What is iwaspoisoned.com?

iwaspoisoned.com is a public health platform that helps track food poisoning incidents worldwide. We partner with health departments and agencies globally to identify potential outbreaks and food safety issues. Our data has been used by the FDA, state, local and international health organizations to protect consumers. Learn more about the science behind our platform .

How does iwaspoisoned.com ensure report quality?

All reports go through our comprehensive moderation process that includes automated screening, pattern analysis, and manual review by our team. We use advanced algorithms to detect suspicious activity and verify report authenticity before publication. Read more about our moderation process .

Do health officials use iwaspoisoned.com?

Yes. We have active partnerships with over 500 public health agencies globally who use our real-time data for outbreak detection and food safety monitoring. Health departments regularly reference our reports to identify trends and protect their communities. Learn more about our public health partnerships .

Is reporting free and will my information be kept private?

Reporting is completely free and your personal information remains private. We never publish your name, email, or phone number.

How does Iwaspoisoned.com detect potential outbreaks?

When multiple similar reports emerge in a pattern, we deploy enhanced verification techniques to rigorously assess these signals. This adaptive approach helps ensure genuine outbreak patterns are accurately identified and reported to health officials.

Do you provide medical or health advice?

No. We are a food safety reporting platform, not a medical site. We collect and analyze consumer reports of foodborne illness to help identify potential outbreaks and protect public health. While we may share educational resources published by government health agencies like the CDC and FDA, this information is for reference purposes only and does not constitute medical advice. Always consult healthcare professionals for medical concerns.

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

🔍 View live reports mentioning Fish

Last updated: April 21, 2026

Had a bad experience eating out?

Your report helps protect others.

Real Time Reports

ALDI, London Road, Grays, UK

3 months ago •reported by user-hyxm2215 • details

I brought a fish sushi selection on tuesday the 14th of April 2026 on the Wednesday I became violently ill bad stomach cramps diarrhoea and sickness, bad dehydration, and feeling very unwell, this was the only thing I ate different from anyone in my house and no… See more

#aldi #grays #england #unitedkingdom #fish #sushi

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McDonald's, Námestie SNP, Bratislava, Slovakia

3 months ago •reported by user-kzczq269 • details

Ordered from and ate shrimp wrap at 9pm (delivered by Wolt). 7am following morning had headache, fever but felt cold, and stomach cramps. Have been vomiting and am suffering from severe watery diarrhoea since 7am. My partner and I ate exactly the same during the day. The… See more

#mcdonalds #bratislavskykraj #slovakia #fish #shrimp #wrap

Consumer Review - Food Safety McDonald's, Námestie SNP, Bratislava, Slovakia Ordered from and ate shrimp wrap at 9pm (delivered by... photo #1

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Regulatory Report

Yunnan Rice Noodle House, Main Street, Queens, NY, USA

3 months ago • details

Date Closed: Apr 16, 2026
Reason for Closure:
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Food Protection Certificate (FPC) not held by manager… See more

#newyork #unitedstates #fish

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Halal Krispy Fried Chicken And Pizza, Hillside Avenue, Queens, NY, USA

3 months ago • details

Date Closed: Apr 16, 2026
Reason for Closure:
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Hot TCS food item not held at or above 140 °F.
Contract with a pest management… See more

#newyork #unitedstates #fish

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Nakamura, Delancey Street, Manhattan, NY, USA

3 months ago • details

Date Closed: Apr 16, 2026
Reason for Closure:
HACCP plan not approved or approved HACCP plan not maintained on premises.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Equipment used for ROP not approved by the Department.
Food contact surface not properly… See more

#newyork #newyork #unitedstates #fish

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Captain D's, West DeRenne Avenue, Savannah, GA, USA

3 months ago •reported by user-rggw4795 • details

Became nauseous and experienced vomiting shortly after eating a fish sandwich at this location. | Symptoms: Nausea, Vomiting, Stomach Pain

#captainds #savannah #georgia #unitedstates #fish #sandwich #fishsandwich

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Shinya Grill & Bar, 2255 W North Ave, Chicago, Il, USA

3 months ago •source chicago.gov • details

Report date: Apr 16, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handsink in place for handwashing located in basement next to ice machine. Per pic ice used for human consumption in bar. Instructed to install handwashing sink connected to city's plumbing… See more

#chicago #illinois #unitedstates #beef #chicken #fish #mushroom #rice #salmon #cake

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X Factory, Quentin Rd, Brooklyn, NY, USA

3 months ago • details

Date Closed: Apr 15, 2026
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates #fish

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Regulatory Report

Subway, Metropolitan Ave, Queens, NY, USA

3 months ago • details

Date Closed: Apr 15, 2026
Reason for Closure:
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Cold TCS food item held above 41 °F;… See more

#subway #newyork #unitedstates #fish

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MR MIKES SteakhouseCasual, Whirlaway Crescent, Langford, BC, Canada

3 months ago •reported by user-jvznv491 • details

Ate with 6 people. 2 of us ordered fish and chips. The other 4 ordered something else. The 2 of us with fish and chips had food poisoning symptoms within an hour. Vomiting all night, water poop, headache, stomach cramps etc. The other 4 who did not have fish and chips had no symptoms at all. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Chills, Headache

#langford #britishcolumbia #canada #chips #fish

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Fish Food Poisoning

Had a bad experience eating out?

People usually want to know:

Real Time Reports

ALDI, London Road, Grays, UK

McDonald's, Námestie SNP, Bratislava, Slovakia

Yunnan Rice Noodle House, Main Street, Queens, NY, USA

Halal Krispy Fried Chicken And Pizza, Hillside Avenue, Queens, NY, USA

Nakamura, Delancey Street, Manhattan, NY, USA

Captain D's, West DeRenne Avenue, Savannah, GA, USA

Shinya Grill & Bar, 2255 W North Ave, Chicago, Il, USA

X Factory, Quentin Rd, Brooklyn, NY, USA

Subway, Metropolitan Ave, Queens, NY, USA

MR MIKES SteakhouseCasual, Whirlaway Crescent, Langford, BC, Canada

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Had a bad experience eating out?

People usually want to know:

Real Time Reports

FAQ

What is iwaspoisoned.com?

How does iwaspoisoned.com ensure report quality?

Do health officials use iwaspoisoned.com?

Is reporting free and will my information be kept private?

How does Iwaspoisoned.com detect potential outbreaks?

Do you provide medical or health advice?

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