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December 18, 2019 8:33 PM
“CDC announced that bulk, fresh hard-boiled eggs produced by Almark Foods may be the source of a Listeria outbreak where seven people have reported sick from FL, ME, PA, SC, and TX. Four people have required hospitalizations. One death has been reported (Texas).
No products have been recalled yet... but the CDC advises retailers and food operators not to use these products for selling, serving or using to prepare different food products.
CDC also advises consumers especially people with high-risk for Listeria (pregnant, elderly, weakened immune systems) not to consume any products containing hard-boiled eggs, as the consumers won't be able to tell whether the eggs used in the preparation are the ones causing Listeria infections.
You can check the full outbreak notice on the CDC website cdc.gov
Source: CDC ”
December 9, 2019 7:05 PM
“The US Food and Drugs Administration (FDA) and the Canadian Food Inspection Agency (CFIA) announced that there is an outbreak of E. coli linked to the Sunflower Crisp Chopped Salad Kits by Fresh Express.
In the US, eight persons reported sick, while three of these persons have been hospitalized.... So far sick people have been reported from Minnesota, North Dakota, and Wisconsin. Meanwhile, in Canada, 16 people have been reported sick with this E. coli strain and four of them have required hospitalization. Sick people have been reported from Ontario, Quebec, New Brunswick, Nova Scotia, and Newfoundland and Labrador. No deaths have been reported to date in either country.
FDA and the CFIA advise consumers not to consume the recalled products and discard them. The product linked to this outbreak is the following:
- Fresh Express Sunflower Crisp Chopped Salad Kits. UPC: 0 71279 30906 4. Lot code: beginning with Z. Best before date: up to and including 07DEC19
The CFIA announced that the previously mentioned products were recalled of the Canadian marketplace. According to the FDA, this outbreak strain is different from the E. coli outbreak linked to romaine from the Salinas, California growing region.
You can check the full outbreak notice on the FDA website fda.gov
You can check the full recall notice on the CFIA website inspection.gc.ca and the full outbreak notice here canada.ca
Source: FDA and CFIA ”
Salmonella Outbreak Investigation Potentially Linked to Tailor Cut Produce Fruit Mix, in NJ, NY, and PA
December 8, 2019 9:34 PM
Jan 02nd, 2019
The CDC last update on this outbreak investigation indicates that 85 additional people have been reported ill. The total of sick people now rises to 96 people in 11 states to date. 27 people have required hospitalization and no deaths have been reported.
Dec 12th, 2019... According to the latest update by the CDC, 11 people have been reported sick with this Salmonella strain (Minnesota and Pennsylvania). Seven people have required hospitalization and no deaths have been reported.
Dec 09th, 2019
FDA and the Pennsylvania Department of Health are investigating a Salmonella outbreak in NJ, NY, and PA. Evidence indicate that fruit mix with cantaloupe, honeydew, pineapple, and grapes from Tailor Cut Produce of North Brunswick, NJ as the potential source of the Salmonella. Tailor Cut Produce reports that their products may be found in restaurants, banquet facilities, hotels, schools and institutional food service establishments in NJ, NY, and PA.
Most people with salmonellosis develop diarrhea, fever, and abdominal cramps. More severe cases of salmonellosis may include a high fever, aches, headaches, lethargy, a rash, blood in the urine or stool, and in some cases may become fatal.
To read more about the outbreak click here: fda.gov
Source: FDA ”
December 8, 2019 7:07 PM
“King County Public Health (KCPH) announced they continue to investigate an outbreak of E. coli O157:H7 linked to several Evergreen restaurants in King County, WA. To date, there have been 13 confirmed cases, from which 3 have required hospitalization. No deaths have been reported so far.
There a... re no conclusions yet as to what caused this outbreak but the data available indicates that this strain is closely related to the strain of the national E. coli outbreak linked to the romaine lettuce from Salinas, CA. KCPH indicates that this outbreak could have been caused by a contaminated product delivered to these restaurants.
Source: King County Public Health kingcounty.gov ”
November 24, 2019 6:55 PM
“UPDATE - Dec 20th, 2019
The CDC announced that 36 additional people have reported sick with this E. coli strain, and now the total of ill people rises to 138 up to date. 72 people have required hospitalization and no deaths have been reported. The suggestion to avoid Romaine from the Salinas, CA gr... owing regions still stands.
