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Cream Food Poisoning

Cream, like other dairy products, provides a great environment for bacteria to grow, resulting in food poisoning. The most common contaminants are E.coli, Salmonella, and Listeria. In 2022, an ice cream company issued recalls on their products in 8 states due to Listeria contamination. 

Last updated:

Product: Cream

Y

Ruth's Chris Steak House, Metro Park Road, Albany, NY, USA

2 weeks ago •reported by user-yqfp5527

04/05 Ruth Chris dinner for 2 my fiancé ordered creamed spinach didn't care for it so of course it's what I ate 🤢 4 hours after dinner vomiting profusely and violent gastrointestinal issues 12 hours later still vomiting & gastrointestinal distress , A absolute nightmare we also … See More
had calamari but seeing I'm sick he's not and all my body is purging is creamed spinach even the smell my ribs hurt, so sick & Disappointed 🤢 #NeverAgain  | Symptoms: Stomach Pain, Bile, Diarrhea, Nausea, Vomiting
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#ruthschrissteakhouse #albany #newyork #us #spinach

Ruth's Chris Steak House, Metro Park Road, Albany, NY, USA photo #1
144
Q

McDonald's, South Philo Road, Urbana, IL, USA

3 weeks ago •reported by user-qhztx169

I only ate ONE item...vanilla ice-cream with hot fudge sundae. Within an hour and a half, I was bent over double with gas and diarrhea and now, 6 hours later, my stomach is still cramping. I KNOW it was this sundae because that was the ONLY thing I had eaten all day.  | Symptoms: Diarrhea, Gas

#mcdonalds #urbana #illinois #us #cream

40
K

Chipotle Mexican Grill, Yukon Drive, Ashburn, VA, USA

3 weeks ago •reported by user-kwymf154

I ordered a barbacoa bowl with black beans, pinto, white and brown rice, corn chili and lettuce, sour cream and guac. Ate it about 20 hours ago and it was the last thing I ate. This morning I have been throwing up none stop with diarrhea as well for around 2 hours thus far.  | Symptoms: Diarrhea, Vomiting

#chipotlemexicangrill #ashburn #virginia #us #chili #corn #cream #lettuce #rice #sourcream #brownrice #barbacoa #blackbeans #bowl

Chipotle Mexican Grill, Yukon Drive, Ashburn, VA, USA photo #1
280
A

The Fat Shallot, West Merchandise Mart Plaza, Chicago, IL, USA

3 weeks ago

Report date: Apr 2, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Corrected on site city of chicago … See More
certified foodservice manager arrived at 1:20 pm. Priority foundation violation.

2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Corrected on site city of chicago certified foodservice manager arrived at 1:20 pm. Priority foundation violation. 7-38-012 citation issued.

22. Proper cold holding temperatures
- comments: observed cold tcs foods held at improper temperatures ranging between 49. 3-57. 4f(turkey 52. 0f, corned beef 52. 2f, cole slaw 52. 7, tomato basil soup 51. 6f, eggs 57. 4f, cheese 51. 4f, bacon 49. 3f, heavy whipping cream 51. 4f ). Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $1560 weighing 402lbs. Priority violation 7-38-005 citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed walk-in cooler used to hold cold tcs foods at an improper ambient temperature of 52. 0f. Instructed all cold holding units must be maintained at 41f or below. Corrected on site held for inspection tag placed on walk-in cooler. Priority violation 7-38-005 citation issued

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on premises. Instructed to provide metal stem thermometer on premises to ensure attainment and maintenance of food temperatures. Priority foundation violation 7-38-005 citation issued

39. Contamination prevented during food preparation, storage & display
- comments: observed paper towel dispenser for handwashing sink near ice machine above prep table. Instructed to relocate paper towel dispenser to left wall or wall in front of said handwashing sink, to prevent contamination of prep table.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged gasket on front of chest freezer. Instructed to repair or replace damaged gasket on chest freezer.

