Reason for Closure:
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F…
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Regulatory Report
7 months ago •source chicago.gov • details
7 months ago •reported by user-wmwmg567 • details
Recall notice
7 months ago •source accessdata.fda.gov • details
Recall notice
7 months ago •source recalls-rappels.canada.ca • details
7 months ago •reported by user-frpfn337 • details
7 months ago •reported by user-qyrj9625 • details
Recall notice
7 months ago •source recalls-rappels.canada.ca • details
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