1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with foodservice manager training at time of inspection.
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago foodservice …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsink in rear dish area to be inaccessible with hot and cold spigots turned off, as well as soiled towel in basin. Instructed person in charge to maintain all handwashing sinks at all times with hot and cold running water under city pressure and clear basin. (manager corrected during inspection) priority foundation#7-38-020(c). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed no current pest control report on site (last inspection from 3/2023). Instructed person in charge to obtain pest control service with verifiable pest control report from licensed pest control company. Priority foundation #7-38-020(c). Citation issued.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloth stored in handsink basin. Instructed person in charge to store all wiping cloths in use in container with sanitizer.
50. Hot & cold water available; adequate pressure
- comments: observed no hot water on premises. Hot water is not observed at the following sinks: prep handwashing sink, washbowl sink, 1-compartment sink and 3-compartment sink. I informed the person in charge of hot water generation and distribution systems that shall be sufficient to meet the peak hot water demands through the retail food establishment. Must correct and maintain. (hot water restored during inspection) priority violation #7-38-030(c). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed broken and cracked floor tiles near rear exterior door. Instructed person in charge to repair and maintain.
Source: chicago.gov