fridge and cooked it for 2 hours at 350 today. We had it for dinner 2 of us and about 2 to 3 hours later we both started getting sick out of all areas front back top bottom and severe cramps  | Symptoms: Diarrhea, Nausea, Cramps

#monroe #wisconsin #unitedstates #ham