UPDATE - Dec 04th, 2019
According to the latest update from the CDC, the number of people reported sick increased to 102 (35 more since the last update) from 23 states. 58 of the reported ill have required hospitalization. No deaths have been reported. The suggested consumer action continues to be avoiding Romaine from the Salinas, CA growing region.
UPDATE - Nov 27th, 2019
The CDC announced that 27 more people have been reported sick with this E. coli strain since the last update. Now, the total of persons reported sick increases to 67 from 19 states. 39 people have been hospitalized and no deaths have been reported to date.
UPDATE - Nov 22nd, 2019
23 more people reported sick with the E. coli O157:H7 which increases to 40 the total of people sick with this E. coli strain in 16 states (AZ, CA, CO, ID, IL, MD, MI, MN, MT, NJ, NM, OH, PA, VA, WA, and WI). 28 of the cases required hospitalization and no deaths have reported to date.
The ongoing investigation by the FDA and the CDC identified the Romaine lettuce from the Salinas, CA growing region as a source of the E.coli O157:H7 sicknesses.
The authorities advise you to check your home for any type of romaine lettuce (including precut lettuces and salad mixes) and verify the harvest region, if it is Salinas, CA or if you are not sure of the source, discard the products and not consume them.
At the same time, the FDA updated the label list regarding the recall of more than 75,000 pounds of salad products by Missa Bay, which included products sold under the following brands Aldi, Bonduelle, Domino's, Giant Eagle, Marketside, Sam's club, Signature, Target, and many others. You can check the full new recall list on the FDA website fsis.usda.gov
Also, you can check the full outbreak notice on the CDC website cdc.gov
Source: CDC and FDA ”
November 20, 2019 10:17 PM
“UPDATE - Nov 27th, 2019
According to the last update by the FDA, three additional people have been reported and linked to this outbreak, making now the total of people sick 14. Eight people have required hospitalization and no deaths have been reported so far.
UPDATE - Nov 20th, 2019
The FDA,... CDC, state, and local agencies are investigating a multi-state outbreak of hepatitis A illnesses in 11 states: IA, IL, IN, KY, MI, MO, MN, NE, OH, PA, and WI linked to fresh non-organic blackberries from Fresh Thyme Farmers Market. Consumers are urged to throw away any product that was purchased in the month of September.
To date, 11 people have been reported sick. 6 people have been hospitalized and no deaths have been reported linked to this outbreak.
If you purchased and consumed blackberries from Fresh Thyme Farmers Market in the past 2 weeks and have not been vaccinated for the hepatitis A virus (HAV) or you think you have become ill from consuming blackberries, the FDA and CDC are recommending that you should consult your healthcare professional.
To read the press release, click here: fda.gov ”
November 20, 2019 12:42 PM
“The CDC, public health officials and the FDA are conducting an investigation on a multistate outbreak of E. coli O157:H7, where 17 people have been reported sick and 7 of these required hospitalizations. No deaths have bee reported to date. This investigation includes the seven people reported ill b... y the Maryland Department of Health.
To date, the CDC advises consumers are not to eat Ready Pac Bistro® Bowl Chicken Caesar Salad, lot #255406963, “Best By” date Oct. 31, 2019. However, the investigation continues to identify the source of this outbreak as the ill people in other states have not reported eating this particular salad.
FDA advises people to consult their healthcare provider if they suspect that they have developed symptoms similar to the ones of an E. coli infection and to sanitize the cooking surfaces in order to prevent the spreading of foodborne illnesses.
You can check the full outbreak notice on the CDC website cdc.gov ”
Recent Interesting Reports
April 15, 2021 11:50 AM
“Chicken fillets ”
April 29, 2021 7:54 PM
“I purchused Marie Callenders frozen chicken pot pie from there on April 12th 2021.
I became ill within a few hours after eating the pot pie. I was vomiting, nauseous, dizzy and had diarrhea.
