BBQ Chicken, Frankfurt am Main, Germany
3 months ago •reported by user-nzcn5474 • details
Suspected source: BBQ chicken
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: I | Symptoms: Nausea
There are many types of BBQ around the world and they all have a risk of food poisoning. The 2 main risks come from undercooked meat and cross-contamination from raw meat to food that's ready to eat. This can lead to illness from bacteria such as E.coli and symptoms can include nausea and vomiting.
Last updated:
3 months ago •reported by user-nzcn5474 • details
3 months ago •reported by user-zhrvf545 • details
3 months ago •reported by user-jyjw8698 • details
3 months ago •reported by user-wmcrt274 • details
3 months ago •reported by user-xgrgf931 • details
3 months ago •reported by user-fcrhq346 • details
3 months ago •reported by user-zvwkb134 • details
3 months ago •reported by user-jwgbm519 • details
3 months ago •reported by user-tdfhn581 • details
3 months ago •reported by user-vcpc5426 • details
Search