Culver’s, North York Street, Elmhurst, IL, USA
8 months ago •reported by user-zqkg7873 •details
Blue cheese, like other soft cheeses, can be contaminated with Clostridium botulinum, Listeria monocytogenes, Salmonella, and Staphylococcus aureus, causing food poisoning. Symptoms of food poisoning generally appear within 6 hours of consuming infected blue cheese. They may include nausea, vomiting, cramps, and diarrhea.
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