Symptoms lasted for at least 5 hours. ”
April 11, 2021 7:45 PM
“My husband always gets food from this place. An normally im very werry of Chinese take out. But I ordered beef and broccoli. Something wasn't right. I was starving an started scarfing the food down we were out shopping all day so when we got home we ate an put on HBO. Me an my husband tend to share... foods all the time. So I started eating the beef an it had a funny taste an smell. Silly me I assumed I just hadn't had it in a while an was being overly picky. I crave candy allot due to quitting smoking cigarettes an we went up to our gas station to grab candy. By then after eating only a few bites out of it as hungry as I was something made me stop when I ripped a piece for the cats texture was all wrong. I've worked in kitchens for 9 pluss years an knew instantly I was f**ked. Didn't give it to the pets. Instead put it back in container. Ran to get candy totally of 35 to half her had passed. We reached the pump an all the sudden this narrly egg rotten smell erupted from a small burp. I instantly knew i had nothing with egg in it at all that day. I looked at my husband said babe I'm not feeling so well let's get the candy an get our kid tucked in with a movie soon as we get home. I ended up swallowing allot before bed a tendency my body goes into before excessive throwing up or I get very sick. So I was swallowing allot out of no where an started feeling very ill I forced myself to sleep like I do so when I woke up I'd feel better. I passed out. I woke up out of a dead sleep vomited all over my bed I instantly got clammy. I was so classy and hot and cold flush that I felt as if I had hopped out of a pool I was drenched in nasty clamy sweat . I ate allot threw that day out while we were shopping. Typical lunch snacks ect. But the only thing that came out was Chinese. I was projectial vomiting. I started to wonder is this a stomach bug. Is this food poisoning I just had the food and not long after I was sick as he'll. I kept throwing up all night I to the next day. At this point I was telling my husband I couldn't keep up at this rate. I'm a woman who can push her self even after throwing up blood for three days and say ill wait till its gets bad enough. Basically once I'm septic and in shock or on my death bed I just don't go. I can push myself to try and ween things out. Not this though. I begged for this throwing up to stop. I was throwing up after there was nothing but yellow bile left. And after the yellow bile was gone it was brownish green. My throw up went from chucks to a liquid. I was in to much stomach pain. To get up I was puking all over myself. Finally my husband got me into the tub as I threw up in the tub. He went to look at the food and noticed so.thing was off about the way the beef looked he said it looked like maybe they made to much and just re heated and re heatd and re heated it. The or it had been left out for quite sometime or he figureded sense he had egg and I had beef the cook touched the eggs then the beef and instant cross contamination. At this point my mother was in town I was looking forward for two weeks for her to come up from FL but I was to sick and to week to see her the bloating and the sharp pains in my stomach were killing me. I rested as much as I could and forced myself to make an appearance. Even though I could hardly stand I had to sit or hold on to her vehicle to keep up right. My mom instantly noticed I was very pale and sickly. She brought sprite and banned and crackers to help me feel better. But the next two days following my body was to week to get up to use the restroom I could t stand upright to walk. I was crouched holding my stomach for days. I recommend not ordering the beef and broccoli you just never know with this kinda stuff. My husband says I should report this and press charges for it debilitating me for so many days. An the loss of work and money. But I'm just trying to figure out if there's a food place I can have the food tested. The hospital take urine samples when food poisoning occurs and a stool sample and a blood test. To find out the bacteria it is. But in this instance it was e. Coli. I'm just wonder if I should report this to the food consumers and have someone inspect there food joint and make sure things are being done properly. ”
April 22, 2021 9:01 PM
“Company name: Jule's Foods
Brand name: Jule's
Product recalled: All Jule's Foods Products
Reason of the recall: Potential for Salmonella
FDA Recall date: April 22, 2021
Recall details: Jule’s Foods of Carlsbad, CA is voluntarily recalling all Jule’s Foods products, because the product was poten... tially contaminated with Salmonella. Products include:
- Jule’s Cashew Brie (Classic). UPC: 860388001507 - all expiration dates
- Jule’s Truffle Cashew Brie. UPC: 860388001514 - all expiration dates
- Jule’s Black Garlic Cashew Brie. UPC: 860388001552 - all expiration dates
- Jule’s Artichoke Spinach Dip. UPC: 860388001569 - all expiration dates
- Jule’s Vegan Ranch Dressing. UPC: 860388001521 - all expiration dates
To date, FDA has preliminary confirmation of Salmonella in brie products containing cashews. We are working with the FDA to isolate the source of the pathogen in samples which were collected by the California Department of Public Health. Jule's Foods is issuing this recall in connection with a Salmonella outbreak under investigation by the FDA and CDC.
