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Food Safety Reports: United States

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Regulatory Report

China Gourmet, 7100 N Clark St, Chicago, Il, USA

1 month ago •source chicago.gov • details

Report date: Apr 7, 2026
15. Food separated and protected
- comments: noted raw eggs stored above bbq sauce ready to eat inside the walk in cooler. Instructed to always store cooked and ready to eat foods above the uncooked (raw) foods. Food must also be covered… See more

#chicago #illinois #unitedstates #bbq

28   Comments Comment

Regulatory Report

The Beelove Cafe, 1111 S Homan Ave, Chicago, Il, USA

1 month ago •source chicago.gov • details

Report date: Apr 7, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sink in rear dishwashing area. Instructed manager to install handwashing sink with hot and cold running water under city pressure in rear dishwashing area. Priority foundation 7-38-030(c)

16. Food-contact… See more

#chicago #illinois #unitedstates

29   Comments Comment

Regulatory Report

Dairy Queen Brazer, 5636 W Irving Park Rd, Chicago, Il, USA

1 month ago •source chicago.gov • details

Report date: Apr 7, 2026
60. Previous core violation corrected
- comments: 8-404. 13(b:4) --- previous core violation not corrected from 7/25/2025, report #2621285. #51-observed no mop sink on site. Instructed to install. Must correct all core violations. Priority foundation violation. 7-42-090. *** see comments.

Source: chicago.gov

#dairyqueen #chicago #illinois #unitedstates

16   Comments Comment

Regulatory Report

Carniceria Jimenez #2, 3850 W Fullerton Ave, Chicago, Il, USA

1 month ago •source chicago.gov • details

Report date: Apr 7, 2026
22. Proper cold holding temperatures
- comments: observed the following cold tcs foods found at improper temperatures during time of inspection. Noted approximatley 50 lbs commercially packaged (bologna, salami, hot dogs, polish sausages, deli meat, approx. 85 lbs variety fresh cheeses, 70… See more

#chicago #illinois #unitedstates #cheese #chicken #cream #quesadilla #pork #sourcream #meat #chorizo

31   Comments Comment

Regulatory Report

Leamington Foods, 5467 W Madison St, Chicago, Il, USA

1 month ago •source chicago.gov • details

Report date: Apr 7, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signs at handwashing sinks in staff washrooms. Instructed manager to provide handwashing signs at all handwashing sinks used by employees.

13. Food in good condition, safe, & unadulterated
-… See more

#chicago #illinois #unitedstates #meat

18   Comments Comment

Regulatory Report

The Breakfast Club Inc, 1381 W Hubbard St, Chicago, Il, USA

1 month ago •source chicago.gov • details

Report date: Apr 3, 2026
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler handling food (cut peppers) with bare hand contact in prep area. Instructed no bare hand food contact; food handler(s) must handle food… See more

#chicago #illinois #unitedstates

280   Comments Comment

Regulatory Report

Quesabirria Jalisco Restaurant, 1314 W 18th St, Chicago, Il, USA

1 month ago •source chicago.gov • details

Report date: Apr 3, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing signs must be at all handsinks. Instructed to install and maintain

41. Wiping cloths: properly used & stored
- comments: all wiping cloths when not in use must be stored in… See more

#chicago #illinois #unitedstates

770   Comments Comment

Regulatory Report

Mcdonalds, 2315 W Ogden Ave, Chicago, Il, USA

1 month ago •source chicago.gov • details

Report date: Apr 3, 2026
49. Non-food/food contact surfaces clean
- comments: all drink machine nozzles and surrounding areas in need of detail cleaning to remove all build up. Instructed to detail clean and maintain

51. Plumbing installed; proper backflow devices
- comments: all sinks with automatic… See more

#mcdonalds #chicago #illinois #unitedstates

29   Comments Comment

Regulatory Report

Tacotlan, 4312 W Fullerton Ave, Chicago, Il, USA

1 month ago •source chicago.gov • details

Report date: Apr 3, 2026
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the hot food prep cooler, pork 46. 5f and shrimp at 47f. Manager immediately and voluntarily disposed of 7 lbs of products… See more

#chicago #illinois #unitedstates #shrimp #pork

31   Comments Comment

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