Source: chicago.gov
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#chicago #illinois #us

1.6K
B

Dunkin', Joliet Street, Dyer, IN, USA

3 weeks ago •reported by user-bnxzc445

Had my usual coffee yesterday morning large hot cream 2carmels and a turbo shot. 2 vanilla long John's well I only ate one of the donuts because it was stale tasting and made it half way through the coffee before I started puking it up at work. … See More
All day yesterday 04/02/24 I couldn't even keep water down, and this morning I still feel terrible. Headache mostly no fever, so I am starting to think I got food poisoning from them, but I'm not a doctor  | Symptoms: Vomiting, Fever, Headache
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#dunkindonuts #dyer #indiana #us #coffee #cream

161
A

Mcdonald's #490, 10320 S Kedzie Ave , Chicago, Il, USA

3 weeks ago

Report date: Mar 28, 2024
36. Thermometers provided & accurate
- comments: observed reach-in cooler next to grill area missing internal thermometer. Instructed to provide thermometer in conspicuous location in all equipment used to hold tcs food and maintain.

47. Food & non-food contact surfaces cleanable, properly … See More
designed, constructed & used
- comments: observed plastic wrap tied around prep sink in the cook line area, used to hold drain plumbing in place. Instructed to remove plastic wrap and cease use of materials that are not smooth and easily-cleanable in food prep areas and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed handwashing sink in drive-thru area with inadequate sealing along equipment and wall. Instructed to provide adequate sealing to all fixtures and equipment exposed to spillage and seepage and maintain.

49. Non-food/food contact surfaces clean
- comments: observed interior cavity of 2-door vertical cooler next to deep fryers to be soiled with food debris. Instructed to clean nonfood-contact surfaces of cold holding equipment at adequate frequency to prevent build up of soil and food debris and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed food prep sink drain plumbing in cook line area to be loose and in poor repair, plastic wrap used to hold in place to avoid spillage when draining. Instructed to repair prep sink drain plumbing to prevent spillage and maintain in good repair.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside waste receptacle lid not closed and secured, with cardboard and other waste debris extending outside of the receptacle and on the ground of the surrounding enclosure. Instructed to routinely clean outside waste receptacles, outside waste enclosures, and ensure adequate frequency of commercial waste removal to prevent build up of waste and debris in outside enclosure. Priority foundation violation. 7-38-020(b) citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed the following areas of the physical facility to be soiled with food and/or debris: floor beneath dry storage push shelves in rear storage area, floor beneath cooking and hot holding equipment along the main cook line, walls and floor behind ice cream equipment along front service line, base coving throughout the grill line and rear kitchen area, floor and floor drains beneath 3-compartment sink near drive thru. Instructed to clean physical facilities at adequate frequency to prevent build up of food and debris and maintain.

Source: chicago.gov
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#mcdonalds #chicago #illinois #us

368
A

Mcdonald's, 1664 S Blue Island Ave , Chicago, Il, USA

3 weeks ago

Report date: Apr 1, 2024
22. Proper cold holding temperatures
- comments: 3-501. 16(a:2,&b) observed time/temperature control for safety food (about 10 bottles of milk, about 100 small packages of liquid dairy creamer) inside of a refrigeration unit at inadequate cold holding temperatures. At the time of … See More
the inspection, tcs foods was at 58f. Instructed to discard and denature said tcs foods and always maintain all tcs foods at 41f or below at all times. The manager discard about 20 lbs of dairy. Priority violation. Citation issued 7-38-005.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed a minor leak on a pipe located in the rear by the co2 tanks. Instructed to repair.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed toilet tissue scattered on the floor in the women's toilet room. Instructed to clean.

Source: chicago.gov
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#mcdonalds #chicago #illinois #us

1.6K

Take our food poisoning Quiz! 🍔

I got food poisoning, what do I do?Get Started What type of food poisoning do I have?Get Started Do I have food poisoning?Get Started ¿Tengo intoxicación alimentaria?Get Started Ai-je une intoxication alimentaire?Get Started ¿Qué tipo de intoxicación alimentaria tengo?Get Started Me intoxiqué con la comida, ¿qué hago?Get Started Quel type d'intoxication alimentaire ai-je?Get Started J'ai eu une intoxication alimentaire, que dois-je faire?Get Started Tenho intoxicação alimentar?Get Started Que tipo de intoxicação alimentar eu tenho?Get Started Eu tenho intoxicação alimentar, o que eu faço?Get Started Habe ich eine Lebensmittelvergiftung?Get Started Welche Art von Lebensmittelvergiftung habe ich?Get Started Ich habe eine Lebensmittelvergiftung, was soll ich tun?Get Started مجھے فوڈ پوائزننگ ہو گئی، میں کیا کروں؟ ۴۹Get Started کیا مجھے فوڈ پوائزننگ ہے؟ ۵۰Get Started مجھے کس قسم کی فوڈ پوائزننگ ہے؟ ۵۱Get Started

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