Products were distributed to primarily independently owned grocery stores in Arkansas, California, Colorado, Connecticut, Florida, Louisiana, Maryland, Minnesota, Nevada New York, New Jersey, Ohio, Oregon, Pennsylvania, Rhode Island, Tennessee, Texas as well as direct to consumer. Jule’s Foods Brie products are 6 ounces and wrapped in white cheese paper. A full list of stores is available at www.JulesFoods.net.
Consumption of food contaminated with Salmonella can cause salmonellosis. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating a contaminated product. Most people recover without treatment. In rare circumstances, infection can produce more severe illness and require hospitalization. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.
Production of these products has been suspended while the FDA and the company continue their investigation as to the source of the problem.
Please do not consume the product and immediately dispose of the product or return to the place of purchase for a full refund.
Consumers with questions may contact the company via email at firstname.lastname@example.org or telephone at (310) 980-4697 between 9 a.m. – 5 p.m. PDT.
Check the full recall details on fda.gov
Source: FDA ”
April 20, 2021 11:41 PM
“The CFIA announced the recall of Woodward's brand Peanut Butter - Crunchy Unsalted by Jiva Manufacturing & Distribution Inc. because they may contain cashew that is not declared on the label.
People with an allergy to cashew should not consume the recalled product described below: - Woodward's P... eanut Butter - Crunchy Unsalted (500 g). UPC: 0 59443 52100 9. Codes: LOT# 200531 Best Before 30 JUN 2021.
Check the full recall details on the CFIA website inspection.canada.ca
Source: CFIA ”
April 12, 2021 11:46 PM
“The FSIS issued a public health alert about approximately 211,406 pounds of Raw Ground Turkey products by Plainville Brands LLC, because the products may have caused Salmonella Hadar illness.
FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers are urged not to... consume them. These products should be thrown away or returned to the place of purchase. Retail locations that may receive returned product from consumers should destroy this product immediately
The raw ground turkey products were produced on December 18, 2020 through December 29,2020. These items were shipped to retail locations nationwide. The products bear establishment number EST. P-244 inside the USDA mark of inspection. The following products are subject to the public health alert:
- 1-lb. packages of Nature’s Promise Free from 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/1/21, 1/3/21,1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 1-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of - 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 3-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 1-lb. packages of Plainville Farms Ground White Turkey 93% | 7% Fat with Use by/freeze/sell by date of 1/10/21 on the front of the package.
A recall was not requested because it is believed that the products are no longer available for consumers to purchase.
FSIS and its public health partners, including the Centers for Disease Control and Prevention (CDC), public health and regulatory officials are investigating a multistate outbreak of 28 Salmonella Hadar illnesses in 12 states with onset dates ranging from December 28, 2020 through March 4, 2021. The traceback investigation for one case patient identified the patient consumed ground turkey produced by Plainville Brands, LLC. An intact, unopened package of Plainville Brands’ ground turkey collected from this case-patient’s home tested positive for Salmonella Hadar and was closely related genetically to the sample from the patient. Evidence collected to date does not link all illnesses to this establishment.
Consumers and members of the media with questions about the public health alert can contact Yusef Robb at (323)384-1789 or by email at yusef@tkCommunicationsLLC.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov.
For more information: fsis.usda.gov
Source: FSIS ”
May 3, 2021 1:47 PM
“Bought all our food there this week. Pineapple tasted odd, but still edible. Cut some pieces to juice with carrots and apples (all bought there). Tasted great. Early next morning got violent food poisoning with watery diarrhea, passed out twice. Extremely painful and hellish experience, not kid... ding. ”
May 10, 2021 2:21 PM
“Had the worst bloating, vomiting, intestinal gas, cramps, nasuea ever. Never ordering from a delevery app again.
I knew something was happening with delevered food. The moment you order from the time it's delivered to your door, it's been sitting out at least a half-hour or more. I see it all the t... ime walking into restaurant's with food just sitting out. I'm still recovering from a severe stomach infection, it's been about a week now. Be careful ”
April 23, 2021 8:23 PM
“peri peri whole chicken.
I ate it 20 minutes after it was delivered. ”
April 13, 2021 4:15 PM
“Me and my boyfriend ordered a large pineapple and bacon pizza and ate nothing else after and we spent the whole night vomiting and with terrible stomach pain ”