TGI Fridays, Hawes Way, Stoughton, MA, USA
4 weeks ago •reported by user-pwnw6965 •details
Chicken is associated with more food poisoning outbreaks than any other food according to research by the CDC. Campylobacter and Salmonella bacteria are commonly associated with chicken. Symptoms from the different bacteria can be similar and range from mild to severe including diarrhea, nausea, and vomiting
Last updated:
4 weeks ago •reported by user-pwnw6965 •details
4 weeks ago •reported by user-wpnww644 •details
4 weeks ago •reported by user-xdpt5873 •details
4 weeks ago •reported by user-qgxn8978 •details
4 weeks ago •reported by user-wfpd1749 •details
4 weeks ago •reported by user-xjdcj351 •details
4 weeks ago •reported by user-pchg7964 •details
4 weeks ago •reported by user-rcyqw456 •details
4 weeks ago •reported by user-rvjjv744 •details
4 weeks ago •reported by user-wtkxh137 •details
Search